Ontario Community Newspapers

Georgetown Herald (Georgetown, ON), February 1, 1991, p. 15

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

THE WEEKEND OUTLOOK Friday February Page IS Food Feeding a crowd The best bet for feeding a crowd is cooking a wonderful combination of foods together in one pot Call it dinnerin adish casserole or skillet supper After skiing curling or skating theres nothing better You can serve it right out of its own dish add a tossed green salad and buttered buns and give each diner a fork rolled in a napkin It can be handled with ease sitting at a table perched on a floor or leaning against a fireplace Pasticcio a lasagna like Greek dish is a winner in all those areas Layers of macaroni tomatobeef sauce and creamy sauce are baked together The flavours mingle and together taste better than any of the separate parts For the creamy sauce eggs are combined with flour and milk creating a delicate delicious light custard But remember it will curdle if the casserole is cooked at too high a temperature PASTICCIO Ingredients Bottom cups cooked macaroni drain ed eggs lightly beaten cup grated Parmesan cheese Filling Alb medium ground beef 2 cups sliced mushrooms cup chopped onion can 14 tomato sauce ltsp garlicpowder 1 each dried basil leaves salt A pepper Mi ground cinnamon Topping cup butter or margarine cup all purpose flour salt ground nutmeg 3 cups milk 2 eggs lightly beaten cup grated Parmesan cheese Method Bottom Combine macaroni eggs and cheese spread over bottom of greased 13 inch baking dish set aside Filing In large frying pan cook beef mushrooms and onion until tender and browned Dram off fat Stir in tomato sauce and seasonings Simmer uncovered while preparing topping Topping In large saucepan melt butter Stir in flour salt and nutmeg Add milk cook and stir until thickened and bubbly Gradually stir into eggs then return to saucepan Cook over low heat 1 minute longer To assemble spread meat fill ing over macaroni Spread topp ing over all Sprinkle with Parmesan cheese Bake in preheated oven at for 35 to minutes or until golden brown and bubbly Makes to servings Freezes well if desired Preparation time minutes Cooking time minutes For a cookbook with this ex citing new recipe and other sure- family recipes send 75 cents for postage and handling along with your name and ad dress to Easy Elegant Eggs Cookbook Box 5044 Pans Ontario N3L3W5 vtl CAJUN SHRIMP IN BEER SAUCE Ingredients 5 shrimps cleaned thawed or fresh 2 butter A tsp garlic white pepper Mi tsp cayenne tsp thyme basil and sage mixed mustard paprika ltsp shallots Salt to taste tsp Canadian beer Method Saute the shrimp in a of butter and remove from the pan Using the same pan add the rest of the butter shallots gallic peppers basil sage paprika and thyme until lightl browned Add the dijon mustard and beer and simmer for minutes Add the shrimp to the sauce and cook for 2 more minutes Makes 1 appetizer plate SEAFOOD GUMBO Serves cups vegetable oil chopped fine stalks celery chopped fine cloves garlic chopped fine green pepper chopped fine parsley cans tomato sauce lSoz can tomatoes mashed 2 cups water 4 pounds fresh shrimp hard shell crabs boiled and broken in half fresh or 2 packages frozen bay leaves broken ltsp salt pepper Method Put the oil in heavy 6 quart saucepan Add all vegetables except okra and simmer until soft Add sauce and tomatoes Simmer Add all except Cook until tender Add crabmeat just before serv ing Serve over nee I SOFT VEGETABLE OIL Chefmaster Margarine TUB LIMIT PER FAMILY PURCHASE FROZEN SELECTED VARIETIES Sayarin Pot Pies g PACKAGE LIMIT PER FAMILY PURCHASE TOMAT0 y Heinz Ketchup BONUS LITRE SQUEEZE BOTTLE HUTU COUPON HUM IMM COUPONS 439 Pork Loin Chops 199 PRODUCT OF CHILE NO 1 THOMPSON Seedless Green Grapes 129 JANE PARKER RICH LITE SLICED White Bread LIMIT 4 PER FAMILY PURCHASE SELECTED COLOURS OR RECYCLED WHITE Royale Bathroom Tissue 199 WITH COUPON COUPONS FAULT PURCHASE FROZEN SHOESTRING OR CRINKLE CUT Valley Farm fl French Fries 69 JANE PARKER Apple Pie 99 CUT FROM CANADA S FINEST GRADE A BEEF Prime I Rib Roast 399 lb COUPON GOTO GST7PST I SELEC1EO COLOURS Oft WHITE I Bathroom Tissue 199 70 COUPON QUO Heinz Ketchup BONUS LITHE SQUEEZE BOTTLE J LIMIT I I I I I coupon coupon j I Peek Cookies Arm Hammer Detergent I LARGE LITRE 199 399 I Sun NAP403I I SINCLAIR AVENUE GEORGETOWN Corner olGuelph St Sinclair Ave STORE MONDAY FRIDAY 1000pm HOURS SATURDAY SUNDAY 0 a 5

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