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@ both RONA Oakville locations July 27 - August 9 2 Locations to choose from: 399 Speers Road, Oakville 905.844.8010 2311 Royal Windsor Drive, Oakville 905.337.1533 up to selected items Dont miss out on the savings! Clearance Clearance Clearance McTavish Travel 905.827.1100 Hopedale Mall, 1515 Rebecca St., Oakville travel@mctavishtravel.com OR visit www.mctavishtravel.com On t R eg N o 14 37 98 5 Discover your new favourite destination! Call us for reservations! TRAFALGAR AT LEISURE Trafalgar Tours has introduced a new product that incorporates more free time and fl exibility into its tours called At Leisure. A departure from Trafalgars fully escorted model of touring, the At Leisure tours incorporate substantial free time in each destination. The itineraries are also made up of minimum two-night stays in each destination, with up to six nights in certain cities. A tour director will accompany the group through the entire trip. In at least one major city on each At Leisure itinerary, Trafalgar will provide guests with a complimentary ticket for a hop on/hop off sightseeing bus. All breakfasts are included, but only select lunches and dinners, and departures are no earlier than 9 a.m. on travelling days. Accommodations will be at First Class hotels such as Intercontinental, Westin, Sheraton, Hilton, Marriott and Radisson. We have the new At Leisure brochure in stock, or you can visit the At Leisure micro-site that provides access to Trafalgars new style of travel including itineraries, included sightseeing, etc. Visit www.trafalgartours.ca, click on Brochures, then scroll down to the At Leisure brochure and click on View Online. PAUL GAUGIUN OFFERS The award-winning ship m/s Paul Gauguin has recently been awarded Best for a Second Honeymoon by Cruise Critic; Best Pacifi c Itineraries by Posthole Readers Choice Awards; Gold Magellan Award, Small Cruise Ship Category by Travel Weekly 2010. And Paul Gauguin Cruises have announced incredible, limited-time offers on their Tahiti, French Polynesia and South Pacifi c cruises. Enjoy a reduction of 25% off all categories on the following cruises: 05MAR11, 02APR11, 09APR11, 14MAY11, 04JUN11 and 11JUN11 book by 10DEC10, not combinable with any other offer. Receive a Guest Privileges shipboard credit of up to USD1,000 per couple on JAN11 through JUN11 Marquesas, Tuamotus & The Society Islands 14-night cruises book by 19FEB11. Experience the islands dramatic splendour from a free overwater villa at one of the islands most luxurious hotels: The InterContinental Bora Bora Resort & Thalasso Spa. The offer includes transfers, VIP greeting, dinner with champagne and breakfast. Availability is limited on the following departures: Society Islands and Tuamotus 10-night voyage 05JAN11, 16MAR11; Tahiti & The Society Islands 7-night voyage 26FEB11, 02APR11, 09APR11, 30APR11, 07MAY11; Cook Islands & The Society Islands 11-night voyage 05MAR11. This offer is valid for Category B or better on the ship and must be booked by 15DEC10. Also all 2011 sailings aboard the m/s Paul Guaguin include free air from Los Angeles. Call us for reservations. www.pgcruises.com TUSC N ARTI TRY Oceania Cruises Marina is home to world-renowned Master Chef Jacques Pns fi rst restaurant at sea and the Marina will have Pn himself on board for the 12MAY12 sailing. The 10-day itinerary begins in Barcelona and stops at Sanaray-sur-Mer, Marseille (Provence), Saint-Tropez, Monte Carlo, Portofi no, Livorno (Florence/Pisa), Amalfi nd Sor ento terminati g in Civitavecchia (Rome). The Marina will depart at 2300h from St-Tropez and Monte Carlo so guests can sample the ample nightlife and in Livorno the ship will linger for two days ample time to get to Florence and Lucca and Pisa. Jacques Pn will take guests to food markets along the French and Italian coasts and show them how to buy the right local ingredients. Then, back aboard in the hands-on Bon Appetite Culinary Center, Pn will teach guests how to whip up Provene and Tuscan masterpieces. The cruise will feature specially designed signature menus and engaging lectures. Special fares for this sailing, includ roundtrip air from Toronto, 1 night pre-cruise hotel in Barcelona, transfers from airport-to-hotel and hotel-to-ship in Barcelona and from ship-to-airport in Rome, all taxes and port charges and are based on double occupancy. Category F Inside USD3,999, Category C Outside USD4,878, Category B4 Balcony USD5,287. These fares are offered until 31AUG11. All Oceania ships featu e a Canyon Ranch SpaClub, fi e cuisine served in a wide variety of distinctive open-seating restaurants (all at no additional charge), a high staff-to-guest ratio and country club-casual ambiance leave the tuxedo at home! Oceania Cruises offers the best value in upscale cruising. Call us for reservations soon whil then exch nge rate is so favourable! www.oceaniacrui s.com 9 Th u rsd ay, Ju ly 28, 2011 O A K V ILLE B E A V E R w w w .in sid eH A LTO N .co m IN OAKVILLE: Oakville MPP Kevin Flynn and Oakville Sustainable Food Partnership (OSFP) chair Susan Curran were on hand at the Harbourside Organic Farmers Market on Navy Street Saturday as the OSFP and Go Local Oakville announced a new food initiative for Halton, Growing and Sharing Food in Halton. Thanks to a $128,900 grant from the Ontario Trillium Foundation, local food not harvested in the growing season will be harvested by volunteers and then donated to local food banks. This will be accomplished through three interrelated urban projects: a Fruit Tree Harvesting project; a Backyard/Garden Sharing project; and a Community Orchard project. For more information, visit Oakville Sustainable Food Partnership (OSFP) at www.osfp.ca or Go Local Oakville (formerly Transition Oakville) at www.transitionoakville.ca. Go Local ERIC RIEHL / OAKVILLE BEAVER