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WHITBY FREE PRESS, WEDNESDAY, NOVEMBER 28, 1984, PAGE 13 Stai rway, Stairways, one of Whitby's finer restaurants;, has a lot of clana, fot only i the way it look9 but ithe* fare tliey serve. The restaurant is located at 121 Green St., in what used tobe known as Antony's The old hiouse which accommodates the eatery lias been totally redecorated and offers four levels te local restaurant patrons. On the lower level there la dancing and dlning. MUSIC la provided not only, by a dise jockey but by music video on two 10-foot acreens9 as well. The ac- tion goes every Monday to Saturday nîght. On the first floor, the main. level of this establishment, there is a casual dining room complete with a stand up bar. The menu specializes in' steak, seafood, pasta and finger foods. Climbing the stairs to the second floor, one finda yet another 10-foot video screen and dance floor that la also served from a stand-up bar. Finally, there's the loft. A cogy, intimate lit- tde spot that liolds only about 30 people. The loft -is Durham's premier shooter bar and also boasts a small Intimate dance floor. According te Serge Beraldo, the restaurant's public relations spokesman, the dress code at Stair- ways wil be strictjy en- s forced. "Ilt's a nightclub ai restaurant, affordabl to everyone," Berald says adding that Staia ways la designed for' more mature crowd". The kitchen la staffe by the two chefs wh worked for Antony's ai this reporter was quit pleased with the stea] dianne lie had for lunc] the other day. The menu starts of witli six appetizers hn cluding a crab cocktail a shrimp salad cocktail escargots and clart chowder. A french oi caesar salad is also of fered. The moat expensivi item on the lunch ment is the broiled rib eyE steak at $6.50 but mosi of the other temptini Killy&à itïn+ J! ~Z* .oiÉiô& a TM r has4 o onhi.lst.We T plased to have the opportuni- ty to wish you and ail your loved ones a holiday season that is truly the merriest! From the management and staff of the Chateau du Cadillac 4;.44 Stevenson Road S. Oshawa id de do ir- 'a 'o id te k Iff n- )r f- ýe items retail at lessa than $5. These include four different luncheon salada, three kinds of veal dishes, steak and seafood. One of the more in- teresting items on the menu 18 their potatoe of- fering. Instead of the usual fried or -baked, Stairways offers french fries or scalloped potatoes (which 1 can teatify to being quite good>. The, dinner menu la, quite extensive but also reasonably priced. The most expensive item here ia the pepper steak at $13.95. It should 'Be noted that the majority of the entrees are ini the $7-$8 range and their prime rib sella for $11.50 one of the beat prices in the region. Dinner follows the lunch menu but also in- cludes several' pasta dishes including fettuc- cine (both ai pesto and aifredo), linquine and tortellini. Also offered for din- ner are two chieken dishes, five beef dishes, and seafood items in- cluding poached spring salmon, fresh trouts and filet of sole stuffed with asparagus. Stairways -promises to be a big ht with local restaurant addicts if the lunch time crowd last Thursday was any in- dication. Chieck it out, whether. for lunch, din- ner or a night on the town, Stairways promises to be a lot of fun. U - le t (Angle & Terry)* 111 BYRON ST. S., WH ITBY* 668-4301 CH RISTMAS SPECIAL For the month of Decem ber Halibut & Chips $3.00 Haddock & Chips $2.75 Breakfast &Dinner menus mv ab0yd w w r &a w -withuos< Stainvavsi a unique, ramuai diningroom u'ith a touch of clais. O)ur menu j,ç both selective and affordable. The chefs prepare luncheon andilinner specialities dailv. Thev take ultimaie pride in food qualitv and presentation. Sti *asmeuvrefrom ar s o f en opast<î(limies. seafood. veai. steak anti prime rdb. fiaily Luncheons starn ai i la. m. tilii 2:3< p. m. Ife'p ffer stlad dishes. passa. crepes steak. Stairwvays presents teir gourmes specialifies. tehere the chefs are able go creaie various dis/ses. Our advertisemen- i s il inform vour ofthe weekly speiait fieaures. We hope go delight aur customers with aur Juil course dinners. Corne andi savour aur King <rab. Loster Tails. Suif andi Turf or Veai Scailopinne. Ail will include soup or salad :v andi dessert of the day ai vei-v affrdable prices. You .11 love Stairways uith our Super Sunday Brune h.(rt)m 11ia. m. iii 21> nit for onhy $5. 95 per persoin. Stairways, get to know us!, 121 GREEN ST., J5.. WHITBY 666-1900