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PAGE 8e WEDNESDAY SEPrEMBER 1, 1982s WHITBY FREE PRESS, RECIPE GUIDE STOKELY-WVAN CAMP S Favourite Fali Time flecipes. Just For YOU! Back to Sehool Fill Upse *E.T. Beans & Wieners *(Easy Time) 1 can (14 oz.) Van Camp Boans wlth Park 4 wleners 1 msdium sîze anlon 1 medium size green pepper 1 tblsp. butter % tsp. dry mustard 118 tsp. black pepper Dice onion and green pepper. Place in frypan with butter and cook tili soft. Suice wieners coin style, add to frypan. Add can of beans and spices. Simmer 20-30 minutes, stirring occasionally. Serves 4-6. Texas Chili A "'Reai" chili that ls economicai, doudcous and easy ta make. paund lean graund beef cup chapped anlon cup chapped green peppor cup chapped celery package (1 Aounces) chili seasaning mlx can (8 aunces) tamata sauce can (14 aunces) Stakely's Flnest Dark Red Kidney Beans Far garnlsh: Cha'ppeo aian, chappec green pepper, grated cheese, or commercial saur cream Place beef, onion, green pepper, and celery in a large skiliet. Cook over medium heat, stirring constantly, until meat is browned and vegetables are ten- der. Drain excess fat. Stir In remaining ingredients, cover, and simmer 30 minutes. Top with chopped onion, chopped green pepper, grated cheese, or sour cream. 4 Servings. Not only FAST and EASY- but also Nutritious!t Thanksgiving Delight Sour Cream Pumpkin Pie 2¾/- c. brawn sugar 1/ top. sait 1 tblsp. flaur 1/ tsp. cinnaman 1/ tsp. ginger 118 tsp. graund claves 1/4 tsp. nutmeg 2 eggs 1 can (14 az.) Stakely's Finest Pumpkln 1 cup evaporated milk ½h cup water Thoroughiy mix together the brown sugar, sait, flour and spices. Add sligh 'tly beaten eggs and pumpkin; mix until well blended. Stir in milk and water, then pour into a 9-inch unbaked pastry sheli. Bake at 4500 F. for 20 min- utes; then reduce heat to 35Q0 F. and continue baking 20 minutes longer, un- tii firm or when an inserted knife comes out dlean. Cool 5 minutes. TOPPING: 31/ tbisps. sugar 1 tsp. vanllia 1 cup saur cream Blend together and spread on top of pie. Return to oven for 10 minutes and then cool before serving. Makes 8 to 10 servi ngs. What's Thanksgiving without STOKELY'S PUMPKIN PIE! STOKEL VAN CAMP ~LW5~ ~L2 -e 4 r h i ~1