The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

WIIITBY FRE EEPRIESS, WIDNESDAY, FESRUARY 18, 1981,I PAGE 17 Whitby Free Press YOUR DINING PLEASUR E with Barry Murkar.... Coach House is a The real test of a restaurant to confirm the quality of the good, the prices and the service, is to visit it several times. If the quality is consistant, then you know for sure that it is a good place to eat. The Coach House at 939 Dundas St. W., in Whitby, has earned just such a reputation with this writer. We have visited the Coach House on several occasions and have yet to be disap- Dining Guide COACII OUSE, STEAK HOUSE & TAVERN, 939 Dundas St. W., Whitby, 668- 2751. One of the better dining spots in the Whitby and district area, you will enjoy eating at this restaurant. Steaks and Seafood are the specialties of the house, but they have other items you will want to try as well. For a short time the Coach House is featuring a special on Tuesday, Wednesday and Sunday evenings for the din- ner hour. Tuesday it is New York 8 oz. sirloin at $8.95, regular $10.25. On Wed- nesday it is Surf 'n Turf for $14.95 instead of the usual $16.95. Sunday you can have spare ribs for only $6.95 as compared to the regular $8.50. The Coach House honours all major credit cards and there is ample free parking. They open every day but Monday. Drop in any time, Paul and Jim Pappas and their staff will be more than pleased to see you, and do their best to make you want to come back again and again. THE FILLING STATION, 948 Simcoe St. N., Oshawa A delightful dining louge, The Filling Station carries an interesting menu that in- cludes Munchies, Main Dishes and Specialties. Another feature is a menu for children under 12 and a dessert bar, where you can serve yourself. The decor is bright and warm, the ser- vice good and the prices very reasonable. The Filling Station is owned and operated by Sven and Judy Larson. They will be delighted to have your drop in for lunch or dinner. All major credit cards are ac- cepted. For reservations, call 571-1200 THE GREAT WALL, 116 Dundas Street West, Whlt- by, 6887021. A favorite eating spot for Chinese f ood lovers. A large selection of Canadian dishes also served. Prices range f rom $2 30 and Up for lunch, and $3.25 and up for dinner Open from 11 ar. to 1 p m weeksdays, Friday and Saturday open til 2.30 a.m. Licensed for beer and wine. will be fulty licenised soo n pointed in any way. What more can one say about a dining place? Paul Pappas and his brother Jim have constantly strived to give their customers satisfaction in every way, and we feel they both have done a good job. I probably should not be the person to cover the dining spots for the paper because I am, in all honesty, anything but a gourmet. On the other hand, I call the shots as I find them, and that if nothing else, leaves the reader thinking I am at least honest. I sure try to be. Other than salmen from a can, until I visited the Coach House, I never touched sea dining tr food. My companion can gobble it up by the bushel. The other night I stayed true to form and had the steak which was tasty, juicy and tender. It was delicious. Joy switched from the seafood and tried the spare ribs. I noticed they were well done and very meaty. She enjoyed every mouthful. When you visit the Coach House, you are made to feel at home right away by the waitress. Each time we have been there we have had that satisfaction that comes with making you feel you are a little special. Our waitress was Betty, and we learned later from Paul that she was a little nervous about rmDgiL_ BRING THE WHOLE FAMILY Sunday Dinner Ittle people under 12 can dine for 99, 145 King St. W. For reservations cali 571-1777 P eat waiting on us when he told her we were from the newspaper. Betty can relax, she did an excellent job. When you are seated and offered the wine list, they light a candle, bring you a large plate of olives, dill pickles, hot French bread, salad, and small sausages in a tasty sauce, heated over a e- 12 o oe s , candle. * * * If you happen to be a small eater, watch it, or you won't have room for the main course. Everything they put in front of you is rnouth- watering. PRINCE For a short time, theFamily Dinner Special Coach House is offering a special for dinners on(ie n Tuesday, Wednesday andff pres Sunday evenings. Tuesday it is 8 oz. sirloin steak regularly at $10.95 for only $8.95. "The best cut you can get." On Wednesday evening it is Surf 'n Turf for only $14.95. Regular price $16.95. On Sunday you can have those meaty spare ribs for $6.95, regular price being $8.50. The Coach House has a quiet atmosphere you will like. Good food and conver- sation go well together, and this you can enjoy here until your heart's content. NESIN WHITBY Waco6 Days A Week j h Il A.1N'. tu 4 P.M~. -Bekfsdnddnermn February 23rd "ALL·YOUCANEAT Salad Bar and Wue' Cnte thuhu h uhmRgo NEW7I WRC T.NHITBY 668PENING LOW PRICE