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PA;IÏ 18, MVDNS A Y 13, 1081,. \VlI 't 1 R11 lRSS ..Whitby Free Press YOUR DINING PLEASURE with Barry Murka r.... Zoll y's fe atures internat ion a ii -------------- 1.-. %i It is not only the gourmet who enjoys exotic and fancy dishes, and loves to try out the taste buds on something a little different; many people are fond of the dishes f rom other countries as well as their own. Dinner Specals (Monday To Thursday) Red Snapper Filet.......... 85.9** 6 Served with lemon & butter sauce I Baby Shrimp Newburg..........$795 Served with rice tuffed Clams.................$6.95 Served wlth rice Veat Parmagiana .............. $595 Le Chalet Chopped Steak ........1550 J STARTING MAY 17 Mediterranean Brunchi EVERY SUN DAY 12 noon - 2:30 p.m. H-ip of Beet, ScramIbled Eggs, French Toast, English Sausages, Home Fries & Salad Bar Changing Specials Every Week! 16.75 per porson 13.75 chlldren (12 and under> le (t.alet STEAK HOUSE & TAVERN 110 DUNDAS STREET WEST 668-4377 Zolly's in the Oshawa Cen- tre is bringing something new to the area in dining, and it is a safe bet that a lot of people will be dropping in to try the specialsof the day. Zolly's cali this new yen- ture A Trip Around the World. On Mondays and Tuesdays they will feature a special of the week and it will be this dish onIy. Wed- nesdays through Saturdays, there will be not only the special dish, but Zolly's popular roast cuts, soups, vegetables, and of course the salad bar. The plan is to prepare special dishes from Italy, China, India and English specialties; 'Ail thesedishes will be prepared right in Zolly's own kitchens. When you are shopping in the cen- tre or have been at the theatre, it could be the treat of your week to drop in at this fine dining spot and try one of your favorites. We will be announcing the special of the week on this page, so remember to look it Up and then get ready for the feast of your week. Dining notes - You may have noticed that the Esplanade in McLaughlin Square is now open. We will Dinrng Guide Le CHALET DINING BOOM, 100 Dundas Street, Whitby 668-4377 Long a favourite eating spot for people in Durham Region, Le Chalet specializes in Seafood, Steaks and Roast Beef. They feature a businessmen's luncheon from-$3.00 and up. Dinner for two is fromn $15.00 and up. A salad bar is included with full course meals. Al major credit cards are ac- cepted. Le Chalet is open Monday to Thursday from noon to il p.m., Friday noon to 12:30 ar.. and Saturday 4 p.m. to 12:30 a.m. and Sunday 4 p.rn. to 10 p.m. The restaurant is licensed. THE GREAT WALL, 116 Dundas Street West, Whitby, 668-7021. A favorite eating spot for Chinese food loyers. A large selection of Canadian dishes also served. Prices range Indulge yourself at Zollys ail new International Buffet. Every week a differenl country wiIi be featured.- Italan, French, Mexican, Ukranian, Chinese, Polynesian, Indian and English dishes wîil be prepared to perfection in Zollys own kitchens. Monday s and Tuesdays, we serve the weekly feature only. Wednesdlay's throtigh Saturday's we wilI prepare a variety of main dishes. vegetables, soup,, the special of the week, and, of course, our popular roasts. The salad bar tesserts, and beverages wîi always be available, 'ake a break ftrom shopping at Oshawa Centre. Bring the family in for a GF< ýDESCAPE! Lunch 111:30 -2:30 Dnner 4a.ju 1p.';' Reservations Accepted but flot required BANQUET FACILITIES AVAILABLE 579-4365 $4.95 for aduits. chidren. $2.50 from this restaurant within the next few weeks . The Prince Restaurant on Dundas Street East, Whitby, is in the middle of a renovation program and we will visit this dlning spot on- ce the work bas been comn- pleted. The management is getting away from the burger specials and will be serving regular full course meals, featuring steak and seafood. Most restaurants in the area were busy places last Sunday, on the occasion of Mother's Day. We were in- vited to dine at the Water- miii Inn and Restaurant at Manchester. To avoid the crowds we amrved around 7 p.m. and even then had to wait a few minutes. The manager, John, his son George and daughter Irene treated us like royalty. We appreciated the special at- tention very much. John had prepared for about 500 diners, and the staff were from $2.50 and up for lunch, and $3.45 and Up for dinner. Open from il a.m. to 1 a.m. weekdays, Friday and Saturday open tili 2:30 a.m. We are now fully licensed. COACH HOUSE, STEAK HOUSE & TAVERN, 939 Dundas St. W., Whitby, 668- 2751. One of the better dining spots in the Whitby and district area, you wilI enjoy eating at this restaurant. Steaks and Seafood are the specialties of the house, but they have other items you will want to try as welI. For a short time the Coach House is featuring a special on Tuesday, Wednesday and Sunday evenings for the diii- ner hour. Tuesday it is New York 8 oz. sirloin at $8.95, regular $10.25. On Wed- nesday it is Surf 'n Turf for $14.95 instead of the usual $16.95. Sunday you can have spare ribs for onîy $6.95 as compared to the regular $8.50. The Coach House honours ail major credit cards and there is ample free parking. They open every day but Monday. THANK YO Thanks to Barry Murkar Whitby Free Press. They WE sible for the overflow crowd we had the pleasure of sei Sunday on Mot her's Day.' ber exceeded twice what w pected. Thank you to ever vis ited us lasit.Sunday. THE WATERj The Staffanld Hwy. 12, N. of Mari 985-376( hnnver 1,000 turned Up for dinner. We enjoyed the salad and Spe1a1Y cooked steaks very m h.You can stop in here at any time for good food at very reasonable prices. Kins men draw winners. Z The Brooklin and District Kinsmen Club bas announ- ced the winners of their monthly draw for April. The early bird wlnner of a trip to Las Vegas was H.D. Rowley of Whltby. J. McTeague of Whitby was the winner of a $1,500 trip. E.A. Johns of Oshawa won $120 as did Mrs. E. Grassetti of Agincourt. .and the ,re respon- 1of diners rving lasi The num- 'e had ex- -yone who M'ILL John chester WATCH FOR OUR GRAND OPENING rEN'S* PICKERING LOCATION BAYLY SOUTH OFF LIVERPOOL RD. BAY RIDGES PLAZA Li