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^»1 Woman's World By MAIR M. MORGAN 'A Woman's Plac* la In the Home.' Vi-: Canned Meals We all have our moments of hurry •nil more often than not bless the rows of tinneil vegetables and meats when called for a ciuick meul. One good thing tu remember is that prac- tically all the iilr was expelled from tha can 'liirinK the canning process. This naturally remilts In a "flat" taste not uncommon in canned goods. As »oon as a can of vegetables is opened It should be turned into a shallow bowl and allowed to stand uncovered for 10 to 15 minutes. In this way the vegetables come in contact with the »Ir and regain what they lost during tha canning. The second rule is that vegetables should be reheated in the water in which they are canned. This irater contains valuiftle nutrition and Savour and If the vegetables are drained before reheating both of these properties are lost. An excellent plan In the case of vegetables of delicate Barer is to heat them in a shallow â- auce pan, keeping the pan uncovered and allowing the water to evaporate completely. In this way the flavor »nd nutritive value are retained. Seasoning Note Always season vegetables well and Jo not depend solely on salt and pop- per and butter. Lemon Juice, vinegar and tomato juice improve the flavor of >uch vegetables as spinach, beets, and green beans. Corn and succotash are given zest by. the addition of red and green sweet peppers. Grated cheese may be added to the white sauce for creamed and scalloped vegetables. Onion, celery and horseradish, pars- ley, chives and mint are vegetable flavoring well worth keeping in mind. Butter and bacon tat add flavor to vege- tables that probably no amount of other condiments can give. A more pronounced flavor is obtained if the butter is melted and slightly browned before the hot vegetable Is added. Recipes To illustrate the above advice here are a number of interesting dishes concocted from tinned goods: Corn Chowder One can corn, 4 cups potatoes, cut in ^4, Inch slices, 1% inch cube fat salt pork, 1 sliced onion, 4 cups scalded milk, 8 crackers, 3 tablespoons butter, salt and pepper. Cut pork in small pieces and try out; add onion and cook five minutes, stirring often so that onion may not burn; strain fat into stewpan. Par- boil potatoes Ave minutes in boiling water to cover; drain, and add pota- toes to fat; then add two cups boiling water. Cook until potatoes are soft, add corn and milk, then heat to boil- ing point. Season with salt and pep- per, add butter and crackers split and soaked in enough cold milk to moisten. Remove cackers, turn chowder into serving dish and put crackers on top. Corn Pudding One can corn, 2 eggs, H teaspoon •alt, Vi teaspoon pepper and 1 lb. â- ausages. To the corn, add tha slightly beaten eggs and the season- ings. Turn into a greased baking dish. Prick the sausages and cook in boiling water for 5 minutes to remove the excess fat, then cover the top of the corn mixtures with the sausages. Bake In a moderate oven (350 deg. F.) for about 20 minutes. Green Pea Salad Drain through a colander a can of peas. Chop two apples flne with one medium sized cucumber. Mix lightly with peas and half a cup coarsely chopped pecan or walnut meats. Serve on crips lettuce with maycftinaise. Pea Timbalet. Drain ami rinse one can pease and rub through a sieve. To one cup pea pulp, add 2 beaten eggs, 2 table- spoons melted butter, 2-3 teaspoon salt. 1-8 teaspoon pepper, few grains cayenne and few drops onion juice. Turn into buttered moulds, set in pan of hot water, cover with buttered papiT and bake until firm. Serve wiUJ ordinary while sauce, or an egg sauce. Creamed peas and salmon (canned) served on toast is a tasty luncheon dish, in fact, peas are most u.seful for creaniod dishes or any kind and combines spli-ndidly with lobster, crab meat, tuna fish or shrfTnps, not to montiou their popularity in creamed chicken and meat dishes. Indian Tomatoes. One cup boiled rice, 1 teaspoon curry powder, salt to taste, 1 quart can of ti''«!>'.t">:!, buttered bread- crumbs. Add curry powder and salt to tomatoes, mix well. Put layer of to- matoes in bottom of baking dish, then a layer of rice, then a layer of to- matoes, and so on until all is used, having the last layer of tomatoes. Sprinkle top with breadcrumbs and bake In moderate oven halt an hour, serve in baking dish. TomaVo Custards. Four cups canned tomatoes, 1 sliced onion, 1 teaspoon salt, hi tea- spoon pepper, 3 eggs. Boil all ingredients together ex- cept eggs tor 20 minutes. Put through coarse sieve. Add water to make 2 cups puree. Add beaten eggs, pour into greased custard cups standing in shallow pan of water. Bake till firm, about 20 minutes in moderate oven. Turn out and serve with cream sauce to which you may add-peas or grated cheese. Organdie Blouses. Like spring flowers are the new gay crisp organdie blouses that have invaded fashion's realm. Some of the very newest ones are of crinkly or- gandie with stripes like seersucker. Others are blistered organdies. Still others are of the oheer starched or- gandies. Aside from their inviting freshness, their new and distinctive styling, the colors have strong draw- ing powers. There is a new deep pink, an array of blues, golden yellows, all the pas- tels as well aa rich browns, reds, even black. And, of course, there is white. The styles are clever and differ- ent. They may be pert and yonng with double ruffles around the neck and puffed up sleeves, or they may be sophisticated with trim, tailored lines. One outstar.dinjg style had puffed sleeves and an Ascot collar â€" a new sppring note. The majority have high necklines. One of fashion's dictates this spring is color contrast â€" and the blouse is one way to intro- duce it into the costume. Tailored Suit Popular. The suit holda the centre of the fashion stage when the smart set gathers for lunch these days. First spring costumes appearing in Paris at the Ritz and La Gremaillere are made around the smart tailleur ac- cented by bright scarves and hats. Jackets are the most interesting part of the costume. They vary front hip-bone length to knee length and may match or contrast with the ma- terial used for the slender fitted skirt. Many are designed with the broaden- ed, accented shoulders which mark the 1933 adlhouette. Flower Name Sake -♦- When Kindness Like a Planet Sets When kindness like a planet sets, And bitter thoughts Infect the mind. When love her phantasy, forgets. When blind suspicion leads the blind, Imagination fainting lies,.. With fallen stars her ways are strewn. And fancy, once her firebird, flias To the cold caverns of the Moon. â€"Eric Clough Taylor. "She says she wouldn't marry the best man on earth. Plenty of girls say that. Idle talk, oh?" "Oh, I don't know. Some girls mean it. Some of them are looking for wealth." Sunday School Lesson â-  «ii«t«»» Mrs, Roosevelt flew from Wash- ington to New York to attend the international flower show. She U holding a bouquet of Mrs. Franklin Delano Roosevelt roses. Ruffles and Puffs For New Blousss By HELKN WILLIAMS. Illustrated Dressmaking Lesson Fur- nished With Every Pattern ^(A A chai-ming new blouse that will place you in the "know" of fashion. Don't you think it adorable? The hi'gih berufflod collar is so en- tirely in spirit with the Victorian aige. At the same time, it is easy and becoming to we«r. White crinkly crepe satin made the original blouse. It would also be very efTectiv© in black crinkly crepa silk showing a decided contrast with the ruffle of v.'hibe crepe. It's th« most simple thing to fash- ion. Just a few seams to join. And it will cost you next to nothing. Style No. 3364 is designed for sizes 16, 18 years, 36, 38. 40 and 42 inches bust. Size 36 requires 2»4 yards 35-inch or 39-inch. HOW TO ORDER PATTERNS. Write your name and address plain- ly, giving number and size of such patterns as j^ou want. Enclose 15c in ^ ..nips or coin (coin preferred; wrap it carefully) for each number, and address your order to Wilson Pattern Sarvice, 73 West Adelaide St., Toronto. « Turkish DiplomaU Must Wed Angora. â€" New Turkish government rules require all future appointees to the diplomatic service, from third secretaries to ambassadors, to be married. .J A dull man is .so n^ar a dead man that he Is hardly to be ranked in the list of the living; nnd as he is not to be buried whilst ho is half- alive, so ho is as little to be employ- ed whilst he is linlfdend. -SftvlUe. ' April 16 Le&son III â€" Jesui Trans- figured â€" Mark 9: 2 8, 17, 18, 25-29. Golden Textâ€" And the Word was made flesh, and dwelt among us, (and we beheld his glory, the glory aa of the only begotten of the Father,) full of grace and truth. â€" John 1: 14. ANALYSIS. l.THE MOUNT OP VISION, Mark 9:2-13. II. TIIK VALLEY OF SERVICE, Mark 9: 14-29. Intkoduction â€" Jesus' unexpected and startling announcement of his ap- proaching death seemed to be the de- nial and destruction of every Mes- sianic hope. The perplexed and sad^ dened disciples iiee<led a glimpse of the divinity that was hidden in their Miisler â€" some assurance that the way of the cross was the way of triumph. This assurance they were soon to re- ceive. l.THE MOUNT OF VISION, Mark 9:2-13. The Gospels tell us noUuug of that wonderful week which Jesus and his men spent together. One day toward its close,., taking the three who were closest to him, he went up the moun- tain, V. 2. After their evening pray- ers, the three men. Oriental fashion, wrapped themsrclves in their outer cloaks and wont to sleep. Their Mas- ter remained praying. Then sudden- ly they woke, or perhaps Peter did, and his cry woke the others. Vividly, as if they were flesh uiid blood, he saw two figures there with Jesus. Sorae- iiiing told him that thoy were Moses and Elijah. Half asleep, half awake, frightened, confused, not Imowing v.'kat ho waa saying, he bepan to call out to Jesus about building three "tabernacles" â€" rude shelters of brush- wood and rushes quickly woven to- gether to form a windbreak on the bleal; hilltop, vs. 5, G. "No word came back from Jesus: but tha disciples looked, and they never forgot what they beheld. There vt-s a light upon his face that made it seem transfigur- ed. It shone there in the darkness as when the moon is risen, and the cloak about him soemed to glisten like white flame. T)»en a c'.oud drifted over the peak of the mountain. For a moment they seemed alcne, ar.d they said that it was as though the voice of God himself spoke to them out of the dim- ness: 'This is my beloved son.' The mist ble-w by, and there again was Jesus â€" Jesus with something tremen- dous in his eyes." Dr. J. D. Jones, speaking of this light upon the faco of Jesus after hours of prayer, says, "Prayer leaves its mark on the character, on t'ne very face. The look of care relaxes into Ijeace; lines of anguish ehung* into those of joy. Dr. J. G. Paton men tiona the rapt look on his old father's face when he came out of the tiny room whore he held com.nunion with God It was almost the very firtt thing that impi-essed him with the reality of religion. And the transformation goes deei)er than the face. It reaches down to the very heart. I Icnow of nothing that 90 effectually removes all hateful things from th» soul, and begets love and hope ami faith in it, as prayer, As wo behold Christ, and meditate utwn him, we are changed into his image, from glory to gloi-y." Experiences like this are heing scientifically studied today. The form they take is usually detennined by the beliefs, conscious or sub-conscious, and the expectatii>na of those who have theari. Saint Anthony, for ex- ample, wrestling with temptation, saw visions of the devil. The disciples were perplexed, but gradually coming to believe that perhaps the astound ing declarations of their Master were right. We may be sure that the prayers on Mount Hermon on that night wer>e prayore for assurance and guidance. "This visaon was their an- swer. Moses and Elijah, talking with Jesus, %vould convince them tliat he was in the true succt-ssion of the Old Testament prophets. Lasv and pro- phecy were finding their fulfilment in him. The voioa in the mist (v. 7) would assure them that their Master was all that ho claimed to be. It wias God's "Amen" to Peter's confession. They were not to tell what they had seenâ€" not yet, v. 9. Their duller com- panions, and still more, the people would not understand. Events proved that' they, themselves, did not fully grasp its meaning. Elias (vs. 11-13) had indeed come in the person of John the Baptist. 11. THE VALLEY OF SERVICK, Mark 9: 14-29. P(rter's confu.<«>d talk (v. .5) was foolish because he argued, "It is good to be liere, therefore let u.. stay here." trt)d is l)est sei-v.?(l in helping needy lieoplc. Jesus led his enraptured men from the Mount of Vision to the Val- ley of Service. The purpose of pub- lic and private worship is not spiritual enjoyment, but propai-iition for action. Thus wlio cultivate the inner life without con-esponding expression in active service become pietistie, and think more of their own words than of others' needs. Awaiting them upon their return was the "multitude" and the scribes- friend and foe. The look oi. Jesus' face filled them with j we. Instinctive- ly they did him reverence, va. 14, 15. Once mere the troubled heart found its way to him, v. 17. His exclama- tion as he set about healing the lad (v. 19) suggests his loneliness â€" his longing to be set free from tli« appar- ent failure of his teaching in Galilee. When they were alone, tlie nine dis- ciples iii;ked Jesus, "Why could not we cast him out?" Well they knew. It was evident th&t while the Master and the three were away, the nine were bickering among therassc-lves who .should l>e the greatest in thj new kingdom. See vs. 33, 34; Luke 9: 46. Their personal influeiice and power was in proportion to their self-forget- fulnosa. "A lot of work waits to l)e done in the world by people who do not care who gets the credit for it." Jesus, remembering his obti nights and daj-s in the solitudes wrestling in prayer, committing himself continu- ally to the sacrificial v.-ay for the .sake of his brethren, replied: "This kind can come out by nothing but by pray- er and fasting." Who can set limits to the power of a thoroughly conse- crate<i life? One remembers that Ghandi last October by his determined refusal to live, brought about an agreement between the caste Hindtis and the Outcasto*- â€" a hitherto un- dreame<l-of accompliEl jnenit. The dis- ciples lacked Jesus' power because they lacked his utter consecration. Springtime Real spring has come, not shitty windy rain, But violets growing down a Qulet lane. Not sudden gusts of cold from oft the sea, But quivering wings In every bud- ding tree. Real spring, with days like jewels set apart, And all its age-old hunger In your heart. .4n aching need for sun against your face. And all the old sweet freedom of the race. Real spring, with wide brown tur- furrowa wet and bare, A new young greenness showing every- where. New lambs and colts in pastures warm and clean. Old orchard trees with daisies In between. A mother-hen at shining dusk of day, Finds a warm corner up against the hay, And makes ol her own body sate and crude A kindly shelter for her tiny brood. Wide lields of wheat whoso petals, one by one. Push small green fingers up to find the sun. Whose roots lie deep below the fur- rowed plain, Seeking their subslance from the sun and rain. Real spring, with all the fragrant lovely earth, Pulsing with gracious life and Joy and birth, X duickening in the hidden heart of things. Acrossthe starry dark, the beat of wings. •By Edna Jacques In The National Home Monthly. Attractive Lawyer Mist The 150th Anniversary of a Newspaper The Glasgow Herald celebrated its 150th ainini\"ersary by issuing a very handsome special supplement describ- ing the progi>ess of that well-known journal and also the growth of the city. It was established by John Men- nons, under the name Glasgow Adver- tiser, in 1783. That Mcmnons was an enterprising man is shown by the annoujicemont to the public that he had, at a veiy considerable expense, engaged an eminent correspondent in London. The first issue, a fac-simile of which accompanies the supplement, contains the news tli .t a messenger had just arrived from Paris in Lon- don with the preliminary ai-ticles of the Peace ti-eaty between Great Bri- t:in and Fi-ance and Greait Britain and pain siigne<l at VeraailleE. The Glasgow IleraUl antedates the Ijondon Times b\ five years. â€" Toronto Mail & Empire. â€" •;.. _ In great straits and when hope Is snmll, the boldest counsels are safest. Livy. Again we find beauty and brains in a flrst-class combination. Sylvia Dean, at 25, is th» youngest w»- man to be admitted to practice before the United States Supreme Court. Nonagenarian Says Youg People Today Meet Too Frequently Sla-atford, Ont. â€" Young peopU courting today see too much of each other, is the opinion of Mrs. William Smith of St. Mary's. Mrs. SmJth an<t her husband recently celebrated their 70th wedding anniversary. ! Mrs. Smith said she had no par^ ticular desire to criticize young peojiM of today but she things the custovni of the "good old days" are just a lit- tle better. "Wlien we were courting the boy friend cnme only once tn twd/ weeks," said Mrs. Smith. j Mrs. Smith is 89. She still does her own darning and nvendiiLg and scorns the use of glasses for this wor)^ She owns a pair which aihe says sh wears when she can find them. Check-} ers is her favorite game. Her Imsband is 94 and his favorib recreation is to get out in the garde Mr. and Mts. Smith were married St. Mary's and hwi six children, fi^ of whom are still living. Young London Dancer TaJses Paris by Storm' A nineteenth-ye«.T-<>ld London daaJ cer has taken France by storm. Shi is already known ad "the girl witM tlie perfect legs," and has been engage ed to le.nd the corps of ballet dianceni at a fashionable Paris theatre. I She is Miss Mary Horner. Since sh« was first able to toddle about Mia» Horner tried to dance when she heard a piano played. j On leaving school, against thl wishes of her mother, she went on th^ stage. I "It is perhaps not sm-prisirg tJh»l Mary is so sucoeesf ul as a dancer, f<Mf she loves all diu.cing, from olassicU to modern jazz," her mother said. I "When she was 14 she excelled al Greek dancing, and a year later wi3 engaged as a dancer in 'Rose Marirf,' Since then she has appeared in cnbapi ets in several Ix)ndon hotels, and danc' ed at the London Hippodirome." I Miss Horner's first interest has al< ways been dancing, but she is alwj a very keen tiler, an excellent swiinJ n er and fond of tenrkis, ' ♦ . Fact A man may .smile and Jolly you. And treat you mighty kind! But you will find before he's through ' He has an ax to grind. Extreme Compliment Has baliy an anKoIlc smile? The family shout. -Well, rallicr!" And llion they shout In solemn .slyle "I? louks just lilso his father." MUTT AND JEFFâ€" By BUD FISHER Rational. o»se»yii\TiOfs)! Alu He ooes