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WHITBY FREE PRESS. WEDNESDAY NOVEMBER 17, 1982, PAGE 23 'f FISH ,& C HIPS I1 .98 Inoldes Two Pieces of Fish. Eat More or Take Out Thurs. and Saturday open until 8 p.m. 6681100 315 DUNDAS E. Friday, open until 9 p.m. Thé Ah Baba The Ali Baba - an il- year history, tradition, and reputation that con-. tinues to grow. The Ali Baba is locat- ed within a'short -dis- tance of the Town Hall on Brock Street North in Whitby.> "The Ail maintains its reputation for service, STEAKHOUSE quality and -consisten- cy," says manager 91 Boc S.:. . byMike Nethery. Nethery 'says the 668936 phrase, "your enjoy- ment is our responsibili- Tryus .. ouon' fogetus. ty"Iý, is taken very seriously at the restau- 918 BROCK ST. N., WHITB Y 416-668-9369 STEAK HOUSE LTD. s e HERE ARE SOME GREAT WAYS 0F SHOWING YOUR APPRECIATION .... Gift Certificates, any amount; any location;no expiry date.... .... Preferred Customer Cards. Super Value. What à great gift idea.... .... Say "Thank You" over our Luncheons and Dinflers.... FQ-R MORE INFORMATION CALL MICHAEL NETHERY AT 668-9669 ANYTIME. THE FSVESEASON 15 BACKAGAIN ..LET US HELP IN PLANNIýNG'YOUR SPECIAL HERE ARE WAYS WE CAN H ELP! 1. Seatlng available fromn 12 to 45 people. 2. Intimnate relaxed atmosphere; personallzed ser- vice; affordable. 3. Speclally selected group menus: Choose fromn a variety of beautiful Food Ideas ranging fromn steaks, poultry, prime nib. OCCASION. 4. Group prices (a) have flot changed from'1981 (b) For groups of 12 or more (c) Beg ln at $7.50.. 5. Your special' request for any other beautiful food Ideas will be welcomed by our chefs. 6. Plan your special occasion around a lunch, f rom only 86.95 lncludlng your coffee. 7. Separate checks are no problem for us. rant. Home made salads at the, salad bar, real flowers on the table that come in weekly from'Burtinsky's, and the care-taken by wait- resses, chefs and even the busboys are evi- dence of the staff's con- cern for customer satis- faction. >Nethery says contin- uous staff meetings cov- ering meats, wines and service are always fully attended by staff with, the hope of continuing the tradition of respon- sibility to the customer. "This 'responsibility shows up whenperfec- tion is not at hand and the concerns of the cus- tomer are deait with promptly and to the satisfaction of the cus.- tomer, " Nethery says. "After ail, the cus- tomer is the boss. "' Nethery believès in an aggressive style of, pro- motion and for deliver- ing fullI/ value to his customers. Fresh, produce, fresh breads "and the best meat available, com- bined with an attractive decor, good service and reasonable prices are, keepmng the Ali Baba at. the top, Nethery says. However, the Ahi is changing. Netherýy, Henry Krebs (President of Ai Baba) and Bruce Buckhey, (architeet) are ini the final stages of a renovation package that is expectèd to be com- pleted by early spring. The new design will add to the disbelief of the customers that ti fine dining spot was on- ce a car dealership, says Nethery. With an ever improv- ing Sunday brunch, the hot buffet at lunch times, and continwing value for the customer, and with the customer as the "4boss"ý, it's easy to see why we say "your enjoyment. is our re- sponslbility", Nethery- says. 1