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WHITBY FREE PRESS, WEI)NESDAY, SEPTEMBER 19, 1984, PAGE 19 w YOIJR DINING PLEASURE For the best ever in Greek food By MICHAEL KNELL Free Press Staff If I had known thal Greek food was the speciallty of the bouse at The Prince Restaur. ant and Dining Lounge, 1009 Dundas St. E. before last Thursday I would have long since become a' regular costumer. And it's not only just that they serve Greek food, its that -they serve magnificant Greek food. The mousaka I enjoyed for lunch almost put me in heaven. The Prince is owned and operated by the Bousali s family. Father John is the chef who brings over 30 yeras of kitchen expérience to the Whitby eatery and personally prépares al the food witb the help of two assistants. Ris wife, Anne, greets the customers and en- sures that everything is prepared to order and served in a pleasant, friendly manner. Son Chris acts as manager 'and bookkeeper while aiso assuming duties bebind the bar. Other family members aiso help out at various times during the week. According to Chris Bousalis, over 90o per cent of the meais tbey serve are the Greek specialities of the house which not'only include mousaka (baked layers of potato, egg plant.' and meat that looks much like lasagna) but also boasts britzoia (pork tenderloin), mezedakia (pan fried beef sirlion cubes with mushrooms, green peppers- and, onions), and souviaki. When ordering" these dishes try the Greek- style potatoes which are fîrst deep fried then smotbered with lemon juice, oregano and spices and baked. Tbey wiil leave you begging for more. And for desert, don't forget to have their Greek Baklava. Its thin layers of pastry are piied so bigh you need a steak knife to cut it properiy. But be forewarned, this is true Baklava, rich and honey sweet. It is flot for people on calorie reduced diets. One of the nice things about the menu is that's dwiches and burgers and snack foods such as chieken fingers. This restaurant caters to a strong lunch time crowd wbicb consists of mainly regulars. Regular customers are also in- abundance at dinner hour. Every day there are lunch and dinner specials wbich are well worth conside-ing. Last Thursday it was pastitso (over baked layers of pasta, ground meat top- ped witb cheese sauce) served with Greek salad and garic bread for $3.95. Tie Prince is open from il a.m. to 10 pa. Monday to Friday and from 8 a.m. to 10 p.m. on Saturdays and Sundays. On these two days breakfast is served for just $2.50 and includes tbree eggs, a choice of peameal bacon, bacon or ham, homefries and Throughout the month of September, the works of Judy Gouin wili be on display at the Whitby Arts Station Gallery. The print seen here 15 cailed "Stones and Grass" and is an exampie of some of the pronts she has made from photographs. The stones pictured here were found on the shores of Georgian Bay somewhere near Parry Sound, Ont. The show continue s through Sept. 30. Free Press Staff Photo Gouin prints, on exhibit at gallery -i-e seiected works of Judy Gouin will be on quiliut tit: VIVALLIJ Arts Station Gallery un- tii Sept. 30. The work being sbown at the gallery is a collec- tion of photograpbs that have turned into screen Prints and focus on cap- turing elemenits of the Canadian laiidscape. Gouin is profoundly af- fected by the land, its geology and natural history. Gouin was born in Hampshire, Engiand in 1947 and came to Canada with ber family in 1949. She returned to England in 1963 to ob- tain a diploma in art and design from the Chelsea School of Art in London. Her work bas been in- cluded in numerous solo and group exhibitions in Canada, the U.S.A. and England. She bas received several awar- ds and is represented in many corporate and public collections in- ciuding the Art Gallery. 0'f Ontario and Whitby Arts Inc. During her stay at the gallery, Gouin will con- duct a workshop in screen printing techniques on Sept. 28, 29 and 30. During the first session, the workshop wiil discuss the various aspects 'of the work on dispiay at the gallery. Try, Our Fabulous SUNDAY BAUNCH 0'Toole's Brunch has ail the tasty, crowd-pleaslng Items you would expect PLUS these deliclous disties " Fresh Poached B.C. Salmon " Hot Roast Beef " Chicken Cacciatore " Swedish Meatballs We have a total of 27 mouth-watering items that you'll love again and agair' Ail yours for only.. MURS beffleULL.8.0 l2 yr,. & under 33 Taunton Rd. W. (at Simcoei OSHAWA For more information the exhibit cail the about the workshop or gallery at 668-4185. GOLDEN GATE 107 BROOK ST. S., WHITBY 668-8321 This popular Chinese Restaurant is in. troduclng the. SZECHUAN CUISINE for ail of you gourmets who lîke spicy hot dishes. The Golden -Gate also of fers a wide selection of Canadian dishes from roast beef to veal cutiets and pork chops. The Bo-Bo platter and the deliclous chioken fingers are two dishes Worth tryingl!1 Perfect for lunch or dinner! WE DELI VER LARGE VARIETY 0F CANTONESE DISHES s. - e-- a74 , he P0riince coffee. For one of Witby's THE PRINOE RESTAURANT AND DINING LOUNGE *SOUVLAKI *GREEK SALAD *BUSINESS LUNCHEON eSPECIALS *SEAFOOD e*RED BRAND STEAKS @STEAKS & RIBS *SALAI) BAR *MOUSAKA LICENSED UNDER LLBO DININQ LOUNGE SPECIALIZING IN GREEK CUISINE 1009 DUNDAS ST. E., WHITBY ~: (EAST 0F BROOK) __ L666-2811 --i THE CORPORATION OF STHETOWNOFWHITBY PLANNING DEPARTMENT NOTICE 0F PUBLIC MEETING Monday, October 1, 1984, 8.15 p.m. Meeting Hall, Whitby Municipal Building 575 Rossland Road East, Whitby, Ontario A Public Meeting will be held by the Ad- ministrative Commlttee of the Corporation of the Town of Whitby to consider an application to amend the Whitby Officiai Plan. The subject property is located on the north-east corner of Beech and Harris Streets as shown on the map below. The purpose 0f the proposed Officiai Plan Amen- dment application is to designate the subject property as "Medium Density" Residential in or- der to permît the development of semi-detached and townhouse units. The Prince on Dundas St. E., the food is won- lep ýl . rv