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New owner, new chefs, brand new menu. OCs at Stoneboats 49 Bronte Road, Oakville www.ocsrestaurants.com 905.825.2727 PROUDLY SERVING MILL STREET BREWERY PRODUCTS We are located lakeside in Bronte Harbour. We have an exciO ng and innovaO ve relaxed, I ne dining restaurant at the historic Stoneboats locaO on. We feature west coast seafood cuisine. All of our seafood comes from the prisO ne waters of northern BriO sh Columbia. We catch all of our wild I sh products in a sustainable, delicate process. Our wonderfully fresh and tasteful seafood is prepared both as sushi and coked west coast fare. We oi er our product in a pure, simple fashion. We let the seafood dominate and speak in all our plate presentaO ons. We provide the following wild, not farmed, products; salmon, albacore tuna, halibut, black cod, ling cod, Dungeness crab, BC spot prawn, side stripe and king shrimp, and octopus. From ocean to table our product is simply the best! Live entertainment Friday and Saturday evenings. 2 3 W ed n esd ay, A u g u st 3, 2011 O A K V ILLE B E A V E R w w w .in sid eH A LTO N .co m Fresh is a word that Jeff Burghardt uses often when talking about his new restaurant, OCs West Coast Seafood and Sushi Bar. Fresh describes the wild bounty of the Pacific Northwest Ocean that arrives at OCs in superb condition, guaranteed by Jeffs intimate connection with West Coast fishers. The fish served at OCs is line-caught, frozen within 30 min- utes, individually handled and transported quickly to Ontario where its fabulous fresh flavour can be enjoyed at OCs. Premium wild salmon and tuna are standout features at OCs magnificent sushi bar. Its tremendous to have raw, on its own or in rolls or even salads. We also offer a full range of cooked seafood. When we prepare cooked seafood in the kitchen we present it in a simple, sleek presentation that allows the taste of the individual serv- ings to stand out, Jeff says. Thanks to connections he made while living in Prince Rupert BC for 18 years, Jeff knows exactly who catches the fish, how it is handled and how it arrives here. He doesnt think anyone else could replicate his incredible supply chain or pro- vide the same quality and freshness in wild fish. Fresh also describes OCs updated spaces. Ideally situated on the shore of Lake Ontario, OCs has brought a modern West Coast vibe to an 1860 vintage landmark that previously housed Stoneboats Restaurant. A modern, sleek decor featuring West Coast red cedar offers diners a relaxed atmosphere with views of the harbour. The deck is the perfect place to enjoy the water, fresh air, comfortable breezes and live entertainment. OCs West Coast Seafood and Sushi Bar is the perfect place to enjoy fresh sushi and all that the West Coast waters have to offer. Visit OCs at 49 Bronte Road, Oakville. Call 905-825-2727 for reservations. Jeff Burghardt, a native of Ancaster Ontario, has returned to Southern Ontario from the West Coast, bringing its fresh catch to his Bronte Harbour restaurant. The best of the BC fishery at OC's restaurant