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TORONTO - -We are extremely happy with AI- ex Kainins' photographs", says Keith Comstive, pho- to editor of the Canadianr Press, conunenting on a record number of Kaînins' pictures transrnîtted over' CP wire facilities during the months of November and December. "According to our pho- to log, CP lias moved about 15 of Aiex's pic- tures - ail from Toronto", -says Comstive. He notes two thirds of Kainins' pictures trans- initted to 117 daily news- papers across Canada "have been of higli quality" and also "good candidates for CP s Picture of the Month awards". Comstive stresses that 80 per cent of his photo- graplis have been highly rated on the network and classified as "spot news" pictures, incl 'uding the in- famous Turbo train and Katie's Letter of Faith to Santa Claus. (The latter was further singled out for its heart-rending cut- line, written by Toronto Sun's Managing Editor Ed Monteith). However, says Comstive, the Canadian Press was particularly giad to trans- mit Aiex's picture which shows a Toronto man trap- ped inside bis car and literally holding on to his if e. "This shot, because of its dramatic impact, was offered to the Associated Press in New York", says the CP photo editor. "The AP then relayed the photo throughout the United St- ates". Ail pictures moved by CP Toronto office have originaily been taken for the Toronto Sun and lately for the Sunday Sun. As an international ne- ws photographer whose work lias been featured by The New York Times, The Miami Heraid, The Toronto Daily Star and United Press International, Mr. Kainins is aiso a prob- ing reporter, feature writer and newspaper columnist. His weekly coluinn appears in The Whitby Free Press. This week, Alex Kai- nins received an adtditional acknowledgement for his photography skills - an officiai letter from Nation- ai Enquirer photo editor Bob Young, informing him that his talents will be utilized for pictures and stories out of Canada. The U.S. based publicaion is best known for its un- usuai display of top-notch photography. Mr. Kaînins' reaction, as expected, was typical: 4411m just doing the job. However, 1 must say that photography bas becomne a way of life after 10 years in the newspaper business". * ~ ~ A , ~ j gj r i 1.~ ~J WHITBY FREE PRESS, THURSDAY, JANUARY 3, 1974, PAGE 3 GLOBAL TV' SPECIAL LAUNCH At 6:00 p.m. on January 6, the Global Television Network will launch Canada's third English language television service to over 7 million people across southern Ontario. The special launch program features two Global Television productions: the National Arts Centre Orchestra, the premiere of a new Canadian song; and two world television premniere feature films. Launch day starts with a Global News film 'Here's Look ing at You which sweeps across Ontario f rom Windsor to Ottawa focusing on Ontario people. From Ottawa, Mario Bernardi conducts the National Arts Centre Orchestra in a 'la unch overture' and accompanies France Castel in the premiere of 'A Point of Viewv', a new Cana- dian song composed especially for the Global launch. From Toronto, 'Here's Lookinig at Us', a film produced by Dave MacKay (ONTARIO -- Expo 67), to show the program face of Global. Global then crosses the Atlantic to England to capture Malcolm Roberts' interpretation of 'A Point of View' accompanied by the London Weekend Television Orchestra. The launch program then mnoves across the nation via a television premiere of the fun-filled, satirical Canadian feature film 'Enuff is Enuff'. ln keeping with its name, Global will premiere-a perspective'on the world as seen through the eye s of eight internationally re- nowned directors in 'Visions of Eight', the very moving and human film centered on the 1972 Olympic Games ai Munich. Global commences commercial telecasting on a daily basis on January 7 at 3:00 p.m. An Indian meal is flot served in courses. Everything is brought together, and countless variations are experimented with to give a large range of flavours and tastes. Cuisine an experience for visitors to India B OMBAY, India - Indian food offers the Canadian visitor to India a totally differ- cnt culinary concept. So it naturally follows that the method of cating this food is also a bit strange to the aver- age tourist. Many Indîans stili cat with their fingers-a custom, which a number of Canadians find difficult to try. However, those who have tried it usually like the idea. In fact, it has been said that cating with spoons and forks is like making love through an interpreter. It has also been said that whcn truc gourmets die, they are prob- ably reborn in India, for here people think nothing of spend- ing ail day to perfect a dish. The word most often associ- atcd with Indian food by tour- ists is "curry". Curry can be used with anything, including rreat, fish, eggs and vegetables. There' are numnerous varleties of chicken or lamb curry, while beef curry in Bombay or Cal- cutta is worth a try. Fish, lob- ster, crab or shellfish curry is delicious. There arc about 25 common spices and a number, uscd on more rare occasions. Tumneric is uscd in almost evcrything, hclpiiig to preserve food and givirig it a pleasant ycllow colour. Chillies are whole, green, dry rcd or powdercd. Watch out for the littie green chîllies - thcy're dynamite! Other common spices include ginger, mustard, cinnamnon, nutmceg, pepper, cloves, poppy, caraway sccds, coriandcr, car- damons and saffron. The onc adjective which crowds into the visitor's think- ing autorpatically is the word '*hot" whcn it cornes ta Indian cuisine. Actually, most Indian dishes are spiced only cnough to make them interesting-al- thaugh the cookingis h-Ardly what you would caîl bland. But it won't burn' the skin off the roof of your mouth, either, lise Eschenlohr Reading statîsties about how many people had be- en admitted to Emergen- cy of such and such hos- pital over the holidays, generally gives you the feeling of ""this cannot happen to me". But when it does, one realizes how thankful one lias to be for a good hospital such as ours, where my bus- band John landed after a héctic ride in freezing ramn over icy roads from 150 miles up North on Christ- mas morning. His cold was developing into pne- umonia. The fast efficient Em- ergency admitting service and availability of the Doc- tor on duty (Dr. Assing) and his continnous care prevented the worst. Also thanks to the excellent nursing staff he is now recovering. The warm and friendly atmosphere in al departnients- of the Dr. Ruddy Hospital, be it in the main foyer, the cafe- teria , the individiial floors,ý even in the elevators where the housekeeping and care- taking staff greet you with a friendly smile, also does much to relieve anxieties and restlessness of many visitors. Remembering the ye- ars of sacrifice and- devo- tion of many local people to build this hospital one must emphatically conci- ude that it was ail weli wortb it. Àii olk~can on somze pointp or OUçier 1 ST 2ND 3RD- 4TH BOY SCOUTS HOLO FIFIN BOUTLE DRIVE The lst Whitby Boy Scouts iIl be holding their fifth annual bottie drive this Saturday, Jan- uary 5. The Cubs, Scouts and Venturers, along with the- ir fathers wiil be out earIy- Saturday morning canvass- ing every house in Whitby. 1AIl botties will be col- lected. Refundable botties wili be returned and the money used to continue the Scouting program in Whitby. Non-returnable bottles will be smashed and taken to Toronto for re-cycling. Although no nioney is made on these, it is hoped to encourage the boys to be more pol- lution conscious. Over twenty-five Whit- by businesses have*donat- ed trucks to help with the pick-up. And the Mothers' Auxiliary will be serving a, hot brunch to the boys and Dads as the collection usually takes al day. THE BOOSTER CLUB 0F THE BROOKLINIWHITBY MINOR MIDGET HOCKEY TEAM, BESTWAY TOYOTA WISH TO ANNOUNCE THE WINNERS 0F THE DRAW. BI LL CROXALL 10 Durham, Brookiln J. JOHNSTON 171 Gladstone, Oshawa ALBERT WILLIAMS R.R. 1, Brooklin TIM CASEY 310 Dovedale Rd., Whilby KALNIlNS SCORES, WITH PICTURES IN CANADA, ýU S. WH ITBY GENERAL HOSPITAL a friend in need .......