Ontario Community Newspapers

Oakville Beaver, 6 Jul 2011, p. 18

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

Make your next special meal a Unique Occasion!For some, food is the be-all, end-all of an event. Whether its a birthday lunch, an Waterdown, from which she started Unique Occasions out of her homes licensed anniversary dinner or a baby shower brunch, food brings families, friends and co-kitchen in 1991.workers together so for those special moments this summer, leave the cooking to With over 28 years of experience in the food and hotel industries, Karen, along with Unique Occasions.her sister Veronica, uses her knowledge of the culinary world and skills as a restaura-As a graduate of the Hospitality & Tourism program at Humber College and with teur to create delicious meals that bring the vacation to as few as two people to as many several courses from Cornells School of Hotel Administration on her rmKaren as 50. Enjoy the flavours of your favourite cuisine, including French, Italian, Caribbean, Preikschat has been the owner and manager Silver Palm Restaurant, a successful din-Greek and Mexican, in your home, backyard or office. Recreate your favourite vacation ing venture in the Turks & Caicos Islands, since it opened in 2004. For over 25 years, meals at home or experience the taste of an exotic country known for their delicacies.she has been splitting her time between the vacation destination and her home in From prep to clean up, Unique Occasions takes care of the entire meal, leaving you worry-free and without having lifted a finger. Take a night off from cooking duties or avoid the stress of cooking for a large group and let Unique Occasions create the perfect meal.OVER 28 YEARS OF EXPERIENCEBecause the dining experi-ence is tailored to your request, Unique Occasions can work with any and all special diets, from vegetarian and food allergies to high cholesterol and diabetes.In addition to catering, Unique Occasions also offers meals-to-go. Karen and Veronica know how busy people are today and how time-consuming it can be to cook a healthy meal so, to help, they have designed their version of fast food prepared Thursday Nite 2 for 1 Sushi Rollsmeals and specialty items that Saturday Nite Live Jazz on the Deckcan be pre-ordered and ready for you to pick up at your conve-nience.As of July 14, Karen and Veronica will be available to Wecater your upcoming summer can bring internationally inspired dishes to you and your guests, from 2 to 50 people. get-togethers and celebrations. Pick them out from our sample book or let us create For more information about a menu especially for your unique occasion. Unique Occasions and their deli-cious selection of possibilities, You will feel like you got away in your own home, visit www.unique-occasions.ca backyard or offi ce if only for a few hours.or call 905-689-5182.www.unique-occasions.caPROUDLY SERVING MILL STREET BREWERY PRODUCTSinfo@unique-occasions.caYou can reach us at 905-689-5182 after July 14thwww.insideHALTON.com OAKVILLE BEAVER Wednesday, July 6, 2011 18

Powered by / Alimenté par VITA Toolkit
Privacy Policy