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> T ^ 4i if A NEW LOOK in sleeping car styles is being introduced by the Canadian National Railways. This is the modern duplex rocmette car, and it sets a new low cost lor room sccommc -Nation aboard trains. There lire 24 i-Qomettes in each car, twelve at floor level and twelve raised two steps higher giving the car an unusual exterior appearance. Tlie cutaway section above shows the interior of the rooms prepared for daytime and night travel, and at left is a close up view. The interior fittings, furnishings and color schemes are of the latest designs developed by railroads on this continent. Each room is completely private, equipped with water cooler, toilet faftlities, v^Ide mirrors, medicine cabinet, outlet tor electric razor, and individual controls for lighting and air conditioning. TABLE TAUCS t 8 .--- r- ""I just love the kind of meal* you cook in one dishi" said the youngest â€" and hungriest â€" member of cor family recently, .'^sked just â- why he likes them His reply was frank. "'Cause you get a plateful yon can dig right iin, withjio wait- ing for the potatoes and stuff to be passed around." So here's one of "that 'kind" which he thoroughly enjoyed, and •which I'm sure your folks will too. It makes a grand supper, especi- ally if served with crisp cabbage salad and, possibly hot muffins. PORK SAUSAGE SUPPER 1 pound seasoned pork sausage 2 mediiua-sized onions 2 cups com 4 medium-sized pototoes 1 teaspoon salt 3^ teaspoon pepper ^ cup tomato juice . Va cup hot water 1 teaspoon sugar Method: Shape pork sausage into six flat cakes, brown lightly oil both sides, then drain. ^Link sausage may also be used.) Chop ^, onions fine and slice potatoes thin, and have ready to use a well- ". greased two-quart casserole. Place a layer of potatoes, onions and corn, sprinkle with salt and pepper, and repeat until all is . used. Top with sausage, and pour * tomato, hot water and sugar mix- ture over all and sprinkle witii a little paprika. Cover and bake one hour at 375 degrees. Serves 6. » * * "Once there was a man who didn't like cheese," somebody wrote, "and he shall forever be known as a curiosity." Of course that may be stretching things a little too far. Still, most folk^ DO like cheese, so I'm makinj:; no apo- logies for passing along this re- cipe, in which it is a principal « i: f- By Rev. R. Barclay Warren B.A., B.ia. AMOS ATT.'\iCKS SOCLM, INJUSTICE Amos 4:1-2^ 6:1-6; 8:4-7 (Golden Text: Hate the «vil, and 'kwe -tihe cood, and establish judg- ment IB the gate. â€" Amos 5:-lSa. The condition of Israel in the day of Amos was like our own in many respects. Luxury, oppression and trickery were present Amos pictured those who were at ease â- on their beds of ivory, eating the kest of lamb and veal. Chanting to lausic they drank wiues not in cups, \at in bowls. They put on them- selves the most expensive oriia- nents. They were having a "big time." Bu! someone m-ist pay. Amos saw that the poor were oppressed and the needy crushed. There were those who were ready to swallow up the needy and cause the poor to fail. These were irked until the sabbath iras over and they could sell their wheat. In this there was trickery; making the container smaller, the money to be paid greater, and the scales were fixed. They planned how to sell the refuse of the wheat to the poor. Of all this God said, "Surely I will never forget any of their works." Because they repented not at the preaching of Amos and others, they were carried into cap- tivity. It would be nice to think that these evils were not with us to-day. With the buyers' market returning, there is keener compeition. Some have kamcd that it is good business al- ways to be straightforward and honest. Others will take a chance of making a little extra by shady ad- vertising and dealing. Some have a jense of "serving the public"; others are concerned almost exclu- sively with making larger and larger dividends. "Righteousness exalteth a nation: but sin is a reproach to KHy people." Prov. 14:34. Becauie Itracl waa refusing to turn unto God He would come in judgment. A final wamiag was given in the word*, "BecMMc I wilt do thia unto thet, prepan to meet thy Ood, Israel." let OS iMurn from the past. * a â-  diTgredient (By the way., its a fine way to use up any left-over cheese sandwiches you may have. CHEESE STRATA 12 slices day-old bread 5/^ pound Canadian icheddar cheese, sliced 4 eggs 2% -cups milk r^i teaspoon prepared mustard 1 tablerpoon chopped onion 11/^ teaspoons salt Dash of pepper Method: Arrange six slices of bread (crusts trimmed) in the bot- tom of a baking dish, 12 x 7 x 2 inches. Cover with the cheese, then with the remaining bread. Beat the eggs, add the milk, mustard, â- onion, salt and pepper, and pour over the bread. Let stand cne hour. Bake in very moderate oven (325 degrees F.) one hour. Serve im- mediately. Four to six servings. ♦ * * I find that recipes which make use of peanut butter are always highly popular, although person- ally I prefer to take my peanuts â€" â€" if at all â€" as they emerge from the shell. I know, from experi- ence, that those who like the peanut butter flavour "go for" these in a big way. PEANUT BUTTER MUFFINS l^ cup peanut butter V* -cup rolled oats 2 cups siTted four }4 cup sugar 3 teaspoons leaking powder 1 teaspoon salt < J'i cup melted shortening 2 eggs ^ cup milk Method: Cut peanut butter into relied oats until mixture is the con- sistency of coarse corn meal. Sift together flour, sugar, baking pow- der and salt. Combine melted shortening, beaten eggs, milk, and peauut-butter mixture, .^dd to flour mixture, blending just enough t« anoisten ingredients. Fill greased mufiin pans yi full. Bake in a moderate over (375 degrees F.) about 25 minutes. Makes 12 large muffins. » * » Now for a cupcake recipe I can reaOly reconmiend. The quantities given make about 20 cakes, and there are suggestions for variations â- in the toppings. EXTRA SPECIAL CUPCAKES Sift together: 2}^ cups sifted flour 2 teaspoons baking powder ^3 teaspoon soda 3^ teaspoon salt 1 teaspoon cinnamon â- ^'a teaspoon ginger Cream ''3 cup shortening ^2 cup sugar Add: 1 egg, weQ beaten Stir in: ^ cup molasses Add dry ingredients alternately with â- ^i cup milk. Fill greased mutlin pans J'i full. Bake at 350 degrees (moderate oven) 20 to 25 minutes. Topping Variations 1. Serve warm with sweetened whipped cream. 2. Frost with boiled frosting or orange- flavored confectioner's sugar icing. 3. Sprinkle frosted tops with chopped nuts, shredded coco- nut, or grated orange rind. ♦ * * Now for a couple of what the man on the TWENTY QUES- TIONS radio program calls "quickies." If you've never tried "spuds" cooked in this style I think you're in for a real treat in: GOLDEN POTATOES Cook potatoes with their jackets on until almost done. Peel and coat each potato with melted fat, then roll in crushed dry breakfast cereal that has been seasoned with salt. Place on baking sheet and bake for about 20 minutes. ♦ * ♦ Lastly, here's an easy-to-make but really fine cake frosting. LEMON BUTTER FROSTING Cream two tablespoons butter and one-eighth teaspoon salt with cne-half teaspoon grated lemon rind. Blend ia one and one-half cups sifted confectioner's suger al- ternately with one teaspoon lemon juice and two to three tablespoons ortam. Add one-half teaspoon va- nilla and beat until creamy. Spread Ml cooled cake. Fjfai Pictures Cancer Research For more tV.an o.OOO years, cancer has V.ecn known as a ilc.;~royer )t human lives. l-"cr.rcd by the Egyptians 1,500 yi-ars before Christ, the malignant cancer cell, invisible except under the niicros'-ope. is now a primary target in man's struggle a;Ta nst <lisease. Today's cancer problem is like a giant jigsaw puzzle. Science has some of the pieces -and is <.are:'ully fitting them togctlitr; otl'crs arc missing. To fill the Pui-.<^ scien- tists all over the uorlilare pooling information on concer to urrire at a better understanding of its naaire. evaluate methods of treatment, and provide exact data that -may sunic day lead to a cure In- Canada, two voluntary tjrgan- izations give national leaders'.!']) in cancer work. Tlie Canadian Cancer Society., predominantly a lay or^ran- izatiou, aims at inililic t;!ucati('iu welfare problems of cancer patient?, and fund raising. Xlie Xatioiial Cancer Institute of Canada assists in co-orciinating professional scien- tific cancer research activities in Canada. The complexities of cancer re- search are interesting not only to scientists, but to people everywhere in the world. The story of cancer research is so complicated that it has been extremely difficult to tell people what is going on in everyday terms tliey can understand. To help answer the widespreail thirst for uiformation about progress in this field, the health agencies of two governments, the Department of Health and Welfare in Canada and the National Cancer Institute of the Ij.S. Public Health Service joined forces to produce a lilm on cancer research. This internationally sponsored educational program has as its sec- ondary purpose, the recruitment of young people from high schools and colleges into scientific work. Cancer research involves all tltie basic scientific disciplines, including biol- ogy and chemistry as well as phys- ics and mathematics, and provides .Tn interest ng challenge in the world of research. The lilm, â- 'Challenge â€" Science Afrainst Cancer," is of particular interest to Canadians as a great part oi' the film was taken in Cana- dian uri\>ersities, hospitals and re- search laboratories. The film will be shown in the- atres t'liroughout the province dur- ing the month of .^pril. April is cancer month in Canada, and duing the month, the Canadian Cancer Society will campaign for SI .000.000 ill Canada. Ontario's share of the rational quota is $J00.()OO and con- tributions may be sent to nny local unit of tiie society or maiied direct to Ontario heaoqnarters. Postal Stat'on "F," Toronto. NO NEED THEN Pracher: "Do you say your pray- ers at II gilt, little boy?" Jininiy: "Yes, sir." ".Viid do you say them in the morning, too?" "Xo, s'r, I ain't scared in the daytime." King George Shirt Designer Locked away in the showroom safe of a London firm of shirt- makers is a shirt which the King helped to design â€" for himself. It was made to hjs own specifications in a Scottish factory where special alterations were made to the tex- tile frames. Of knitted wool and silk, it is known as the pullover shirt. The colour and design details are secret â€" that is why the model of the shirt is kept locked up. The King want- ed a double-purpose garment which he could wear when shooting, one which would allow him complte freedom of movement anl ensure maximum warmth. The secret is in tht cut for the arms, shoulders and biceps. At least half a dozen of these shirts have been delivered to the King. Copies will probably sell in Canada and the United States for about $20 each and tltus become dollar earners. It is also reported that the King has a tartan dinner jacket â€" aad started a new fashion, received enthusiastically on this side of the Atlantic. "Oh, I'm feeling so embarrassed," said one glow-worm to another. "I've just been talking to a cig- arette end for five minutes'." WAKE UP YOUR LIVER BILE- Without Calomel â€" And TmH Jump Out tf Bod in the Momini Ririn* to Go The liver should pour out about 2 pinto of bile juice into your digcotiTe tract every day* If this bile ia Dot 6owing freely, your food may Dot dJKest. U oiay juai decay tn the dirativo tract. Then gaa bloata up your stomach. Yon gel coostipated. Vau fed nur, suslc and tfao world looks punk. It takes ttioeo mild, gentle Carter's Uttio Liver Pills lo get these 2 pints of bile flow- ing freely to make you feel "up and up.** Get a package today. Effective in mvkax* bile flow freely. Ask for Cartrtf^s littio livcV Pilla. 35^ at any drtmtara. B.A. Oil Shares Interesting Success of the recent issue of B.A. OE Common Shares is further evidence of the attractiveness of this old- established Company's Se- curitie.s. Current dividend rate on the Common Shares is $1.00 per share payable quarterly and the current market around $261^8 per share. Known for its quality pro- ducts throughout Canada, the Company is also active- ly engaged in exploration and development of oil properties both in Alberta and in the United States where its wholly-owned subsidiary has 488 produ- cing wells in ten States including Texas, Oklahoma and California. Earnings of the Company during the current year are reported very satisfactory and current outlook contin- ues highly promising. The interesting story of B.A. Oil is told in the prospectus, a copy of which we will send you freely upon request. Wood, Gundy & Company Limited 36 King Street West Toronto Telephone: ELgin 4321 ^Thc OancMan ^ami(^ owei ituiclt to ♦ -*'«•.*«â-  X, A Tribute from Calvert to Canadians of Norwegian Descent Can ADi.A,N LIFE owes much of its strength and vitality as well as its variety, interest and colour to the blending of racial and cultural heritages from many lands. It is a matter of pride to all Canadians that so many races, without sacrificing their national characteristics, have united themselves into one great citizenship â€" the Canadian Family. When Lief Ericson touched on Canada's shores in 1000 A.D. he was the first Norwegian to set toot in the New World. The years which followed have seen a steady stream of our hardy Northern cousins add their strength and culture to Canada's growth. Norwegians, too, brought with them one of Canada's favourite sports â€" skiing. Their industry and thrift, their love of literature, their stamina and daring are qualities which have con- tributed much to Canada's progress. Calvett DISTILLERS (Canada) Limited AMHEUSTBUHG • ONTARia Calvert, founder of Canada's first colony at Newfoundland in 1622, was head of the famous Calvert family. Calvert's ideal* of democracy, ideals which were perpetuated by his descend- ants, helped set the pattern for the freedom we now enjov