Ontario Community Newspapers

Whitby Free Press, 4 Dec 1985, p. 24

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PAGE 24,WEiDNESDAY,DECEMB ER 4,1985,WIIITBY FREE PR ESS ~ Great Greek cuisine served at prices you can' t beat S( tf Il ýV* li MERRY ~CHRISTMAS ~ HAPPY - NEW YEAR SFROMTHESTAFFOFTHE We are pleased to have the opportun ity to wish you & your e loved ones a Holiday Season that la truly the happlest. SEARL 0F DURHAM 227 BROOK ST. S., ~DlNiN LOUNG 666221, The speciaity - h flouse ls a taste of Greece and, oh, what a taste if ls. The Prince Restaurant specializes In Greek cuisine. The Prince of fers a fine selection of Greek entrees, including Souviaki, Mezedaki Brit- zois (pork tenderloîn) and of course Mousaka. Ail entrees are served with Greek saiad and the famous Greek style potetoes. They wili leave you begging for more. The Greek adventure doesn't stop wlth the en- trees. Traditionai Greek appetiziera such as Caismarl (f ried squid), Spanakopita (splnach and feta cheese pie), Keftedes, and Tiropitakia. For dessert The Prince serves Baklava, thîn North Forty a layera of pastry, rich with honey and nuta. The Prince Restaurant cardes a wlde selection of Canadlan food probably onie of the largeat ln Southern On- tario. Everythlng from steaks to flsh and chips, to chlcken lingera, to roast beef and seafood. The Prince la open Monday to Friday. 7 ar. to 10 p.rn. and Saturday 10 Sunday, 8 a.m. 10 10 p.m. Breakfast la served everyday for only $275 and Includes 3 egga, cholce 0f ham, bacon or sausage, home tries and coffee. The Prince offera good quality f ood at the iowest possible picea. Located at 1009 Dundas St. E., Whitby, 666-2811. cozy spot fora THE PRINCE RESTAURANT AND DUNING LOUNGE SPECIALIZUNG UN GREEK CUISINE * SOU VLAKI * RED BRAND STEAKS * GREEK SALAD * STEAKS & RIBS SEAFOOD * BUSINESS LUNCHEON I Lîcensed under L.L.B.O. BREAKFAST SPECUAL BACOyA R pASAE 3 EGGS, HOMEFRIES, TOAST & COFFEE Mon.-Fri. 7a.m. -11:30 a.m.$2 7 Set. & Sun. 8 a.m. - 1 p.m. HOURS: MON.-FRI. 7:00 A.M. - 10:00 P.M. SAT.-SUN. 8:00 A.M. - 10:00 P.M. WE HAVE FAST, CON VENIENT, TAKE-OUT) terrifie evening out The Northi Forty Restaurant la a comfor- table, amali, charmIng and cozy place to spend an evening. The North Forty la iocated 1 ½ miles north on Hwy. 7 on Baldwin St. n the hamiet of Brookiin. On the waiia hang memorablia and an- tiques giving the Northi Forty a rustic roadhouse The menu features a wide range of Items from f inger fooda 10 salada and combination dIn- nera. House apeciaities Include BBQ back riba and 660 chicken. They aiso offer a varied chiidren's menu. Owned and managed by the father and son team of James and Gus Antoniadis, the Northi Forty prides Isait ln ser- ving one of the f inest caesar salada in Durham Region. n addition 10 the fine tare, the restaurant aiso offera a few modern diversions Inciuding video games, a giant video screen and two televisions ail of which receive signais f rom their own satellite diafi. Every Friday and Satur- day evening from 9 p.m. 10 1 arn. the North Forty features liva Country En- tertainrnent. The North Forty la oniy a ten minute drive froni downtown Whitby and ls definetiy a place 10 take the famiiy the next lime you gel the urge for an enjoyable meai. Joi n usi1 I HE OKH ORTY TH TH- - .1 Located on Hwy. 12 11/2 milesmnrth of Kiwy. 7 Chrstmas Reservation 655-8911 PRESENTS you with an EARLY CHRISTMAS GUFT $ $2,20 COUPOIPERPERSON $ Redeemable on entrees exceeding 16.50 A Place for the whole family to enjoy and relax in a warmn & cozy atmosphere We off er an extensive menu f rom f inger f oods, an excellent Caesar Salad, B.B.Q. RIbs, BUB.Q. Chicken, we even have a childrens menu. 0 CP 5me

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