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PAGE 12, WEDNESDAY, OCTOBER 2-4, 1984, WHITBY FREE PRESS SYOURDNTNG PLEASURE GOLDEN GATE 107 0BROCK ST. S., WHITBY 668.8321 This popular Chînese Restaurant Is ln- troduclng the SZECHUAN CUISINE for ail of you gourmets who Ilke splcy hot dîshes. The'Golden Gate also offers a wlde selection of Canadian dîshes from roast beef to veal .cutlets and pork chops. The Bo-Bo platter and the delîclous chloken fîngers are two dishes worth trylngl 1 Perfect for lunch or dinneri WE DELI VER LARGE VARIETY 0F CANTON ESE DISHES FRESHLY GROUND COFFEE> small1.40' med 1u m .45" large .60,* FRESH MUFFINS BAKED DAILY .55* FRESH FISH& CHIPS Halibut '2.90 Cod - '2.65 Filet of Sole 1'65 Haddock $2.70 Ail prîces are tax Inluded. Massey 's reallyconce"ntratesonfood By MICHAEL KNELL >Free Press Staff PICKERING - Last week, I paid my first visit to Massey's on Liverpool Rd. S. Upon entering, the diner is faced ýwith a tastefully decorated roadhouse with literally loads of atmosphere. Massey's is bright, cheerful with just the right amount of hub-bub in the background to make this a truly people place. According to manager Don Argiro, this family run operation started off primarily as a bar but these days its -the food thatkeeps bringing the customers. And for good LI NEW uHAPPY HOUR MON.-SAT. 4P.M. -8 P.M. LICENSED UNDER LLBO SPECIALS ALL YOU CAN EAT SALAD BAR 5 DAYS AWEEK. 29 12 noon-3 p.m. $,9 Mon - AIl Canadian Cheese Burger $3.75 Tues.- Chioken Wings $3.45 Wed - Roast Beef on a Kaiser. $3.50 Thur- Chioken Fingers $5.45 Fr1 - Breaded Shrlmp $4.95 Sat - Lucky New Yorker $7.95 reason. .For lunch last Thur- sday, I enjoyed the fish, the'batter was a golden brown and overspiced and cooked f0 just the right point. Often, restaurants will fry bat- tered fish until the meaf' is dry but not Massey's, the mfeat was. moist, tasty and perfect. The dish 'was served with their brand of buf- falo chips. Theirs are thick and -fried but without the greasy taste one so often finds. Massey's. simply designed menu is easy to read but makes the diner's choices difficult to make., For appetizers they SINCE 1874 FINE DINING LOUNGE Iil ---------- EXPRESS UNCHEON SPECIAL 011 Monday thru Friday 11 Soup or side salad li & a1uI course meal at MI 1111 -per person ~Il Don'? forge? to book for our Sat. Sun. SMORGASBORG - ONLY89.95 301 BYRON ST. SOUTH, 111 207 DUNDASS.W WHITBY -682337? ;)USE SPOOKTACU LAR FEATURING -DOOR PRIZES-BEST COSTUME- -BEST MONSTER DANCE-. FUN * LAUGHTER * EXCITEMENT ALL HAPPENS AT COKEE JOE'S WEDNESDAY, OCT. 31/84 EVERY MON DAY & WEDNESDAY HAPPY HOURS: 4 P.M. - 1i kM. offer flot only five kinds of salad (from Juliene to spinach to -Greek to Chef's) but two kinds of soup -, homemade Fren- ch Onion and, of course, a soup of the day. Their 'garlie bread cornes it wo varities, one with and one without cheese as well as onion rings, mushroom caps, potato skins and "Deep Fried Veggaes" an orgy of battered chunks of mushrooms, cheese, zucchini and cauliflower. Argiro' says that Massey's strength are their burgers ail of which are freshly made and grill 'ed. They offer four varieties including thediet burger which is a burger without the bun. Massey's other strengthis pizza, served piping hot with the choice of ail the -usual toppings. No restaurant should be without steak, and Massey's offer a New York Strip sirlion, cooked to order for $11.95. Massey's is not a pricey restaurant. The steak is the most expen- sive item on the menu. The burgers are in the $3.85 to $4.65 range, while the other items Lacrosse dance The Whitby Garrard Road Minor Lacrosse Association*will hold a Halloween Dance on Oct. 27 from 8 p. m. to 1 arn. in the Regal Room of the Centennial Building on Centre St. S. Tickets are $15 per couple and available by calling either Norma Ainsworth at 668-0069 or Beth Paddick at 668- 9773. Fast and friendly.*-'§ :eîservice and good food Is the order of the day at the Freplace. Our menu In cludes a wide range-:e of popular Items In- cludlng banquet burgers, Western sandwiches, steak on a kaiser, sub-. marine sandwiches, and chicken fingers. We are also open for breakfast. We peel the potatoes our- selves to give you - the bes? homnemadej- f ries. And the coffee Is*M always freshly ;ground and brewedA Join us for lunch or give Mom a break. for supper. Open 7 deys a week. 30M8 Thickson Rd S. WVtbLLJy _ come at no greater cost than $7.95 ; Massey's has been open now fortwo years and is an expansion* of the family's burger. palace right next storç. This is an honest restaurant, if offers no enfertainent - or special events.' Instead, it conce ntrates on food. That concentration haips padoff Campbells Kitchens Before your ghosts end goblins go out trick or'trcating. treat hem t0 a hcarty and delicious Pesta Pizza Pie. Super Noodie Soup' Pesta Pizza Pie4 Green Salad Ice Cream.wiîh Chocolate Sauce Super Noodie Soup 2 cans (10 ounce/284 mL ecd) Cemphcll's Condensed Chicken Noodie Soup 2 soup cans watcr 2 hard-cookedcggs, chopped 1 cup (250 mL) cookcd cut green heens, mixcd vegctables or peas ln saucepan. combine ingredietits. Hct; stir occasionally. Makcs 6 servings. Pasta Pizza Pie 3 slices bacon lijar (14 oz1398 mL) Prego Spaghetti Sauce 2 eggs, well beaten 1/3 cup (75 mL) greted-Parmesan cheese 2-1/2 cups (625 mL) cooked spaghetti 1 cup (250 mL) rîcotte cheese 1 cup (250 mL> shredded mozzarella ces In 10-inch (25 cm) Irypan over medium heat. cook bacon until crisp. With spoon remove bacon tu paper towels to drain; crumble and set aside. ln medium bowl, combine 1/2 cup (125 mL) Prego spaghetti sauce. eggs. Parmesan cheese and spaghetti;: mas until weiI mixed. Spread spaghetti mixture on bottom and sides of greased 9-inch (23 cm) pie plate. making a small rim. In smaîl bowl, stir together ricotta cheese and 3/4 cup (1-75 rnIL) mozzarella cheese. Spread on spaghetti sheil. Top with bacon. and remaining Prego spaghetti sauce. Bake et 3500F (180*C) for 30 minutes. Top with remaining mozzarella cheese and beke 5 minutes more or until bot and bubbly and cheese is melted. Let stand 5 minutes before serving. Maecs 6 servings. Try Our fabulous SUNDAY BAUN"CH O'Toote's Brunch bas ail the tasty, crowd-pleasing items you'would expec t PLUS tIIOSdOffimC ISdISIOs *Swedish Meatballs *Variety0f EggDshes *Cold Cuts e*Loads of Freih Salads *Pancakés *Varlous mouth waterlng deserts ý Enjoy our crackling f ireplace and classical music. We have a total of 27 mouth-waterlng -items> that you'll love agaîn and agaîn. MtxeutheLLaG- 2yul. £ mer 33 aunon d.W. fat Simcoe) ~<Double 'N 9HP HALI BUT AT IS BEST! BREAKFAST SPECIAL S3 eggs, ham, bacon or sausage, 0 ~home f ries, toast, cof fee. 12.50 Mon. 'Sat. 6 a.m.- p.m. Sun. 8 a.m. - 9 p.m. 102 Lupin Dr, Blair Park Plaza Whitby 668-86>72