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rCED[RICK'rsi 17* Brock St. North, Whitby 558-8822 presenting ALL NEW *MENU* Pierogi, Steaks, Fin ger Foods & Crepes' Some Items Inolde: Garlic Bread &- Cheese .......... $17 Escargot ..$3... ....OO10 Mushroomf Caps ... .... ... Stuffed Baked Potato* .... .......... 6: oz., Filet M ignon .................... Potato, & Cheese Pierogi .........$4.50. And many more items at reasonable prices DkEveryedesa "'b ig" &Thursday Rack of Rib, salad 2 fori arid of otat $6 WITH THIS COUPON EXPIRES DECEMBER 14TH, 1983 ALLYOU CAN EeÀI Tuesday Us Wing Night ** 4m,95 Frlday Us Fish Fry* *$5n40 VAL UjA i gE COUPON L] - I - I -I * g - WHITBY FREE PRESS, WEDNESDAY NOVEMBER 30,,1983, PAGE Il A New Experience Cedrick's, ln Whitby, 18 Introducing a new menu. Co-owner Ed Pr- zybylski has now com- bined two concepts. He will be offering proven and popular items for those who know what they want and don't care to'ex- periment. These items. include escargot in garlie butter. and melted cheese; shrimp, cocktail; mushroom caps;, stuffed baked potatoes with sour cream and chives or cheese. Finger f oods' of every discription are also on the menu star- ting with chicken fingers; seafood fingers; scallops; chicken wings; deep fried, breaded veggies; shrimp and many more. Also featured are New York Strip Loin and Fillet Mignon steaks.;..6, 10 and 16 oz. A second side of the menu catters to those with a flair for ex- citement. Pierogi and crepes are offered in seven varieties, which are prepared in the kit- chen, following traditional Polish recipies. The most popular pierogi 18 potato and cheese pierogi, smothered in bacon and onion bits with sour cream on the side. The favourite crepes are Ratatouile Veggies, which are stir fried in a tomato, sauce and smothered with. melted cheese. Seafood crepe, another favourite. is fîIlled wlth lobster, shrlmp pieces and scallope and 18 served with brocoli and melted cheese. Cedrick's offers specials throughout the week. On Tuesday, one can f111 up on ail you can eat wings, Wednesday and Thursday, a haif a rack of .ribs is offered and on Friday, the special is ail you can eat fish. Try out Cedrick's new menu., It is certain you'll come back. Operation Proves Suecessful Hoffmans Dining Lounge 18 pleased to an-- nounce that they have now been in operation for one year at 375 King St. West, Oshawa. Bill and Karen Hof- fman. have been providing patrons, in- Oshawa and the surrounding areas, with a dining establishment of quality and class. The menu, is specialized, catering to steak and seafood loyers, yet 18 varied enough to satisfy a wide ra!Ige of appetizers. Dinners .a re expertly prepared. by an ex- perienced kitchen staff under the personal supervision' of Bill Hof- fman to ensure a con- sistant'quality, which 18 the Hoffman standard of excellence., Included with every meal 18 their. elegant' salad bar, ,'which features oysters on the half sheil, Ceasar salad, Greek salad, Tossed salad and Bismark herring in sour cream, along with other gar- nishes. A choice of potatoes and vegetables of the day, as well as gariic read are also, served with the main entree at no additional cost. The menu provides the most unique Surf and Turf combination in 'the whole of Durham. A choice of Filet Mignon, New York Sirloin, Prime Rib or Bar-b-que Back Ribs, 'together with. Lobster Tail Crab legs or Shrimp. 18 available. The steak uine, in- cludes Filet Mignon, T- bone and various cuts of New York striploins. For the Seafood Lover there 18 Trout,« Halibut, Dover Sole, Crab legs. and Lobster Tails.. Or perhaps the Seafood Platter 18 in order. A congenial, attentive hostess -staff, offer ser- vice in, a professional DINING LOUNGE * *Providing fine cuisine in a warmn atrnosp *Entertainment for your dinîng pleasure eBuinssluncheons eFuliy icensed under LLBO Reservations now being ai ~ * for Christmas and New Yeaî Large enough parties ... the-restat Major Credit 7360 Cards Accepted 7360 phere Wednesday to Sunday iccepted ýr's -parties iurant is yours! 375 KIng St. W., Oshawa <Jusi sast of Gibbons) Ample Free Parking IF YOU LIKE CHIOKEN - YOU'LL LOVE LA TIN OR PHONE AHEAD FOR SUPER FAST TAKE OUT SERVICE- 136 WATER ST. PORT PERRY 985«9009 TIE PRINCIE RESTAURANT'AND DINING LOUNGE, 1009 DUNDAS ST EAST WHI'TBY 666 -2811 HAVE WE GOT A M EAL FOR YOU Steak &,Shrimp 19.25 Steak & Ribs 89.25 Jr. Fillet Mignon 17.99 'A BBQ Chlcken 14.80 12880 Chlckon 1625 ¼ Chioken & RIbs 18.25 Include Salad Bar, Soup, Potatoes, Vegetables, Roll & Buter Or Garlij Bread. !BUY 1 SOUVLAKI OR VEAL CUTLETj jAND GET SECOND AT lk PRICE manner. To further compliment dinner,.-a selection of your favorite bottle of wine or the French House Wine 18 available. After din- ner enjoy a flaming cof- fee prepared at your table. As well, one of the best pianists ,in, the country, entertains on Wednesday .through, Sunday evenings. Anne Davies repertoire, ranging from classical to <a sing along, adds a dimension that 18 also unique SYour first visit to Hof- fmans will not be your last. CONSUMER HEALTH The regular monthly meeting of' the Con- sumer Health Orgamization of Canada, Whitby Chapter, will be held'on Dec. 7,. at. 7:30 p.m. i the Programme Room of the Whitby Public. Library, corner of Henry and Dundas Streets, Whltby. The speakers witl be June Collier, Yoga tealcher and Reflexologist and .Bil Turkington, Reflexo- logist., Come and find Out what Reflexology can do for ,ou DINING GUIDE GOLDEN GATE 107 Brock St. S. Whitby 668-8321 This popular Chinese Restaurant ls introduclng the SZECHUAN -CUISINE for ail of you gour- mets who like spicy hot dishes. The Golden Gate also offers a wlde selection of Canadian dîshes from roast beef to veal cutlets and pork chops. The Bo-Bo platter and the deliclous chicken fingers are two dîshes worth trying!i Perfect for lunch or dinner! Open until 2 a.m. dally. Frlday and Saturday until 3 a.m. Sunday il a.m. to il p.m. FulIy icensed andl fast ýhome 3=3=3=3=