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11 · Wednesday, November 30, 2011 OAKVILLE BEAVER · www.insideHALTON.com Celebrate the Holidays with Our ur Fa Famo ou us s Holiday Blessings s Draw giv g gi iv iv ving ing ng g bac ba ack ack ck to to our our c ou co o ommunit mmunity ity ty ty Na N ame: me: me Ph Ph Phone: ho one: ne e e-ma e -ma mail: a: NAMES WILL BE DRAWN ON CHRISTMAS EVE S Y E K R U T E AD A ADA GRAD CANAD CA $ EASE LE PL ORDER IN ADVANCE e g ge ang ee Ran re h Fr s sh es re re Fr F 3 19 b. Bo /lb Bo one nee-In e I Cou Co C ount nt tr tr ry y Bone-In Olde World European Smoked A bon nele ne ess s Bla ack Fore ac est Sm moked Ham m, pre-slice ic d, then gllazed with h yo our r ch hoiice of Hon ney Mu usta ar , Ora ard ang ge Marm rmala ade e or Canadian Ma aple e an nd de ecora ated d with h fr ruit. . FESTIVAL HAMS HAMS HA HAM MS $ 99 n n Raisin mon innam nut Ci le Waln · Appl m s & Smoked Ham ts cot · Apric y ler e Ce & e g a S , e ge sag · Saus shew a Ca & nge erry, Oran nbe · Cran at e M e h Sausag lish · Engl encal b Prove · Herb ge n & Sag a n ditio l Onion · Trad ce & d Ric · Wild 49 n Bread $ Corn STUFFING sh sh es e re Fr Fr t et me rm our Gou $ 6 /lb. Spiral p Sliced Ham-Honey y Maple Spice 3 /lb. 49 $ 5 99 /lb. Pl lea ea ase br bring b g in n yo your ur ba ballot lot al alon ong g with ith a non non-perishable no ono n-p n n- er rish ishab b food od I Item em m to be don onated ated to oK Ke err St. S Minist stri ries es an and d Far ar re eshar shar aeF Fo Food o d Ba Bank k 00 1st Prize- $250 5 2nd Prize- $10000 3rd Prize- $5000 Dietrichs Die ic s Gift Gi ift i f Certif rt tif fica fic ate te Dietrich Die e rich hs sG Gif Gi Gift if ift if ft t Ce Cert ti ificate cate te Dietrich iet t tr rich chs Gift Ce Certificate rt ficate ic Ho ome memade em e mad ad de e /L Fre Fre re esh sh h · Stuffed Mushroo om Caps · Min ni Beef Welllington n · Salmon n & Aspara agus Pinwhee els · Crab b au Gratin PLUS MAN NY MOR RE from fr r HORS D'OEUVRES ·B Bacon Wrapp ped Scallops $ Chr hri is st s t tm mas as Holiday Entertaining Made Easy! Y E K TUDR R E NNER IN F ee Range Turkey h Fr Fresh b Fr 16-18 lb 1 g ng n Stuffin ion nio g & On sh Sage es Fre 4 lbs Fr 1/4 2 1/ vy Gra y rke rk u Tu de a H mema 1 litre Ho r y Sauce err be esh Cranb Fre 250 ml Fr C umble ar Cr rown Suga Bro h w/B sh nut Squas ern ter /2 lb Butt 1 1/ s es tatoe ota Po 2 X 2 lb Garlic Mashed e ine mel Corn Pralin ram ra Ca w/ o to tat ta Po t e ee 1/2 lb Sw 1 1/ ts rro C Ca ed e Glazed ple l s Mapl /2 lb 1 1/ 00 R YAL CAKE LE RO T UFFL TR al al na ion tio it di ad Tra Tr 3 b. /lb GRAVY GRA VY 99 $ a on eas ay Se da H lid u Ho our e yo ake Mak a h w th te wi te let comple m om rt fro ser ess s de us lou bulo fab fa CAKES n cef B e h ee efen Weu ll ll li in in ng gt to on Ch hi ic ick cke ke en n Su Su up p pr re rte em me S Sa a lm l m o n P Pa a pi p i lo ot tt t t te e FRESH SIDE Po P o rk r k e n Cro oûte Enterta t in wi DISHES with El E egance /500 mL 5 3 $ 49 8 99 /doz. r just $ for always fo a 0 s 8-10 Feeds: 13 0 14-16 lb Fre esh Fr ree Range Tur rkey 4-5 lb b Ma aple e Glazed & Slice ed d Black k For re est Ham m 2 1/4 4 lb Fres sh Sa age ge & Onion Stu uffin ng 1 litr re Ho ome emade e Tur rke key Gr rav vy 250 ml Fr Fresh Cra anber rr ry y Sauce e 1 1/2 2 lb Butt tte ernut Squa uas sh w/B Brown n Sugar ga Crum mble e 2 X 2 lb Ove en Roast as Po Pot tat a oe es 1 1/2 2 lb Map ple Gllazed d Carrots 1 1/2 2 lb Butt tte ered Brus sse el Sp pro out uts CHOCOLA ATE E TRUFFLE CAKE E HOLIDAY FEAST Delu ux xe x e for on nly Fe eeds: 8-10 $ 150 00 ries & Dufflet Pastr y Rocca Bakery LaR f om fr m h sh s es e r re Fr F a da ad ad na n an ge Ca nge an e Ra ee Fre Fr A' e ``A de d ad ra Gra pons Cap Muscovy Ducks en rethere Br Goose f ack of Ra Lamb u Chateau a nd Bria $ $ 29 /lb. 99 /lb b. 99 $ 3 5 6 19 19 $ /lb. /lb $ 99 /lb. · Sweet Potato w/carmel corn · Maple l Glazed Gl d Carrots C t · Garlic Mashed Potatoes · Butternut Squash w/brown sugar crumble e · Mashed Sugar Turnips · Roasted Red Skin Potatoes w/rosemary · Parisienne Potatoes w/herbs · Buttered Corn Aged to · Scalloped Potatoes pe erf rfectio on n · Green Bean Almondine · Parsnips w/brown butter · Roasted Rustic Root Vegetables · Buttered Brussel Sprouts $ Pr ri im i me Ri ib b Roast 99 Hot ote te el l St Sty ty yl le le 8 00 Our Our r Famous Famo ous s Please place all holiday orders well in advance. /each FESTIVE HAM A bonele ess Bla ack k Fo ores st Smo oked d Ham m, p e-slice pr ed and gla azed e with a won nderfu ul C nad Ca nadian n Maple, , Brown n Sug gar an nd Sp pice e Gla aze, de eco ora ated d with fruit. (9-10 0 lb AVG G.) ) 2 X 2 lb Sc callo ope ed Pota atoes 1 1/2 lb b Ma aple Glaz zed Carro ots 1 1/2 lb b Bu utt tered d Corn n 1 1/2 lb b Bu utt tered d Brus ssel Sp prout ts B OW BR OWNIE E CH HOCOL LATE E 00 C EESE CAK CH KE 8 Cro own Roas ast $ /lb. $ 99 /lb. /lb Please place all holiday orders well in advance. 6 /each h 99 of Pork k $ /lb. Happy holidays ! Mea Note: cookt must b dish ed. Side e es heat just ed $ 3 FO OR 20 7 99 Feeds s: 8-10 $ 110 MEAT W MEA A AR REHOUSE REHOUSE 3rd Line 3r 4th 4t t Line Dorval 905-8475 7-5295 1260 Speer Spe rs Rd., d. Unit 13, 13 Oakville Ok e QEW E 1260 SPEERS X Unit 13 N 8-9 lb Pr rim me Rib b Roa ast t 2x2 lb lb Roas ste ted Re Red Skin Pota tat atoes w/ /Rose semary 1 1/2 2 lb Maple Glazed ed Carr rot ts 1 1/2 2 lb Gre een Beans Almond dine 1 1/2 2 lb Butt tt tered d Bru uss sel Sprouts 1 litr re Bee ef f Gravy CHERRY R CHEESE E CAK KE E PRIME RIB "Hot ote tel St ty yle y e" " stmas Chris Eve GALA s ite Beef Wellingtons isit 10 of Our Exquis rbs H He w/ s toe t n Pota enne 2X2 lb Parisien d Carrots z aze Gla Gl ple M Ma b lb 1 1/2 ondine A mo en Beans Al ee 2 lb Gre 1/2 1 1/ ts uts Sp l ed Brusse rou 1 1/2 lb Buttered eef Gravy litre Be 1 li E SE CAKE ES RY CHEE RR CHER WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours :Thurs Dec 22 9-7 · Fri Dec 23 9-7 · Sat Dec 24 8-4 Fe eeds: 8-10 $ 150 00 $ 0 Feeds: 8-10 16 0 00