Ontario Community Newspapers

Whitby Free Press, 30 Apr 1986, p. 19

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WHITBY FREE PRESSý SALE - ~ N 'a MATRICE, REFRIGERATED, PARTLY SKIMMED 2% Cottage Cheese 500 g CARTON FROZEN, LAYER CHOCOLATE, STRAWUERRV VANILLA, LMON, SWISS MOCHA, FUDGE MRLE Sara Lee Cakes ) AV UP i:8.89 CUT FROM CANAOA'S FINEST GRADE 'BEEF SAVCHCENTR EY EE O TK& .50GO BonelessStea'k, j , l Stoufter'saaag m T-Bone or Wing N, /glbCrMAt'PFROENbp,& Steaks,&,,Roasise.7% 0 k 3 49 ahBon Loin Port Chops EA:LE LEAI¶ AEAY TO SERVE Country. KitChen M PORTION (DONELEES.l&%wg-79 lb) Pork Loin Roast 4rnlI1'b TENDERLOIN PORTION. 3 TO VA LB CUT 2 Pork Loin Roast 5W~22 l ROAST OR C4p NOPS(OEES ?.2sdlcg3M2lb) Port Loin Centre Cut 56I2'! COUNTRY STYLE. PORT LOIN PA.RE NUS Rib Portion 2g/ li FRAZERDALE FROZE Fisb &Cips HMIO UNER FROZEN, FAMUY SR2 Fish Cakes u0z 1l99 7oG1.99 Boston Blueflsh Mog1 .99 MEA FRESN. FROZEN, FNCED Ff5 Batter Crisp e 1 .59 FREUI, NEOM Ground Beef3?/1 muflns v.of791 UAMED FRESH DAILY Raisin Bread SAICED FREUIl DAILY. COCONUTr Macarnons SAVE110k-.0lb FROZEII IW ZEAAU, &»MORT li Lamb Legs FROZE <UM DR ONELSSROAST U&M9b4.79 lb) Butterbal Stuffed Turkey reas 69/s FROU6,MW ZEK AUAUHG Î N .51N04.NN LuB Lamb Cbops4 o1b FROZE, NWZEAL.AND, UONfflEMS9S Lamb Shouders 4 ,/1#à FROZE, NEW ZEALAND, 60UONE.SS UTTeRF/3uS Lamb Legs VEAI. CUTIMES OR Veal Scalloplni 172/70w DiuNO&lCE Veal Chops 5ý!I26, ".EAL RIOS 101.7&»lc439 LU)3 Loin Veal Chops ýl ur/5~ PREVIOUMYIFROIZENSUE Beef Liver lb M8 PREVRISLY FROZEN. SUCED9x/jl Calves Liver 4 l MAPLE LEAFS9 g OC Coned Beef 427 -21 Boton Blue Flets Snapper Filietsý FRMU Atiantic Salmon 41x7/189b 812/39!1 18BUn2 1 SAE 44i I2 l N TO 10 POUND XMAOC Fresh Butterbails 3 69 CANADA GRAb 'A."AZNDICIAI.DDNS MOUWLA ON SiD 9TO TO mISPUPS VNGE lurke ys , 35911/15 OUTU1DE OIJ EVE REMOVHO. UONELESS Round Roast 612ÇI2 l SMROIN IR RMW OR MSE TR fMBOUNEL§/ Beef Roasts a/Z CM! FROM CANADA'S FNST G"[ RAD BEl Cube Steakh,*.. i i l MAULE LEAF, IEGULA, TNICI OR MAPLE. SUCED Side Bacon 2.89 &WAPLE»'A Hiam Steaks 1 ~ .99 MUPLE LEAU, SWEET PMRILE, NALVES p /J9 Cottage Roils-wAI0b GOLDEN MY, POAK. MARt, SMILESS Maple Leaf Sausage W 1.99 MAPL LEAF, FROZfPA VeaU Stealkettes 7e:3.99 MAPLE» 0EA RPOP<JLR MVAETIESSUCEO Cooked Meats 3g1 .99 RUL SUOSO HAM Country G /" Kitchen * jvjoogl l MXELWLEPOUS Sausage .44 moo/1"n MAR RM MEF- RW- COIJS Liverwurst .44,mw/lum HoneyOewDrinks 2for9 Romian Pastas lu9 1. 79 McCAIN, FROZIEN, DELuxE 6R HAWUIAN 4US g SAV9 Tendercrisp Pizza uog31 Iw WSm PJ OR FIRlMTLEFASST FLAVOURS eèlisie a FIRST GRAME ACTI C Gay Lea Butter lb .î MARGARINE BNue Bonnet Pl 1 BLACK IAMOND, PROCESS CHEESE F00D, LIE Cheese Sluces ukg25 1m wmo OLARDLA. ENLO,1 Cheddar Cheese ï?.9 'NEW', ASSORTED FLAOIJRS REFRIGERATEG9 Yop Yogourt Drinks "OntL5 COUJNTRY CROCK Diet Margarine' 11u IEGULAR OR REl' FIAI&ETOOTMM AC TE Atjuafresh 100 mi an 1 @MMw PXCa 4W ta pue% o P RU « ACT P&WPS Flex Shampoo WOM289 Sani Cat Linter ACTION P 10lb House OI.DE4ASHONED RECIeE, ASSORTED FUAVOURS Beatrice i n Ice Cream., . A&P THICKSON PLACE WHITBY, 70 THICKSON RD. S. 1 - SAVE ai B,16 (Aémr 4kwWg 1.39 2MQ 1 .69 pkg 0 p SAVE uTo .80 227 J« ý,, ýý ý-

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