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5 · Wednesday, December 7, 2011 OAKVILLE BEAVER · www.insideHALTON.com Celebrate the Holidays with Our Famous Holiday o i a Blessings raw essings Draw givin ng back to our community Name: Phone: e-m mail: : NAMES WILL BE DRAWN ON CHRISTMAS EVE S Y E K R U T CANADA GRADE A $ EASE E LE PL ORDER IN ADVANCE Fresh Free Range 3 19 b. Bone /lb e-In Coun ntry Bone-In Olde Wo W rld European Smoke kd A bon nele ess s Bla ack Fore est Sm moked d Ham m, pre-sliced d, then gllazed with h your r ch h oi ice of Hon ney Musta ard, , Ora ange Marmala ade e or r Canadian Maple e an nd de ecora ated d with h fr ruit. . FESTIVAL HAMS HAMS $ 99 n n Raisin amon inna nut Ci le Waln · Appl m cots & Smoked Ham · Apric y er l e Ce & e g a S , sage · Saus shew a Ca & nge erry, Oran nbe · Cran t a e M e h Sausage lish · Engl encal b Prove · Herb ge n & Sag a · Tradition l Onion ce & d Ric · Wild 49 d $ ead r B n rn o C STUFFING Fresh rmet Gour $ 6 /lb. Spiral Sliced Ham-Honey Maple Spice 3 /lb. 49 $ 5 99 /lb. Please bring g in your ball lot along wi ith a non-perishab ble foo od Item to be do onated to Kerr St. Minis stries and Faresh hare Food Bank k 00 1st Prize- $250 5 2nd Prize- $10000 3rd Prizer e- $5000 Dietri ichs s Gift Certificate Dietr richs Gift Certificate Dietrichs Gift Certif ficate Homemade /L Fresh h · Stuff f ed d Mushroo om Caps · Min ni Beef Wellington n · Salmon n & Asparagus Pinwhee els · Crab au Gratin PLUS MAN NY MOR RE from HORS D 'O OE UVRES · Bac con Wrapp ped Scallops $ Chris stmas Holiday Entertaining Made Easy! Y E K TUDR NNER IN T rkey b Fresh Free Range Tu 16-18 lb ng f in n On & ion Stuff 2 1/4 lbs Fresh Sage y v Gra ey k r u Tu T 1 litre Homemade berry Sauce 250 ml Fresh Cranb ar Crumble sh w/Brown Suga uas Sq ut n r e t tt t Bu lb /2 1 1/ es otatoe Po 2 X 2 lb Garlic Mashed mell Corn Praline a r Ca w w/ o t a ta Po et 1 1/2 lb Swe ots arr dC /2 lbs Maple Glazed 1 1/ KE A C 00 L A Y OY R E L FF RU T onal tio Tradit 3 b. /lb GRAVY 99 $ day Season our Holid Make yo ha lete with compl om essert fro lous de fabul CAKES Beef Wellin ngton Chic cken Supreme alm mon Papilotte FRESH SIDE SP ork en Croûte Entertain with El DISHES egance from m 5 3 $ 49 8 99 /doz. /500 mL always for just $ 0 ds: 8-10 Feed 13 0 14-16 lb Fre esh Fr ree Range Turkey 4-5 lb b Ma aple e Glazed & Slice ed Black k Fo F rest Ham m 2 1/4 /4 lb Fres sh Sa age & Onion Stuff f in n g 1 litr re Ho ome emade e Tu T rkey Gr ravy 250 ml Fres sh Cra anber rry Sauce e 1 1/2 /2 lb But tternut Squ uas sh w/Brown n Sugar Crum mble e 2 X 2 lb Ove en Roast Potatoe es 1 1/2 /2 lb Map ple Gllazed d Carrot ts s 1 1/2 /2 lb But ttered Brus sse el Sp pro outs t CHOCOL LA ATE TRUFFLE E CAKE E HOLIDAY FEAST Delu uxe for on nly Fe eeds: 8-10 $ 150 00 triies & Dufflet Past y Rocca Bakery LaR Fresh Free Range Canada Grade `A' pons Cap u M scovy Ducks Bretheren e Goose f Rack of Lamb u Chateau and Bria $ $ 29 /lb. 99 /lb b. 99 $ 3 5 6 19 19 $ /lb. $ 99 /lb. · Sweet Potato w/ w carmel corn · Maplle Glazed d Carrot ts · Garlic Mashed Potatoes · Butt t ernut Squash w/ w brown sugar crumble e · Mashed Sugar Tu T rnips · Roasted Red Skin Potatoes w/ w rosemary · Parisienne Potatoes w/ w herbs · Butt t ered Corn Aged to · Scalloped Potatoes pe erfectio on · Green Bean Almondine · Parsnips w/ w brown butt t er · Roasted Rustic Root Vegetables · Butt t ered Brussel Sprouts $ Prime Rib Roast 99 Hotel Style e 8 00 Our r Famous s Please place all holiday orders well in advance. /each FESTIVE HAM A bonele ess Bla ack k Fo ores st Sm moked d Ham m, pre e-sllice ed and gla aze ed with a won nderf r ul Can nadian n Maple, , Brow wn Sug gar an nd Sp pice e Gla aze, de eco ora ated d with fruit. (9-10 0 lb AVG.) ) 2 X 2 lb Sc callo ope ed Pota atoes s 1 1/2 lb b Ma aple Glaz zed Carro ots 1 1/2 lb b Bu ut tt tered d Corn n 1 1/2 lb b Bu ut tt tered d Brus ssel Sp prout ts BRO OWNIE E CH HOCOL LATE 00 CHE EESE CAK KE 8 Crown Roast $ /lb. $ 99 9 9 /lb. Please place all holiday orders well in advance. 6 /each h 99 of Pork $ /lb. Happy holidays ! Mea Note: cookt must b dish ed. Side e es heat just ed 3 FOR $20 7 99 Feeds s: 8-10 $ 110 MEAT W AREHOUSE 3rd Line 4th Line Dorval a 90 05-847-5295 1260 Speers Rd., Unit 13, Oakville QEW QE 1260 SPEERS R X Un U it 13 N 8-9 lb Pr rime e Rib b Roa ast 2x2 x lb Roas sted Red Skin Pot tatoes w w/ /Rosema ary 1 1/2 /2 lb Maple Glaze ed Carr rot ts 1 1/2 /2 lb Gre een Beans Almond dine 1 1/2 /2 lb But ttered d Bru uss sel Spr routs ts 1 litr re Bee ef Gravy CHERRY CHEESE CAKE PRIME RIB "H Hotel Style e" Christmas Eve GALA ef Wellingtons 10 of Our Exquiisite Be s enne Potatoes w/Herb 2X2 lb Parisie ts rro a dC b Maple Gllazed 1 1/2 lb Almondine s an Be n e e Gre lb 1 1/2 uts ed Brussel Sprou t ere 1 1/2 lb Butt 1 litre Beef Gravy E ESE CAKE RRY CHEE CHER WINTER HOURS:Tues-Fri 10-7; Sat 9-6; Sun 11-5 Christmas Hours :Thurs Dec 22 9-7 · Fri Dec 23 9-7 · Sat Dec 24 8-4 Fe eeds: 8-10 $ 150 00 $ 0 ds: 8-10 Feed 16 0 00