TliF Wednesday Augusts 1M7 Easter Seals speaks for kids is a lo acting on Mull if Reuben quiche is quick and easy 1J22 FRESH blueberries combine with creamy filling or light Now is the time for blueberry tarts Take advantage of blueberries at the height of their season Eat them out of hand with cereal or in pan cakes and freeze the rest or fall and winter a creamy blueberry filling for homemade tarts that are perfect for any special family event Pastry cupa lifted all purpose flour teaspoon salt poena granulated sugar cup vegetable egg wall boa tan water rat ad rind Filling cup cornstarch aalt milk egg yolks ill gritty beaten lableipoona mirgarlne Of butter Juice and grated rind one To make pastry sift flour with salt and sugar Cut in shortening until par tides are the size of small peas In a separate bowl beat egg with water and lemon rind add to flour and mix until dough forms a ball Knead light ly until dough is smooth Put in bowl or freezer bag and chill for hour For filling mix sugar cornstarch and salt in saucepan Stir In milk gradually Cook over medium heat stirring constantly until mix ture thickens and boils Boll and stir 1 minute Stir at least half of the hot mixture gradually into egg yolks and then blend Into remaining hot mixture in saucepan Boil and stir again for I minute Remove from heat stir In margarine lemon juice and rind Cool slightly gently fold In blueberries re serving some for garnish Refrigerate Roll out pastry on a lightly floured board and cut out six inch rounds for each tart Use one round to line the bottom of a muffin tin and five rounds to line the sides Moisten edges that overlap tin with water Prick dough with a fork and bake in a degree oven for 12 to 15 minutes or until golden brown Cool shells in muffin tins and then Spoon filling into tarts heaping it high Garnish with remaining blueberries This kitchen tested recipe makes tarts ihildrcnyoulh their It was formed 11 dubs ly 111 it Ins affiliated dulls The Sot lily registered nurses in offices win liny service mil Hon families You can mix and match meats theeses and dressings for different sandwich combinations but you won t a true Reuben without the An Reuben quiche lakes lev thin 20 minutes whn you microwave it as main course for lunch or dinner Mediterranean A popular fish dish from the Medi coast of France requires fresh tomatoes and seasonings like garlic onion thyme and of ten orange peel Here a quick adap tation- using canned tomatoes when homegrown varieties arc at their peak This flavorful dish Is also low in calorics and cholesterol can whole tomato a cruahed cup pilled ripe olive cup dry white win or apple 1 teaspoon grated orange peal taaipoon leave a taaipoon leavee cruahed taaipoon onion powder garlic powder V taaipoon ground black peppr 1 tablespoon cornstarch tablespoon water pounds thick fish fillers cod halibut etc fresh or and thawed In a 12 inch skillet combine toes olives wine orange peel thyme onion and garlic powders salt and black pepper bring to a boil Reduce heat and simmer covered for minutes Combine cornstarch with water stir Into tomato mixture Bring to a boll cook and stir until sauce Is clear and thickened about 1 minute Arrange fish over sauce spooning some sauce over fish Simmer until fish flakes when tested with a fork about to 10 minutes Serve over white or brown steamed rice if desired This kitchen tested recipe makes servings 161 calories cholesterol per serving lu lu of their children in school in thi community limit through ri community arrange reft COOKING REUBEN QUICHE slices bread cup bultar or margarine cup shredded cheat cup chopped corned beet cup wall drained and chopped cupa halfend halt 3 eggs tablespoon grated onion tablespoons Thouaand laland railing Microwave Method In electric blender or food proces sor break up loast and process Into crumbs about 1M cups Place butter In a Inch pie plate Microwave on High to seconds until melted Add crumbs and mix well with fork Pat mixture onto bottom and up sides of plate Sprinkle cheese over bottom of shell then add corned beef and kraut In medium sized bowl beat half and half with eggs and onion Pour over filling Microwave on High 9 to 11 minutes or until just set in center let stand minutes Spread surface with dressing just before serving Serve hot or cold This kitchen tested recipe makes 6 servings Conventional Method Process toast as directed In small saucepan melt butter over low heat Add crumbs and mix well Pat in to pie plate Sprinkle cheese over bottom of shell then add corned beef and kraut Best half and half with eggs and on Ion Pour over filling and bake in oven 35 to minutes or until knife Inserted in center comes out clean Spread with dressing This kitchen tested recipe males servings GLENCQTTA ROOFING Residential Industrial Commercial NoJOuTooBig HUE ESTIMATES VISA 8771314 ERNIES TREE SERVICE LIMITED GEORGETOWN 1 a AI ill BRIAN CONTRACTORS MclSAAC SEPTIC TANK PUMPING SERVICE EMERGENCY SERVICE 5198532790 MAC 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