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 rmamp HOUSEHOLD, Escnoniizing The Moniiiig Horns. A raw young housekeeper Jas frequently overwhelmed by domestic detaSs, â- with which an older housekeeper of mature judgment and la^ge experience can readily coije, ac- complishing the same amount of work in one-half the time, and with less than half the trouble and friction. This does not arise merely from the fact that the older house- keeper has acquired greater mechanical skill and swiftness, but, what is still more im- portant, she has acquired the habit of fore- thought and the faculty of organizing. She has learned to carefully and judiciously lay her plans and make her rules and arrange- ments, so dovetaiUng the various details of her household work that one task will not conflict with another. For instance, before the fire dies out in the stove, she will care- fully reflect over everything that has to be cooked or heated before the next meal, whereas, the inexperienced young house- keeper will perhaps only remember after the morning fire is all out that she wanted an e^tra kettle of hot water, or she wanted to make a dish of blanc mange, or some other dessert for dinner, early enough to avoid interfering with the cook when the latter sets about getting diimer. I will take this occasion to advise all young house- keepers to make an especial point of keeping on hand a perpetual supply of hot water. (I am addressing myself, now to country housekeepers who have not a range supply- ing them with this article.) Make it a rule that your cook shall always have at least one kettle of hot water on the stove, and that she shall always replenish this immedi- ately after pouring out its contents. It is so little trouble to do this, and it will in- calculably facilitate your domestic routine. It is very disirable to keep two kettles, so you need never interfere with the kettle of hot water intended for making tea of coffee. If you will insist on always having a kettle of hot water on the stove, you will so often have a sudden and unexpected need for it that you will be glad you have establis\ ^d this rule. For instance, you will sometir s want to draw a hasty cup of tea for an ail- ing friend, or some sudden illness might arise in which every moment of time gained was an object, and then you might- find a kettle of water already heated of invaluable service. I have known a housekeeper thrown back an hour by having to wait for hot water after the fire had died out, when, by a little forethought, and by making the rule I have above advised, she would not have had to wait a moment. A housekeeper should, early in the morn- ing, arrange all her plans for the day and let the cook know the programme. Let her think carefully over everything that needs to be done that day, and try to order and time the various details so that there shall be no hitch nor conflict about them. For instance, if coffee is to be roasted, the best time to have this done is immediately after the cook has taken up dinner. The stove is then nicely heated and just in th^ right condition for roasting coffee. By set- ting the cook to do it then, both time and fuel will be saved, and the task will probab- ly be completed by the time you have dined and are ready to give the cook her dinner. This is also a good time for making yeast. were emptied into large tubs, the 8«rft mass cooled and strained, the juice boiled until thick as molasses, when it was pronounced " pumpkin molasses," and fit for use. In early times, when eatables were costly, this was a great 'saving, and made an excdlent substitute for New Orleans molasses, which was considered a luxury. Maple molasses was not much valued in those days even pumpkin molasses was relished as a change from the maple syrup. To Make Lemon Dumplings. â€" You must take half a pound of bread-crumbs grated, half a small cup of sugar, quater of a pound of chopped and sifted suet, the juice and grated rind of one large or two small lemons, a saltspoonful of sadt, the yolk of one egg, and enough of milk to moisten the ingredients but not reduce them to a batter. A cupful is the usual quantity. Mix, and divide into six parts, and tie in six different small cloths which have been first dipped in boiling water. Tie lightly, leaving room for the dumpling to swell, and put into water which boils. Let the dump- ings boil gently one hour and a half, then make a lemon sauce for them of a teaspoon- ful of flour, one tablespoonful of butter, half a cup of sugar, juice and grated rind of a lemon, and lar;e cup of boiling water. Boil all up once, and serve hot in a sauce- boat, with dumplings. Mixed Txtbnip and Potato. â€" Turnips in any form are siipposed to be the appropriate vegetable to serve with boiled mutton. To many, however, the turnip is somewhat indigestible, and by others its flavor is ob- jected to. It is therefore necessary to mix it with other things to tone it down, and potato is the best for this purpose. Mash the boiled turnip, and also an equal quan- tity of boiled potatoes mix thoroughly, season with salt and pepper, and for each portion of the mixture add a piece of but- ter of the size of a walnut, and milk enough to make it quite soft. Put it into a baking- tin, add a small piece of butter, and bake to a delicate brown. This mixture, com- bined with egg and bread crumbs, rolled into shapes, and then fried, is acceptable as croquettes. Kitchen Hints. A great deal is thrown away, even by the poor, that in Europe assists to make good food. The skin and bones of fish, for ex- ample, put again into the liquid iu which a fish has been boiled, simmered and strained off, will be as good to use as is much of that sold for gelatine. This may ba used as a simple broth. It may be thickened with rice and flavored with onion and pepper or, with the addition of a little flat fish and suitable spices, it will form a fair fish soup. Taken in any of the ways mentioned, it makes a nourishing meal, while, with a third of milk added, and warmed, it is a very comforting and restoting drink for an invalid. There is much virtue in despised fishbones. A dish formerly despised, but which is beginning to be better known, is Toronto scrapple, a compoimd of fresh pork boiled to a jelly, seasoned, and thickened with prepared Indian-meal and wheat-flour. This food is considerod very healthful, and is bread and meat in one. It is usually fried a light brown, and may be eaten cold. It is excellent for men to carry who have to take their dinner to their work in fields or shops, %nd may be supplemented by apple-pie, or apples and gingerbread. To these hints we add a few " old-fashioned " recipes, which may be found interesting. Pie Cake. â€" One quart of sour milk, one teaspoonful salt, fresh butter (a lump size of an egg), stewed pumpkin, mashed very fine, one pint, four tablespoonfuls of molasses. Stir in flour^usually.coarse, unbolted flour â€" until the batter is thick. Beat an hour to insure lightness (as no soda is used), finally mix stiff, roll out into a flat cake, and bake in the skillet, before the open fireplace, upon a hed of coals. Crackling Bread. â€" One quart sour milk, two eggs, a little lard, one quart cracklings taken trom the freshly tried-out lard, and a little salt. Stir in meal until thick enough to pour into skillet, and bake quickly. Pumpkin Bread. â€" One quart stewed pumpkin run through a fine sieve, one quart buttermilk, one teaspoonful salt, one cup New Orleans molasses, corn-meal enough to make a thick batter. Bake in a Dutch oven slowly all night. In the morning it will be baked thoroughly, and ready for breakfast. A Bit of Thrift. â€" When apples are frozen, many housekeepers consider them good for nothing. When thawed, pres out the juice of the soft and seeming!/ riled apple. For apple marmalade uo 1 rn a quantity of the frozen liquid an I thicken with fresh apples, pared and quart- ered. Stir until thick and smooth, season with bruised cloves, allspice, and stick cinnamon. Marmalade made in this way is finer flavored than that made from sound apples. A delicate, clear jelly is made from the juice of frozen apples and two-thirds the quantity of white sugar. Boil until it jellies then pour into glasses. Pumpkin Molassks. â€" ^In olden times, when cellars were scarce, and a wagon load of pumpkins was carelessly left out in the cold (or unavoidably), the frugal wife with her assistants htmted out the big iron kettle, the copper one, and hung the large pot upon the crane. Many hands made short work of cutting and paring the pumpkins ready for the kettlesL When boiled soft they Some More Prehistoric Houses. Dr. Schliemann, accompanied by his wife, has left Athens for a voyage up the Nile as far .as the second cataract. He hopes to be able to begin excavations in Crete in the spring, on nis return from Egypt. Originally he had intended resuming his work at Mykene, in the hope of discovering the palace of the Atreidse. His calculation was that about one hundred laborers would be necessary, during three years, for remov- ing the accumulated debris in the acropolis and in the lower town. However, the Greek Archjeological Society resolved upon taking the matter in hand, and has been engaged on the work since June last. Owing to the small number of laborers employed (sixteen) the work has gone on slowly. No gold or- naments have been found except a gold wire in spirals. The surmise that a prehis- toric building would come to light has been verified. On this subject Dr. Schliemann writes to a friend " A fortnight ago I was at My- kene, and I have convinced myself that on the summit of the rock the foundations of the prehistoric edifice have really been found. But they have afterward been alter- ed and evidently used for a Doric structure â€"^probably a temple. The prehistoric build- ing seems to have been the old palace. Of the walls no trace is preserved. On the other hand, at the south side below the sum- mit, one-half of a hall and aUttle room have been brought to light which seem to belong to the old palace â€" all the more so as in the hall, itself one-half of a round hearth, ex- actly as in Troy and Tiryns, is preserved. "Of the walls of this hall, and of the lit- tle room also, a portion still exists. The walls have the same style of building as those of the Tirynthian Palace that is, they consist of a lower part of quarry stone and clay, and above of sun-bricks and they are first covered with a thick layer of clay dressing, and then with a wall-dressing of lime. This palace has also been destroy- ed by fire and the heat was so fierce that nothing has been preserved of the wall paint- ings *n situ. In the rubbish, however, sever- al pieces of painted wall plastel were^ found. I also found some such at Mykene in" 1876." No further excavations have been made on the slope of the castle rock. On the lower terrace, where the laborers were after- wards set to work^that is, to the right of Dr. Schliemann's former excavations â€" a small house with three little rooms was dis- covered. In the largest of these the fire- place is in the centre (as is always the case), and in good preservation. With the ex- ception of some fragments of terra cotta vases and idols, no finds dating back to a prehistoric epoch have been made. A Doric capital was found, which seems to belong to the later building on the summit of the rock. ETIQUETTE UOTES. HEALTH. Only an Apple Left. One morning in the winter of 1878 a Chris- tian lady, who had often distributed to the necessiti^ of saints, sat alone in the room, where advanced age and the beginnii^ of what proved to be her last illness confined her. Roused from her meditation by the en- trance of her daughter, she said " My dear, old Mr. and Mrs. W. have been on my mind all night. I hear they were not at church on Sunday. I know that they are poor they may be sick and in want. I wish yon would take a basket, call a cab, drive to the market, buy a good supply of provisions, and take it to them." B^re she gave the address, and as her daughter was leaving the room, she added, handing her a thick flannel skirt, " Perhaps you would do well to take this, too the weather is cold and Mrs. W. may need it." The younger lady went. The provisions were bought, and at the head of the third flight of stairs in the tenement house to which she had been directed, she stopped short. Through the thin door she could hear Mr. W.'b voice asking a blessing upon the food before him. At the conclusion of the grace, and smil- ing at what she now beheved to be her mother's unnecessary anxiety, she knocked and entered. Sure enough, there they were at dinner, the wife at the foot of the table, waiting to be helped, the husband at the head, carving â€" one Wge apple, all the food they had With tears in her eyes, the lady drew forth her kindly stores, and while a comfort- able meal was being prepared, she listened ^o their thanks, and heard from uncomplain- ing lips their pitiful storyâ€" how they earned a precarious living as clear starchet 8 how the husband had been attacked by rheuma- tism, and the wife by a felon how, though utterly destitute, they had poured out be- fore their God all their troubles and how they had surely believed that He would send some one to help them. This excerpt presents all the usual aceom- paniments of society as it is usually found 1. " A Christian lady " in her " last illness " benevolently inclined, and accustomed to look after the poor. 2. Sends her daughter to the " market to buy a good supply of provisions," and take it to the old and in- digent couple. 3. " The husband has rheu- matism, and the wife a felon." These conditions are in the strictest har- mony with what is expected, and does hap- pen in all grades of society as it is now con- stituted. These improper foods, illnesses and deaths, are the result of a lack of a proper understanding of the laws of health. The superabundant carbonaceous substances in the shape of animal fats, sugary prepar- ations, starch and fine flour, cake and bread supplies, all of which are devitalized by the cooking process, causes the blood to become thick and dark, clogging up the capillaries, superinducing inflammations and abnormal strictures. Our green-grocer supplies are only once elaborated in the process of growth and are consequently insufficiently vitalized to supply such human tissue as God has made ample provision for and upon the basis of which He, by implication, promised our first parents an exemption from a phys- ical death. The proper human food supply i3 desig- nated in Gen. 1 • 29, and consists of ripe uncooked fruits and grains. These should be eaten in very great moderation, and not of tener than twice a day. Usually, if fruit is eaten, it is eaten after more than enough of other and much less valuable tissue-building food has been taken. Under such circumstances, it is impossible to have the processes of vitalization by steeping in the vital fluids, and oxydation by breathing imparted to the blood. A proper understanding of God's laws leads irresistibly to the conclusion that am- ple provision has been made for the daily reparation of the used up tissues ^-ith as good material as was used the previous day. If this high standard of excellence is strictly maintained, it is clear that sickness, old age, dicrepitude and death can be avoided. This is not immortality but it is " incor- ruptibility," the contention for which the Saviour always contended. This story of an aged lady, charitably dis- posed, with ample means, is ill with what proves to be her last illness, instructs her daughter to go the market, buy a supply of food and take it to an aged couple of whom she had been thinking during the night. On her arrival she found the husband suffering from rheumatism, and the old lady with a felon, the three cases of illness being the result of the use of such food as is usually used,â€" suggested the foregoing thoughts, which are held by the writer as a result of 30 years carefully devoted to the study of the human system and its legitimate require- ments. Say woman or lady, not "/emale," when speaking of a girl or woman. Take off your overcoat add overshoes and leave them in the hall before entering a par- lor. In introductions gentlemen are presented to ladies young men to older men young women to older ones. Do not tilt your chair, sit on it in an easy position, keeping your feet as quiet as possi- ble, also your hands. Both may of course be moved quietly, but not sO frequently as to attract notice. Above all, do not lounge or take ungainly attitudes. If you must do this, do it m your own room, where you will annoy no one. The following are from a very sensible little manual written by a well known liter- ary man, and entitled " Don't" " Don't repeat the scandals and malicious rumors of the hour." " Don't discuss equivocal people or broach topics of questionable propriety." " Don't be witty at another's expense dont ridicule anyone don't infringe in any way the harmony of the company." " Don't be longwinded. When you have a story to tell, do not go into every detail and branch off at every word â€" ^be direct, compact, clear, and get to the point as soon as possible." " Don't clinff to one subject don't talk about nurttets Oat people generally are not interested in den' in short, be a We. " cessfnl bath no fear of taking cold need then be entertained. " He who images he can do without the woi Id deceives himself much Imt he wLo f am ies tiie world cannot do without him is under a far greater deception. " flow to Take a Sath. There is a right and a wrong way of taking a bath. The wrong way may result in evil, but the proper mode of bathing is sure to bring benefit. A separate bath-tub is not essential in taking a good sponging. For healthy persons, who are accustomed to a daily bath, cold water would be best on ac- count of its invigorating influences. Those, who can take a bath omy once a week, had better use warm or tepid water, as it cleans- es the body more thorougUy. In- using warm water caution should be taken, to avoid contracting colds. The best way is to sponge the body with cold xrater immediate- ly after the warm has been applied have a coarse crash towel at hand and rub tiie body thoroughly until a fl^ah and glow appears all over the surface. A warm bath should not be taken in a cold room. It is well to have the temper- ature of the water correspond somewhat with that of the room. If the bather has no tub, but merely uses the sponge and bowl, great care should be taken to avoid exposing much of one's powm at a time. Bc^jumiag at the head, spensebnt a portion, of the body at a tune mb and dry the moistened part, and ctmtinue this pbm until the bath completed. Especially do we advise this method, when the combined, warm and cold bath is taken. We would lay stHne stress on the advantsge of using cold water. It is much Buperiw as a guard against coM. W«^y or mvahd people shoidd be warned, however, against nsing.cold water if their ^stem k not Tigorons or robust enough to witnstand its sudden influence. If it gives a shock to the system, the bather mnst de- j sist at once. But if a pleasurable ieeling is I efpenenced and a glowing sensatioiifoUows, i It IS always the sign of a healthful and sue- Whenever your Stotoaoh or Bowels gtt oat of or- der, causinia^ilioiisneaB. Dyspntoia, Or Indigeatian, and their Mtedant evils, take at itaice a doae o( De. Carson's 8toma Bitten. Best family medicine. An Druggists, SO cents. Ribbon remains in favor for trimming dresses, and is used for sashes, belts, bows and loops. TOVIiG MEM Buffering from the effects of early evil habits, the result of ignorance and folly, who find themselves weak, nervous and exhausted also Mn DLB-ASSD and Ou Msn who are broken down from the effects of abuse or over-woric, and in advanced life foel the consequences of youthful excess, send for and RSAS H. y. Lttbon's Treatise on Diseases of Men. The book will be sent sealed to any address on receipt of two Sc. stamps. Address M. Y. LXTBON, «7 WeUing. ton St K Toronto, Ont Mr. Hal Dulaney, of Fauquier County; Virginia, enjoys the reputation of being the richest man in the South, and is about to many a Scotch girl of noble family. He is twenty-four years old, and has an annual in- come of $200,000. The prospective bride is an untitled cousin of the Duke of Argyll. People who are subject to bad breath, foul coated tongue, or any disorder of the Stomach, can at once be relieved by using Dr. Carson's Stonrach Bitters, the old and tried remedy. Ask your Druggist. Great variety is observed in the weaves of new Titan and giant birds for dress trim- mings. Catarrb, Catarrhal Deafness and Hay FeTer. Sufferers are not grenerally aware that these diseases are contagious, or that they are due to the presence of living parasites in the lining membrane of the nose and eurtachian tubes. Microscopic research, however, has proved this to be a fact, and the result is that a simple remedy has been formnlated whereby catarrh, catarrhal deafness and hay fever are cured in from one to three simple applications made at home. A pamphlet explainmg this new treatment is sent free on receipt of stamp byX H. Dixon ft Son, SOS [BLing Street West, Toronto, Canada. A. P. 315. HE INDUSTRIAL UNION OF B. N. A.â€" Incor- porated 1884. Effects Assurances for Sickness, Accideat and Death; also endowments. Agents, Canvassers and Collectors Wanted. Apply, William JoNBS, Secretary, 45 Arcade, Torcnto. SNOW m^ B THE fAVORJTEi LOVE THtfHE IS |i^'.P"WGi BETTER! Ibe Snow Drift Baking Powder Co., Fractford, Oj* tree. 100 new and popular songs sent free to all who send 4 cents to pay postage.' 100 pieces choice music 6c. Catalogue P. O. VICKERY, Augusta, Maine. SONGS inn nnn sheets of 5 10c. music-, 'so,ooo IUUjUUU Plays,' Brass Inst's, 'Violins,' 'Flutes,' 'Fifes,' and Musical Inst. Trimmings, at reduced pricea E. B. BUTLAND, 37 King-s W., Toronto. BUSINESS EDUCATION. Canadian Business University and Shorthand Insti- tute, Public Library Building, Toronto. 4^ niostrated Clrcnlars Free, "^t Thomas BsNoocan, Charles H. Brooks, President. Sec'v and Manager. BABY'S Birthday. A Be;iutiiii! Imi'ortol Eirtl;iiay Card sent to any Ijaljy whose mother will send ns the names of two or more other babies, and their pirents' aiUresscs Also a handsoaie Din- monil Dye Sample Card to the mother and much valuable informstion. Wells. Kicbardsou Co., Montreal. MERIDEN BRITANNIA GO. MANUFACTURE ONLY Silver Plated Ware. Artistic Desi^s. combined with Unequalled Durability and Finish. HAMILTON, ONT. I hftroapoRitivorciiiet'.;,' '.or tlit* al'ovort:Ber.:^L* hv Its k3« thooaandBof r(4S'.-a cfllie worjl tvtt:l :r i of Iohk atanUinp b»v» been cni-eii. lad; ;d, bo stn.iit is ^iiv (,:it-; in Itt •fficmcT, tliiit 1 v.i 1 cc:i'l T«'(l BOTXLK.S FKr.K, litoiher With a VALUATILE TSRATJSK rn tU{t (Uaeasd to »ur •offerer. Give .i3f-t»s#( .Tud P- o p.rlilreks. A. ST-nruM, Branch CJffice. 37 Tcngs St, Toroato PATENT TEMPERED STEEL BOB -SLEIGHS. ./^^^ Uade in two sizes, carrying from 500 to 2,500 lbs Light, Neat, Strong, and very Durable. Will stand by actual test 300 per cent, over raw steel, and the runners wear six times longer, and being spring tempered, do not drag or grip, drawing fully one- liair easier on bare ground. Prices are RIGHT, and orders should be placed AT ONCE to secure delivery this season, as our entire supply is being rapidly taken up. Just the thing for delivery sleighs, carry- alls, democrats, etc. Send for circular with fidl par- ticulars, and ask your carriage masers for these goods. J. B. AltHSTKOSiK IH'F'G CO. (Ld. eCELPH, Canada. SAUSAGE CASINGS, New Bhiranentfrom Englnnd, Ex-gteamRhm mm wegian." West prices !o the trade We L^?' Wnts m Canada for McBride's Celebrated Sh^ c^ i^ Wnte tor quotations. ^epv-aa- JAMES PAB A SON Toront« I a! R. SPENCE CO. Consumers will find it to their advantage to ask the trade for our make of Files and lUapa. Ke-Cntting a Speelalty. Send for price list and terms. HAMILTON H k ^HAMILTON -_ ONT. Allan Line Eoyal Mail SteamsMps, Sailing doting winter from Port and every hnisd.. and HaUlax every Saturday to Liverpool, and in wm mer trom Quebec every Saturday to Liverpool caffin, at Londonderry to land mails and passengetsftS Scotland and Ireland. Also from Baltimore via HaS fax and St. John's N. P., to Liverpool fortnightlv dw ing summer months. The steamers of the Glafimw lines sail during winter to and from Halifax, PortlSd Boston and Philadelphia and during summerbehf^ Glasgow and Montreal, weekly, Glasjrowand Bos^ weekly and Glasgow and Philadelphia, fortnighUv For Freight, passage, or other information M)plv to A. Schumacher Co., Baltimore S. Cunard Ca^ Halifax Shea b Co., St. John's N. F., Wnu Thomson ft Co., St. John, N. B. Allan Co., Chicago Love* Alden, New York H. Bourlier, Toronto Allans Ru It Co., Quebec ;Wm. Brockie, Philadelphia- H. A Portland. Boston Montreal • "• ASSESSMENT SYSTEM TteliitiialResemFiii LIFE AS SOC IATION, The largest and most prosperous open Assessment Association in the world, desires active representa- tives in every section of Canada. Liberal induce- ments. It has full Government deposit, and under the supervision of Insurance Department at Ottawa Correspondence solicited. Address, " General Manager, •5 King Street East, Toronto JuNB 19, 18S5.â€" For two years my wife's health was run down. She was preatiy emaciated and too weak to do anything for lierself she was given up â- by five doctors, they all passed their opinion th.it i^he could not live. She commenced u.'iing Dr. Jug's Medicine in December, IsJii, and after taking sii [bottles f he was so much improved that she could look after her household duties J. M. Roddick, Engineer, C. P. R., West Toronto -OSJUCS top, iUNGS i LIVER S SLO'jD. -FOR S AL E E.Y£RYWHERE 23 ADELAIDE ST. E, TORONTO. All classes of fine work. Hfrs. of Printers' Leads, Slugs and Metal Fumittire. Send tor prices. WO OD ELm;n/Ksi^mM feIa*IcH»a«y»S!^rai When I t»y cure 1 do not mean merely to stop them for tlmaand then have them return main. I mean a radical em. I hare mada the diseate of ITl-s. EPILEPSY or PALI.- In SICKNESS a life-locp study I warrant Diy remedy to CUV th« worst cases. Became others h»ve failed is no nason for not now recelTins u cura. Send at once for « tTMtlse and a Free Bottle ol mj infalllWe rcmedv. QIto express and Post Office. It coon yon nothinc tor m trial, and I wjll cure you. Jlddrer' 'Jli. H. O. UOOT, Brancli Office, 37,Yoii£0 St., Toronto. 6nMei^tionIiF£ ASSOCIATION GUARANTEE CAPITAL, 1,000,000. HEAD OFFICE. TOROHTO, ONT. A HOME COMPANY. Presidentâ€" Hos. Sm W. P. Howland, C.B.. K.C.M.G. TleePrerdent»â€" Hox. Wm. McHastkk, Wm. Elliot, Esq. HoK. Chibp Jubticb Macdoxald, .. W. H*Bkattt, Esq., Edwakd HooriB, Esq., I J. HnuniT Mabom, Esq., 5-»lreet«r». Hon. Jahjh Youho, I IL P. Rtak, Esq., M a n n glw K Olxcetor-J. K. MACDONALD. S. XoKDnEiiwR, Esq., W. H. OiBBs, Esq., A. McLban Howard, Esq., J. D. Edoar, Esq., Walter S. Leb, Esq., A. L. CkKiDKBiiAM, Esq., o heen This yoM(lM62dos«B the third Qulnqaeniiiikl Period. It is expected there wiU be a mtpfaisotor«-«SSO,qOO. The sorptas »t December 31.t. 1886, being $28im ^^^ " » pSSlS,*SLS*»!!i^'2 ^**.?°'lfl*' W.800,000. Policies iu fort e over $14,000,000. PoUcies N*n«F«rretUbIe sfter two ytmn, and after three yean IndefcwrtUe. FARMERS THRESRERS wm OW YOUR MAOHWKRY I^IWLy THP WEIX-KilOWW ,^^^1^ MIME GOLD IKIEOAtS ^^^iS£i"5 it doringrtiie last four yeua. Trv ahb PeIeRLESI „ ,_, ^^..-' 'â€""SASE, (or your Wagons and Hirae Powers. ifanotectoNd .* QUEEN OITY OIL WORKS by SAMUEL ROGERS A CO., TORONTO. CHAPI We left Ca y»cht, in t society of Ad had sprung was more thi generosity oi feeling â€" of v to be fully a them togeth guns from tl entrance to the other, a) '« These w ^jway to hot interesting. But a grt place in the officers in t Captain Mo in any wa which the a That cha way Dur while they 1 in the offing up to the a* folded pape opening, rei the top of i "My goc here, and y not able to to give BO •' I do no " Then v " Read 1 The adm the f oUowi « If eve away on a about eithe to make a one to get know, full of course, sequence t with the b and I woul than that i knows too yond her â-  her to the and do nol over that 1 however, i made abou was never was the oi now. Wag creet indi next cruis hear the p the Rift. call at the matters.' " What Clifford. " You 1 " I hav "Then The adi clapped hi " That makes ni can't so n poor sist( "Wha "Why carrying sure, of t I put in 1 ing, is in girl is to comes to for a few where m; she turn( this lettt out of a I brought tain Doli fisherraa "But talk of?' tion. " Oh it was sa sha'n't 1 You hacl miral, g he's a sn gling â€" n end to yi Hoity-tc are welc "Woi have sai " Wh hurting "I do will'ans' will giv' your hu; "It's "The Mrs. W " In c In Dolai her or !N "Mrs "Oh cottage " Aw " Thi know tl glers ha can hid( them. Who's s horsebai • riagea t " great m "But Morton "We of her b "At "To "Yoi r»t ..We where s Capts ^j with en "To ^1(1%, '[An' J;^ beaatrn and lo sweet SI rWr. M iiiiiiiiiliiiiiaiM '•^ ^J^iKi:Sm*'J^'SSki^iiL-i.