The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

PAGE 6, WEI)NESDAY, AUGUST 10, 1977, WHITBY FREE PRESS Br~k1in Hello there. To those of you who c'illed nie this pa.. week to give your opinions about the new country-road signs 1 would like to say a special thank youi. It was very interesting to speak to such a variety (if different people. It must be said that for everyone who resented the intruision of the signs there was another who saw thein :s a boon. People who live at the far end of obscure country roads now have an easy time direcdting friends and relatives who rnay wish to visit as well as the over important delivery and service men. Last week 1 had occasion to visit our local Humnane -Society over on Tfiksofl Road. 1 had-heard that t ey were 1BR'OWN 'S in icci et* nexvspapelrs (wtîicl htlev Lise iin the ail huais cages) andl having a surplu.s of t hses I1 teek them eover. If, like mysêlf. you lhave .-evoi- heen there, îh k wortii sce'i tig. 'l'lie personnelI wcrecocerteo us an d fric ndly ýand ohvieusly (lCVotCd h t heir charges' welta,,re. The aiiniaIs there were al ivcy and contented Ioeking. Ap) arcn tly thecy wil a'lso b oar y -'huiaIs fer ewniers xvho may 0e geing axvay -previdecl that the animal i as had all of its shets. Ilow many limies have yen driven past that place and won(Iered what it was like inside. I have always beerî afraid that I would net be able ho go in witheut acquiring ain exýtra cat or dug. And, as it happons, there was thiîs une cat that realiy appealed. Hie was ratier prend and arrogan t as if hie knew that lie was perfectly levely and cidni't have to beg anyone te take hini homne-how 1 managed te get nul of there without hini lIlnover know. This is certainly a goocl place to go if you are looking for a healthy pet. Therc are lots of kittens as weIl as full grown cats and some dogs also. Perhaps they occasionally have other ainaIs. If you are interested please caîl 579-0591 Have a good week Valerie FGot the blues? SWant to get away from; it ail? Take awalk! Walk a block.Today. FOODMASTER BROOKLINI ONTARIO P NOm RIBY DjELlVERY AT NOMUiNAL, CHARGE 3 eBIO DAYS HiONE 655-4521 STORE HOURS OPEN SIX IDAYS A WEEK 8:30 a.m. - 6 p.m EXCEPT THURS & FR1 NIGHTS 'TIL*9 p.m. Thurs. Aug. 11 to Sat. Aug. 13 MARRI LEA&F -C CUT FROM CANADA GRADE "A" BEEF POUSH SAUSAGElb cIwld,. R-I.ul.-AIU kel M SIZLR SAUSAGE IL TAS"Y OLOGNA lb. BCMNFIIO<R- FAMILI PAR PATM S2-IL. QUENCH FLAVOUR CRYSTALS 4/ 31 *OZ TO 106.0PACKT Mrs. E. S. Fells, 130 Palace Street, (left) receives con- gratulations from Margaret Cox, President of the Whitby Opti-Mrs. Club' for winning the grand prize in the Opti- Mrs. Club's County Town Carnival Craft Contest. Mrs. Fels received 25 silver dollars for her winning entry, a qult, and her husband was also a grand prize winner, receiving 25 silver dollars for a hooked rug entry. Mr. Fells also came second ini the woodworking class. At right, matching the presentation, is Mrs. Dorothy Foster, craft supervisor at Fairview Lodge, where the contest was .held. __________________________Free Press Photo Ontario Wie s reonewosere carrots often because carrots are a rich source of Vitarnin A yet supply very few calories. Carrots are one of the "yelîow vegetables" mentioned in Canada's Food Guide and are considered an excellent source of Vitamin A, a vitainh that is too frequently in shiort supply in the diets of many Canadians. Carrot Cake 1 1/2 cups salad oil 2 cups sugar 4 eggs 2 cups fiour 2 tsp baking po wder 1 tsp cinnamon 1/2 tsp baking soda 1/2 tsp sait 2 cups finely grated Ontario carro ts(4toS5) 1 tsp vanilla B eat together oil and sugar. Add eggs one at a time beat- ing until creamny. Beat in sifted dry ingredients. Fold in grated carrots and vanilla. Pour into a greased 9x 13x2" pan. Bake at 350 degrees F for 40 to 45 minutes. Ice when cool. Keep refrigerated. Icing 1 pkg. (4-oz) cream cheese, softened 1/4 cup butter 1 cup icing sugar 1/2 tsp vanilla Beat cream cheese and butter until fluffy. Beat in icing sugar and vailfla until welI combined. Vegetable Meat Loaf 1 1/2 lbs ground beef 1 med. onion, finely chopped 112cup chopped green pepper 1/2 cup chopped celery 2 cupsgrated Ontario carrot., 1 cup fine bread crumbs 1 egg (lightly beaten) i1/12 tsp sait 1/4 tsp pepper 1/4 rsp dry mustard 1/8 tsp cayenne 1/2 tsp Worcestershire sauce 1 can (JO-oz) tomnato sou p. undiluted Combine ail ingredients, blending thoroughly. Press into greased 1 1/2 pt. casse- role dish or loaf pan. Bake at 350 degrees F until done, 1 1/4 to 1 1/2 hours. Makes, 6 to 8 servings. 75ç 88~ cml PROM CANADA OAD "A" su$ - MONU E OI THÉ &"*£euC Routs88' RIB STEAKS 1 .48 culI PROw CANADA ONADPE A" sEff - 4w Mnmm B IB I P iPrcT FIM1EskauSCUi- MLoium PRIMERIB osis .38 GROUND Beef 88l l eUSO HEWE 77 T CILYEMSE cYORK a -fl CARATI DESSERT - O PEANUT 7 EVAPORATEPAS I BUTTER rCHOICE l-oz lUN39 79AI M . K A99-1-1L À1 - - 1 »arndM E a ma A Am. M YORK FANCY 4i We Are Agents F-ar e TAT - TENDU Soh-.. d MOIS 4 1h, *' t% 1&-,FI SKINLESS W1ENERS lb. 79 TRIPLEPAK MUIM MATS 120OZ PACKAGE 1.19c SCHNEIDER'S LUNCH MEATS CHICIEN - LUNCHEON - MAC Aà041151. flORLOI> &CR5 PACKAGR FROZEN FOODS SAVARIN POT PIES &-0z SIZE 3T RUPERT Golden Battered Boston COD 16-OZ PACKAGE T4F-C INS KLEENEX 9 c NAIOOlEc 3 F $ HOUSEHOLD TOWELS 9 NAI o R L o$P IX 240ZCOcINHEADLETTUCE 3çE hSUNSPUN 1LUQUUD DETERGENT 9 LEMONADE SHRIFONTARIO No. 1 6' * FLO I GO0O MORNING ' 1 2.02 PACICACEF MMUDE$11 W STONc PEACHES 6 QUART 0 24F-ZJRSOUAitEBOYS BASKET 3,50R Chocolla-- R----I..oc ., 6SOTO 1.O i <UU"I jar TOPPINGS THEIc pop .49C PELO), 24-10 oz. Diet - 2.29 24- 10 oz. Regu lar- 2.57 12-30 oz. Regular- 2.9 'Refundable Deposit' fao' sotties & Case- 3.00 ONTARIO No. 1 FIELD TOMATOES 1099 4QUART BASKET ORANGE JUICE II-PL-OZ 1)5 79~ FI SHER REFRIGERAtION SERVICE Repairs to Ail Makes Freezers o- Refrigerators - Air Conditioners We Recharge Automobile Air Condition ing 20OQUEEN STREET BROOKLIN, ONTARIO 655-3233 I 1* Courtesy~ value lýý,ý12cionl 11018 c SHORT RiB 16-0 PACKAGE OAT ,.o .U CUT FROM CANADA GRADE "A" BEEF 2.08< BLADE STEAKS_ HI-CAO FRUNT MINKS 49c P.. Picd 4C BATH FEACH CARESS Ac BODY BAR 4 ANTI PERSPIRANT _ SOFT& DR 5-o..119 ZIFDOMFOOD 5 21 ; M 1. - , -.- -ii:îi