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WIEITBY FREE PRESS, WEDNESDAY, NOVEMBER 14, 19842 PPAGE 21 YOIJR DININ G PLEASIJRE Old Liverpool bouse radiates e1egance rBy MICHAEL KNELL Free Press Staff PICKERING - The Old Liverpool House simnply radiates elegan- ce. An outing here is almost like taking a trip back tô a timne when everything was done with flair and pinache. The instant you wallc into the Liverpool Rd. and'Hwy. 2 establish- ment, the service begins. The odds are that owne Jim Skentzos jhimself ewill take your j'coat and personally seat you to your table. The dining nooms 5simply ooze atmosphere wihhigh ceilings andý. lo ighting. Linen table clothes adorn the tables which are accompanied by the most comfortable chairs I've yet ex- perienced in a local restaurant. You are served by ~préfessional waiters, il each dressed formally and willing to perform the slightest service be it pouring the wine or ruhng over to light your cigarette. peae you for the highlight of your visit - the food. Wben I lunched there. last Thursday, I had their rack of lamb (skip the mint sauce or jelly,, please) which was fresbly broiled with just the n,,,ight amount of rosemary and spices. It was flot cooked earlier Lastweelk9 bn*g club- scorese The foilowing are the lresults of last week's 'play at the Whitby Duplicate Bridge Club as reported by Mrs. Jim Wharrie. North and South: Mr. and Mrs. Harvey Win- ter, 75; Mrs. Hugh Baker and Mrs.. Jack jFrost, 74; Mn. and Mrs. Lee Evans, 66; and,. Clara Cooper'and Betty Evans, 57. East and West: Grace Swan and' Louise Peltenburg, 70; Mn. and Mrs. ken Cunliffe, 63; Georgia Bovay and Mrs. George Steffler, 58; and, Mrs. Bruce McCoil and Mrs. Douglas Maun- dreil, 57. The 'results of each week's play at the club, wiIl be reponted in the foilowing issue of the Whitby Free Press. in the day and then rewarmed but it was worth the 20-minute wait. It came with pommes parisienne - a rarity in itself ini this part of On- tario and green beans that were delicately spiced and served hot and still crisp. The beautiful lamb almost wiped out my memory of their jumbo shrimp cocktail. The fleshy magnificant shrimp wene of jumbo size served with the standard cocktail sauce. The Old Liverpool House has a wide ranging and delightful menu and should please every taste. Their appetizers in- clude, aside from the shrimp, such items as escargot bourguignon- ne, smoked Gaspe Salmon, marinated Bishmark herning and fresh Blue Point oysters. The entire list in- cludes two sizes.of filet mignon and three sizes of New York sirlion. Also featured are steak and ribs, pepper steak, Chateau Briand- Bouquetiere for two ($42.95), steak diane, filet of veal Oscar, haif a duckling a la orange and of course, rack of lamb. For those who prefer seafood, the selection is also almost too good to he true. Included is s Whttby One thlng I should say is that the Old Liverpool, House is not a burger joint. Its prices are above average but you get what you pay for. And while you pay a lot here, you get a lot here. From prfect service to elegan t surrounding to magnificant fate. It's Worth every penny. Should you decide to check it out for dinner, on a Friday or Saturday evening, then cail ahead for a reservation (831- 1000) because if you don't, you might flot get a table; That's how good the Old Liverpool House SPECIAL VVED. -NOV. -1 4th TH RU TUES. NOV. 20th VEAL ALLA FAZIO SALTINBACCA SERYED VVITHý,Spaghetti or Vegetable Soup (Dr Salad Garlic Bread Desert of the ýight sl 3.'95 33 Simcoe St. S. 571-3042' ýPINE & DANCE. WITH BILLVEL SINCE 1874 Ul IIIjFIN DINING LOUNGE l BUFFET Sat. 6-10, Sun.- 12-9 io A fantastic price of only ji broiled or steamed live lobster (in, season), broiled lobster tails, poached salmon steak, Alaska king crab legs, broiled shrimp sampi, stuffed Atlantic sole and scallops. Ail dinners at the Old Liverpool House include garden. salad, garlic bread or dinner rolls, choices of potatoes and vegetable of the day. Their luncheon menu is also something that many other restaurants in Our area may envy. It. includes shrimp Louisianne, filet of sole amandine, broiled lamp chops, wiener schnitzel and beef brochette as well as the chef's daily special which your waiter will tell you of when you arrive. The wine list is also excellent and includes everything from a Pouilly Fuisse at $39.95 a bottle to a Valpolicella Folonari at $12.95. Fast and friendly service and good»Î food Is the order of the day at the .lFirepiace. SOur .menu In-~ Scludes a wide range.~ of, popu.lar Items. In-~ cluding banquet burgers, Western sandwiches, steak i..-on a kaiser, sub- marine sandwiches, and chicken f Ingers.C We are also open for PU breakfast. We peel the potatoes our- selves to give you the best homnemade f ries. And the coffee Is always freshly ground and brewed. Join us for lunch or, give Mom a break for supper. Open 7 deys/a, week. 308 Thickson Rd. S... Wlùtby Party at 60Engllsh Stylo Restaurant:ý4P+ Lic. under L.L.B.O. Corne 112CoJon Us 6m33 Whitby t. E 86' 304u£ ?4 ý\N\ mm*m INIATEPAN A EVRY TE DY-ATRAY h Ili fortil have dates availabl lié foroff ice parties between trnu n ow & Christmas. 301 BYRON ST. SOUTH Try Our Fabulous SUNDAY B3RUNCH HOM Ipm 0'Tooe's Bnrnch ha ail the tasty, crowdploasig Ims you would expect PLUS theuefticlusdishes *Swedlsh Meatbaiîs *Variety of Egg Dishes *Cold Cuts *Loads of Fresh Salads ,*Pancakes eVarlous mouth watering deserts Enjoy our crackling f ireplace and classical music. We have a total of,'27 mouth-'watering Items that you'll love again and again. ~~ 12yri. &under 3Taunton Rd. W. (atSimcoe> OSHAWA v