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WHIITBY FREE PRESS. WEDNESDAY. MAY 29. 1985. PAGE 17 f "p YOUR DJNING PLEASURE Dixie Lee serves the best takie-out chic ken m towvn By MICHAEL KNELL Free Press Staff Col. Sanders and Mary Brown had better start looking over their shoulders - Dixie Lee has come to Whitby. Normally, we don't devote space on this page to the so-called 1"fast food" outlets. But, this week, we made an exception to inform our readers of the truly good food and fast service at the Dixie Lee outiet at 1017 Dundas St. E. Peter Tselios owns the franchise which la one of 120 across Canada. He tells me that the dif- ference between his operation and those of his competitors is that they don't use a central commissary. Every- thing served at Dixie Lee is prepared fresh every day right on the premises. Ajax xbridge scores The following are the results of last week's play at the Ajax Bridge Club as reported by Dwight Oland. In the open section (average 156). North and South: Vera and Gene Creelman, 222',1; Bill and Karen Menzies, 184h; Joanne Marden and Phyllis Kelly, 1651,/; Sean Finan and Otto Winninger, 164'ký; Bea Phillips and Heneica Soetens, 161%; and, Bill and Edna Baker, 161. East and West: Mike Norman and Irv Ashraf, 184; Karen Rennick and Gayle White, 182; Chris Chambers and Paul MacNeiil, 170%; Irene Pinkerton and Donalda Crawford, 166/; Greg Sweeney and Bruce Norman, a tie with Judy Denby and Nancy Adams, 163. In the novice section (average 52h): North and South: Pat and Tom Hensley, 71/; Barbara Beamish and Linda Burnett, 571/2; and, Maureen Tarpey and Linda Fetter, 55h. East and West- Les and Jean Johnson, 63Y½; Bruce and Deanna Bab- cock, 61; and, Mamnie Carr and Margaret Bothwell, 56h. The club will play a charity game on June ONE PARENT FAMILIES The Oshawa chapter of the One Parent Families Association of Canada meets every Tuesday at 8 p.m. ini St. Andrew's United Chur- ch, 71 Simcoe St. S., Oshawa. The meetings are open to the public and ail are welcome. For more information cal 579-7338. 18. The Ajax Bridge Club plays every Tuesday at 7:30 p.m. an the St. An- drew's Community Cen- tre, 45 Exeter Rd., Ajax. New. players are welcome. For more in- formation call Oland at 683-5773. HERITAGE BALL The Whitby Historical Society will hold their annual "Whitby Heritage Bal" on June 22 in the Regal Room of the Centennial Building, 416 Centre St. S. begin- ning at 8 p.m. There will be a cold buffett, bar pivileges and antique door prizes. Tickets are $15 each and available by calling either 579-3656 or 668- 3460. Many patrons have told him that his coleslaw is the best to be found anywhere in this part of Durham Region and having sampled it at lunch last week, I would have to agree. Tselîos says it was made that morning as were the potato and chicken macaroni salads. The secret to Dixie Lee's excellent chicken is that the batter is not only freshly made every day but it isn't too heavily spiced and that the pieces aren't too heavily coated with the batter. The meat isn't kept under the heat lamp for too long - you get it fresh and piping hot. Like other operations offering chicken, Dixie Lee offers various sizes in which to buy it. They offer everything from the one piece and chips snack for $1.75 to a 20 piece barrel for $13.45. Dixie Lee also has an 'Econo Family Pack" (fine pieces of chicken with family size files and two salads) for $10.99 and a "lBucket Family Pack" for $15.99. Unlike other chicken places, Dixie Lee gives one an alternative - fish. Fresh, lightly bat- tered cod is also offered on the menu in varlous ways from the one piece and chips snack for $2.59 to the two piece fish and chip dinner for $429. They also offer shrimp dinner for $4.99 and a combo dinner (one piece of chicken and flsh, fries, coleslaw, roll and butter) for $3.99. Tselios tells me that Dixie Lee orders only that cod which is fished fromn the deepest parts of the Atlantic. Only these fish have the pure white, flakey flesh that is the most popular among fish eaters. Dixie Lee also cooks each filet in only a light coating of batter. If the batter is too thick, the fish becomes greasy. Also on the menu is the "Fish 'N' Chips Family Pak" - six pieces of fish and family GOLDEN GATE, 107 Brock Street South, Whitby 668-2222 This popular, 30-year old Chinese restaurant has recently ln- troduced Szechuan Cuisine for those who lîke hot, spicy ishes. In addition 10 Its Chinese tare the Golden Gate also of- >10: fe * VR 500 STYLES -eI*NEEDLEPOINTSTRETCHEDI 668-4521 NEVER PAY FULL RETAIL PRICESAGAINII CALL TODAY AND SAVE fries, which Tselios says is enough for a famuly of four for $9.99. They also offer a -Combo Family Pak" - five pieces of chicken, four of fish, fries and two salads for $11.99. This is enough to feed. a family of four. Groups wishing to have an occasion catered inexpensively can also avail themn- selves of the food at Dixie Lee. To make the arrangements or get more information cail Tselios at 666-3324. The restaurant itself is clean and Tselios says anyone is welcome to inspect his premises to make sure that is true. There is seating for about 28 people inside the bright and cheerful eatery. Dixie Lee offers good food at good prices. lt's fers a wide selection of Canladian dishes. The Bo-Bo platter and their chicken f Ingers are two specialities worth trying. Perfect for lun- ch or dinner. open f rom il 10 2 arn. daily. Friday and Saturday until 3 ar. Fully licenses. Dine-mn and f ast home delivery. worth checking out if you want to give Mom a break from cooking one evening. MAY PECILS MON.*TUES.*WED. SBar-b-qued Back RIbs $795 including salad bar .9 THURS. *FRI. *SAT. SRoasi Prime RIb of Beef $ 10.95- Includlng salad bar * NEW * now CATERI NG to any special occasion for4 20-60 people e for more Information cail: 668-0316 eî 900 Hopkins St., Whltby 4 Aî Major credit cards accepted TUE PRINCE RESTAURANT 666-2811 AT SENSIBLE PRICES SPECIALIZING IN GREEK CUISINE *SOUVLAKI *STEAKS & RIBS *MOUSAKA *SALAD BAR DINNER SPECIAL JR FILET $8.99 INCLUDES SOUP OR SALAD BAR, POTATOES VEGETABLES, GARLIC BREAD OR DINNER ROLL LUNCHEON SPECIAL $2.99 MON.-FRI. il A.M. - 3 P.M. SOUP, SANDWICH, FRIES & COFFEE LICENSED UNDER L.L.B.O. DININO LOUNGE S1009 DUNDAS ST. EAST Mý (EAST 0F BROOK) FOR ESERA.IOS -I - 1 %57 -699 ', wcý C.S-2337 COMING AT Vou LIVEI (COVER CHfARGE) May 30,31 & Junel1... Canada's Premier Powerhouse 1Touring Band "nu. Oh Ak.duyNt M.ù.si laftM cAt Cke@ J..'8l' TE WAY cusTom You " BUSINESS FORMS z z LEGAL CERTIFICATES " WEDDING INVITATIONS * NCR FORMS " CAADS eFOLDERS PR£ 9GAN " LETTERHEADS à ENVELOPES " CATALOGUES iFIESPLFS WhTyOWNlarOF H Aetn PuliaMeinll WIbe heiipl ByutheiAd mInIstrative Committee of the Corporation of the Town of Whltby 10 consider a proposed.by-law to regufate permanent slgns. The purpose of the meeting is to present the by- law for the regulation of permanent slgns, as proposed by the Planning Department, 10 the Ad- ministrative Commlttee for recommendation Io Council. Further Information regardîng the proposed by- law for the regulation of permanent slgns Is avallabie for public Inspection ln the Planning Deparîment, Level 7, 575 Rossland Road East, between the hours of 8:30 arn. and 4:30 p.m.. Monday f0 Frlday or by telephoning 416) 668-5803, durlng the same hours. ROBERT B. SHORT Director of Planning Corporation of the Town of Whilby