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WHITBY FREE PRESS, WEDNESDAY, NOlVEMBER lb8,'l98V', PAGE 19 Universi Classes in the first year of an administra- tive and policy studies program at Trent Uni- versity in Peterborough are keepirig Rhianon Jones busy this fali. A graduate of Henry Street High School in Wh.tby, Jones was the wlnner of a $600 entran- ce scholarship to Trent this year, one of 112 stu- dents from across Canada winning scholarships valued between $250 and $1,400. Jones ' "A and P Studies" prograni will lead her to a Bachelor of Administrative Studies degree, which prepares graduates for careers in management and ad- ministration in govern- ment, business and in- dustry.. She is consider- ing a career as a char- tered accountant. The work load in her courses is quite heavy, with a lot of reading and outside work required to keep on top of her cour- ses, which include ad- ministration, econo- mies, mathematics, statistics and philo- sophy. Jones says she decided she would at- tend Trent when she came on a visit while in grade four. After a look at other, larger univer- sities in grade 13, she kept to her first choice. "It's small enough ity rewarding for Whitby student here that you get per- if you need it. You learn ts a break from her stu- group, but adds 11...IPli sonal attention, and more tis way. " dies, she goes to the 25- hesitatnt to get involve your professors get to Jones' home for the meter pool in the in too, much and the, know you. It's nuce to year is a room in the ail- athletic complex for a have to, drop it, if thi know you can ask girl wing of Lady Eaton swxmming; she has also work gets too heavy!" questions, and get.help, College. When she wan- joined qr*ghoking _________ n Bd en The play's the thing Whitby and area kids were given a treat Saturday when five players from the Totem-GozR0ufld troupe took over the auditorium at the Whitby Public Library to portray the relationship, between man and nature in song and play. Rather than just watch, the children became an integral part of the proceedings, becoming the animais in an impromptu forest. Ail in attendance had a good time. Romt Rack of Pork The season for entertaining awaits us. Be it a meal for famnily, friends, the boss or important clients a roast rack of pork is the perfect choice for the entree. Garnished with grapes and Sweet Potato Rosettes this entree makes a grand presentation to your guests. And they'll be delighted with the delicious, juicy flavour of the Ontario pork. So, for your next festive occasion try this menu: Pate Mlixed Relîshes Roast Rack of Pork Sweet Potato Rosettes Steamed Broccoli Shoctring Potatoes Baked Pears Rack of Pork 2 pork loin roasts, 410o5 ribe each. back bone removed 2 clo ves gar//c, thinly sliced Thyme and rosemary Ask meatman for loins fromn opposite sides. French loins by removing meat at top of ribs (about 1-inch down) to expose tips of ribs. Cut slashes into fat sides, insert slices of garic. Rub surfaces with thyme and oregano. Interlock ribs to form one roast with nib sides facing each other. Place fat side up on a rack in a shallow roasting pan. Insert meat thermometer into one loin making sure the tip does not rest in fat or on bonie. Roast, uncovered, in 325'F oven for 30 minutes per pound until the internaI temperature registers 170'F and the juices are no longer pink. Allow roast to rest 15 minutes before carving. Garnîsh and serve. Makes 8 to 10 servings. Note: For an attractive (and tasty) added touch glaze roast with Cranberry Glaze during last half hour of cooking m Festive Indeed! time. glaze roast. Serve remainder of as a sauce with the Cranberry Glaze 1 can (JO-ounce) cranberry sauce 1/4 cup soy sauce Combine cranberry sauce and soy sauce in a small saucepan. Stir over low heat until cranberry sauce melts; stir well. Brush over roast pork several times during the lasi haîf hour of the roasting time. Serve remainder with roast - Mlakes 1-l1/2 cups. Sweet Potato Rosettes 4 mnedium sweet potaâ'oes, cooked and peeled 1/2 cup tîck applesauce Puree sweet potato and appiesauce in blender or food processor. Hleat. Place in pastry bag fitted with large star end. Pipe rosettes around roast pork. (For ease of handing, mixture could be - piped onto thin suices of apple which could then be set around roast pork. Makes 8 servings. Grape Garnish Dip small bunches of grapes in ightly beaten egg white and then into granùulated sugar. Use to garnish roasi pork. Baked Pears 4firm ripe pears 1 teaspoon ascorbic acid' color-keeper 1/2 cup oatmeal 1/4 cup brown sugar 1/4 cup ail purpose flour 1 teaspoon chopped candied ginger 2 tablespoons me/ted butter Cut pears in haif; remove core. Sprinkle cut surfaces with ascorbic color-keeper. Place pears cut-side up in a shallow baking dish. Mix together oatmeal, brown sugar, flour and candied ginger. Blend in melted butter until mixture is crumbly. Spoon mixture into centres of pear halves. Cover lightly with foil. Bake in 325'F oven for 15 minutes. Remove cover then bake another 20 minutes or until pears are tender. Makes 4 servings. Did You Know? Fresh pork, like other meat is perishable. Store ail fresh and cured pork in the coldcst part of the ref rigerator as soon as possible after purchase. Cover or wrap cooked pork and store in the coldest part of the refrigerator within 1 to 2 hours afier cooking. Recommended ref rigerator storage times for fresh pork are: roasts - 5 to 6 days; chops 3 - 4 days; spareribs - 3 days; f resh pork sausage and ground pork - 1 to 2 days; variety pork cuts - 1 day. Home cooked pork is best used within 4days. 'i M CLASSIFI *ED ADS CONTINUED FROM PAGE 25, 4-. m CENTRAL LAKE ONTARIO ~gON~I CONSERVATION i Planning Technician The Central Lake Ontario Conservation Authority invites applications for the position of Planning Technician. The Planning Technlclan Is directiy responsible to the Resources Planner under the Conservation Services Supervisor. Duties: Review' of developmnent proposaIs, rezoning, minor variance and, land severance applica- tions; enforcement and administration of the Authority's Fili, Construction and Alteration to Waterways Regulation; Investigation of lawyer property Inquiries; assistance In the operation of the snow survey program and the streamftow gauging system; provision of. technicai advice to landowners as required; other assorted duties. Qualif ications: A university degree or college diploma In planning, geography, environmental studies, resource management, or a related fild; the ability to communicate both orally and in writ- Ing and to deal effectiveiy with the public; some knowledge of standard subdivision developmeflt procedures would be desirable. Salary & Benefits: Starting salary (approximately $14,000.Iyear). Full benefits package. Applications shouid be submitted to the General Manager, Central Lake Ontario Conservation Authority, 1650 Dundas Street East, Whitby, On- Ltario, L N 2K8 by November 27,1981. r ADVERT1SING SALESPERSON Required for fast-growing local newspaper. Small, friendly office. Great opportunity for someone who is brIght, ambltious, energetic and enthusias- tic. Experlence not necessaryl WRITE YOUR OWN TICKET? Al l nterested parties apply ln person Wednesday to FrIday at:- WHITBY FREE PRESS 131 BROCK ST. N., WHITBY 668-6111 m (APARTMENTS/I L CODSONOS FORRENT THAE EDROOM - S3M4Per month. Subiet available Decem- ber 15. West Lyndearaea. Phono 6B8"124. RROOMSI WMITBY, suit one or two. share k1tchen and bath. Christian home, na amokers. Phono 666-2218. TRI-PLEX IN WIIITfBY, quiet court, only $109,000. Three bedroams ln each loar. 3,200 sq. ILt, excellent decoration, 50' x 130' tenced lot with landscaping. Ideal toi big famlly ta lve In one f loor and rent oui the other two flbars. Phono 725-6174 between 6 and 10 p.m. Ae 0 BOYS & GIRLS CHIRISTMAS IS JUST AROUND THE CORNER What do you do when you have presents to buy but no money? Why not deliver the Whit- by Free Press - t's a fun, easy way to put money in your pocket ... and earn prizes tool Cali the Circulation Manager now at: 668-6111- for details and get a head start on Christmas shopping. FUR COATS - One black mlnk, aize 14, beautitul condItion. Also, ane natural muakrat with eliver fox collai, wom oniy a tew Uimes, A-1, aize 11112. Serlous Inquiules only. Phono 728-4338. LAAlTMOTIVEU ~,JEARPARîRPARTS MOTOR - 1974 Toyota 1600. Other parts avallable. Phono Glann M6. 0384. FOR ORENT CLEAN MODERN OFFICE on ground floar ln downtown Whlt- by. 400 sq. ft. Contact AI Kirby 668M.8