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77 PAGE 4, WEDNESDAY, MAY 1, 1974, WFIITBY FREE PRESS family page' Henry H*igh WiII1 HoId "Blood Feud"'j The Henry Street High School Dram a Club in Whitby presents "Blood Feud", a Docu Drama presentation in- volving The Black Donnellys. This play was given an Award 0f Merit and an honourable mention at The Durham County Drama Festival. Also featured is "The Journals 0f Susanna Moodie", a Choral Drama presentation adapted froin the poems by Margaret -Awood. The life of Susanna Mo odie is pmït- raycd in the Canadian wilder- ness that was once ours. Performances will run from May second to fourth at 8:30 p. Aduit tickets are $1.50, and children are 50 cents. Students with a Student Card' pay 75 cents and those with- out are charged $ 1.00. REPORT During the week, officers on traffic patrol investigated 25 motor vehicle collisions in which 12 persons were in- jured and property, damnage amounted to $1 5,2225.00. The weekend accident picture was very good with 4 accidents on the Friday Night outbound weekend traffic. There were 6 accidents on Saturday. In the last year, Saturday traffic has been increasing steadily. On Sunday Night, although traffie was heavy, there was only 1 accident reported, a 3 car property damage collision near Ajax. During the week of April 22 - 28, 1974, officers of Whitby Detachment on general law enforcemnent investi- gated 3 break and enters, 1 theft and 1 assault. 6 impaired drivers were arrested and 9 liquor confiscations were mnade. 21 persons were arrested on outstanding warrants for other police departments. 5 driving complaints were investigated and 1 person was charged with dangerous driving after he drove down the wrong lanes of Hlighway 40 1. STEER SH01 SCUGOG TOWNSHIP On Friday evening, Mr. John WHITE of R.R. 1 Locust HlI, reported the shooting of an animal at bis farîn ut R.R. 2 Port Perry. On Thursday. Mr. WHITE heard shots in his field and found a 3 year old Angus-Hereford shot through the right eye. Constable Steve MOWAT is invest- igating the incident. GAME & FIELD TRIAýLS, SCUGOG TOWNSHIP On Saturday, May 4 and Sunday, May 5, 1974, tiiere will be a gaine and flield competition ld ut the Scugog Island Gaine Preserve. Permission bas been granted for the use of shotguns durîng the event. Local residents are advised that there will be the discharge of tirearîns and not to be unduly alarrned. The Whiîtby Public Utilities Commission of the Town of Whitby NOTICE Application bas been made to Ontario Hydro f'or an increase in Electric Rates of Approxiinately 7% to take effect with the July lst billing. The above is necessary Lu cover the cost of an inecase in the cost of power received l'romn Ontario Hydro effective January Ist, 1974. Dr. John McKinney 'Chairman HI.C. Simpson Secretary -Manager. Two Savoury, Lamb Recipes NEW ZEALAND LAMB SCALOPPINE 2,poun.ds thin slices cut frum 1New Zealand Lamb Leg Flour, sait, pepper, ginger 2 eggs 2 tablespoons water Fresh bread crumbs 2 tablespoons salad oil The irst person vi sitoes to Ifarbour Islanil meet is bearded Anthony Mathèr, the 'man Who operaýtes 'ferry boat between Bahamas Out Island of Eleuthera and Harbour Island. Anthony is a former monk, and, one, of the most jovial charicters in these parts. He is sbownheriç assJsting passenger off boat,- Quiet Harbour Isiand' informai Baham Ian 'spot H- ARBOUR ISLAND, Ba- 1hamas-"Oh no, flot Flip- per," shrieked one of the fe- maie guests staying at the Coral Sands botel, situated on this tiny Bahamian Out Island. Only moments before the lady had been consuming a mouth-waterîng marinated fish steak with gusto. Then she made the mistake of asking Leon, the hotel's bartender, what she was eating. 'Dolphin," he replied with- out a trace of emotion in bis voice. This quite upset the lady - to thînk that one of Flipper's pals had ended Up as dinner. After all, doîphins bave a reputation for being intelligent, lovable creatures. To enable tbe lady to finish ber dinner with peace of mînd, Leon patiently explained that the doîphin sbe was eating ac¶ually bore no relation at ail to the televisîon star. There are two completely different kinds of doîphin - one a fish and the other a mammal. Flip- per belongs to the latter cate- gory. Tbe lady's dînner was of the fisb variety. Consoled, the lady went back to the enviable task of finishing ber doîphin dinner. And Leon went back behind the bar. As it turned out, Leon was an expert both at mixing drinks and deep-sea fisbing, as was the hotel's other bartender, Alex. In Harbour Island, it appears, just about everyone is a jack-of-all-trades. Both Leon and Alex own deep-sea fishing boats. In fact, Leon was res- ponsible for the doîphin din- ner. He had taken a bote! guest flshing, and the gentleman bad hooked the doiphin. In turn, the gucst sold the fish to owner Brett King of the CoraI Sands. If it ail sounds very infor- mal, it is. Take the CoraI Sand- pipers, for example. Tbis trio plays at the various hotels and clubs on Harbour Island. Thcre's Sammy Higgs on gui- tar. During the day, Sarnmy drives a cab. Daniel Johnson plays the drums and selîs insur- ance by day. Paddy Lewis sings, and plays trumpet plus maracas but is also a telecom- munications oficer. With the "Coral Sandpipers" as the major entertainment draw, you migbt get the idea that nightlife around Harbour Island is somewhat sparse. And you would be right. There are no noisy clubs or bars here, and no glamorous casinos or cabaret shows. What Harbour Island ofcrs is peace, quiet, courteous people and perhaps one of the j Sena you dollars to:.- CARE Canada Dept. 4I I Ottawa Kl P5A6"VI most fabulous beaches in the world. A pink sand beach runs for about tbree miles along the ocean, and there is not a rock on it. Alex, Leon and other char- ter boat captains are available for deep-sea flshing. Aside from doiphin (fish variety, flot Flipper), there are tuna, wahoo and barracuda, to namne only a few. And if a guest lands a good- sized doîphin 'or wahoo, chances are the Coral Sands will purchase the fisb and serve it for dinner the next evening. If it Jhappens to be a doîphin, thougb, botb Leon and Alex are on the alert to explain to guests that tbey are flot eating Flipper. After ail, they know how Amnericans and Canadians feel about lovable television stars. 2 tablespoons butter 1 clove garlic, mashed 1 large onion, slice thin 1 cup Marsala or Sherry wine 2 tablespoons tomato paste Chopped paisley Pound. lamb, sicesý to flatten, coat with mixed flour and seasonings. Dip into eggs beaten with water, then into fresh bread crumbs. Heat oil and butter in a large skillet with garlic. Brown scaloppine on both sides, remove' to servinhg plate and keep warm. Add onion to pan, cook until golden. Stir in winel, tomato paste and parsley, heat through. Pour sauce over çca1oppine. If- desired, scaloppine may be arranged on a bed of spaghetti. Makes 4 servings. SAVOURY LEG 0F LAMB ROAST Portion of New Zealand Lamb leg ½hcup oil ¼ 4cup wine vinegar 1 garlic clove, mashed !4 teaspoon basil Sait, pepper For this recipe, use the rest of a New Zealand Lamb leg front which four steaks and 1 pound thin slices for scaloppine have been eut . Mix remaining ingredients to make a marinade, pour into a shallow platter large enough to hold the meat. Turn meat in marinade. Let stand at roomn temperature 2 hours, or overnight in the refrigerator, tumning occasionally. Roast in a moderately slow oven (3250F.) about 40 minutes for medium rare, or longer to taste. Baste occasionally with the marinade. Makes 4 servings. - .19