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PAGE 22, WEDNESDAY, NOVEMBER 251 1981,WHITBY FREE PRESS Whitby Free Press YOUR DINING PLEASURE with Barry Murka r...., The Magîie Car at 145 King Street West in Oshawa bas becomne one of Durhamn Region's most popular dlning spots, and Nick Palla- dino, one of the owners, puts it down to good food, excellent service and atmosphere. When we arrlved as Nlck's gues Saturday evening, we had diffi- Culty flnding a spot in the large parking lot, and wben we got inside every table was filled, and we bad to wait for a few minutes. This meant that ap- proxiznately 150 people were dining at the Magie Car when we arrived. un thing we especially enjoyred was the salad bar where evSehng was fresh and crisp and variety enough to please every taste. You also have the choice of bread and cheeses and soup of the day included in the, prioe of your meal. The Magie Car does a brisk Sunday business when a magician is on hand to entertain 'the cbildren. It is obvious too that a lot of people celebrate birthdays bers. At least six times we saw a group Of waitresses carrYing a cake to a table, candles lit, and singing Happy Birthday. At the moment The Magie Car is audition- ing for a pianist for the bar; preferably a female and would like to find someone locally if possible. We thoroughly en- joyed our meal at The Magie Car and would recommend it to anyone as one of the better dining spots in Durham. If you haven't yet tried For a night of ex. cellent Italian. cuisine, dancing, roxnantic at- mosphere and enter- tainent, Tino Fazio at Fazio's, 33 Simce Street South, Oshawa, is putting it ail together to celebra-te bis first anni- versary with ail bis it, put it on your llst. We know you wiil want to go back again and again. Be sure to make reservations so, you won't be disappointed. Phone 571-1777. customners and many friends. Fazio's bas become known as the place to dine for Italian special- ties, and it bas become a popular dining spot for botb the luncheon and evening crowds. Tino bas another sur- prise up bis sleeve. Between 4 and 6 p.m. each day he is preparing a special treat and wan- ta you to ask about- it *when you are in. He feels you will be pleasantly surprised. Fazio's wil soon be celebrating a first anni- versary, and both Tino and Nick Fazio are look- îig forward to a big celebration for the oc- casion. They are very pleased with the success of their first year in operation and feel quite confident that the second year will be that much better. New Year's Eve wil be a special nlght and by reservation only. Cail 571-304 to make sure you have a table. This week Fazio's pre- sents a brand new mnu to the dlning public whleh contains many new, excltlng and mouth-waterig dishes. Drop into Fazio's, the whole stâff will make you feel you are a special guest. "Lts Get Together For Brttnch" Due to popular domand .. . Brunch Hours Extmndod from b 10 a.m. to 2 p.m. 7-% ALL YGU CAN EAT! G inhp of beef, eggs, hash biowns, sausages. bacon, Swedlsh meatballs, soup, Oshawa's flnest salad bar, dessert bar, bread bar, coffee, luices etc. FOR RESERVATIONS CALL 571 -1777 145 KING W. Major Credlt.Carçis Accepted DRY1{eww 3 3 êtw t.c. OSL 571 -3042 epa+UZ OlafD4 Wîth tomnato sauce A delcate blend of bacon, eggs and parmigiea sauce Spaghetti wîth baby clams and tomato sauce ffth c '4~4 3.50 5.25 5.00 Wine and dine Ieisurely. Our food is meant to be savoured and enjoyed, and our selection of wine, 'both Canadian and Imported, wiII truly add to your meal. Noodies in a blend of eggs creams a parmigiano cheese sauce Green and white noodies in cream and parmigiano sauce topped wîth ham and mushrnnrns lji '~7. '~j 'Z' ~. annett'ant d.etla ~a~a Broiled sirloin steak Lîghtly breaded veal cutlet T) de& ae& £ýLmiýIný EBreaded veal cutiet topped with cheese and tomato Veal with white wine sauce and mushrooms ,OS ca&"t4QRL Veal wth marsala wine sauce To our guests, -..5 Rells ef pasta. stufted wth meat. seasenings and served with tomate sauce and parmgane cheese With zesty mieat sauce Noodies in butter. peas, hami, and parmgano cheese aKi ah aIQX Meat fffled pllows of pasta wth meat sauce fi1~4l.4a (1-f )j,75 -4.75 .4.75 Layers of pasta mngled wth parmigiane. meat Sauce and bechamel ~i.44d4>;u ~iI~uun<~uurn )t. 75 Served with meat sauce and rnelted parmigiano cheese Crescent shappeu usta stutted wth mneat and specal seasonings in a Cream and parmigiano cheese sauce RtWe use egg noodies made on the premîses only.I' Above dînners served with plain or garlic bread. ,55 %2f~J4& Enjoy elegant Italian Cuisine in a Romantic i-tmosphere. Dining and Dancing Thursday, Friday and Saturday nights Veal in a delîcate lemon sauce C'~) ~ ~LV ~nL00 Veal sauteed in tomaâo, garlic and oregano i' twiea4-afae."i. Broîled tender slice of veal Roast chicken italian style c)1'I ak Ccca, Chicken simmered in green peppers. mushrooms. and wne sauce cJUO LIX fl44WU Chicken topped wîth tomata and cheese sauce Lghtly breaded shrîrnp simmnered in lemon and garlic sauce r <dQ-U it, UUW t)Vi Wo Shrimps in white wne sauce Dover sole in lght leon and butter sauce Above orders served with an order of our famous garlic bread, spaghetti or fresh vegetables and potatoes Magie cCar* Fazio' s bf"rthday 11.50 7.25 7.75 sauce 7.75 7.75 7.75 7.75 1 7.75 6.50 6.50 7.00 8.75 8.7 5 6-50