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A Blended of Ontario and Manitoba Wheat the WHITEST BREAD LIGHTEST BISCUITS TASTIEST PASTRY DAINTIEST CAKES The famous Bread a nd Past y making qualities of Ontario fall are combined with Manitoba spring wheat which adds strength and nutriment BLENDED FLOURS are no t only the best for all home baking they a e also the MOST ECONOMICAL They MORE bread cake and pastry to the pound any other Try it and you will use no other Made in