Ontario Community Newspapers

Flesherton Advance, 18 Apr 1918, p. 6

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r mnnnnnnininniiMQEiir^^ The Application the 'AJ-' "You don't deserve a job!" I atfaiii to see Mr. Jaynes of the Car- The tall young mun who had stood rifjan Construction Company. Billy beside Billy Lanford in the office of had heard of the vacant position the Carrigan ConsU-uclioii Company through a man his father knew in the pimentoes cut in'piVces and one-fourth had followed him out and now stood Carrigan offioci. That man need cupful cookinjr oil or fat. Bake in at his elbow in the street, apparently hear only that Billy had not secured moderate oven )ne hfur Just before with tne sole purpose of delivering his the place. What did the fellow mean servinu- remnvP rover' and sorinkle decidedly personal comment. when he said, "YouVe started a re- ^"''"^' '®'"°/^,. "7"^, a»' sprinkle Billy had j-ist failed to secure the putation!" "^" top one-half cupful grated cheese, place of timekeeper for which he had "A reputation a.s a cheat!" Billy "'"®" chee.se is melted, serve rice applied. He had wanted the place said hsilf aloud involuntarily. "Tf.. '^''om dish in which it was baked, very much indeed, he believed; he had made up his mind t^) earn money this and I'm not worth anyone's ten dol- ing JTsh, put in a layer of potatoes, lars a week And they both knew it." season with salt, pepper, butter, a bit 'The boy;s mind was stung to the of onion chopped fine, if liked; sprinkle .luick. His conscience was stirred. ,vell with flour. Add another layer (som'eEcfVo"v':"'hVtttht° "°--' "^ P°^^'-« -^'^ ~'"« ^^^' BAklNi. I N GLASS- For a crystal wedding, for a shower ties and the liquid is clear. The eggs, for the bride-to-be or for a gift for should be placed in a clean earthen- uny time or season there si nothing ware jar or other suitable vessel and more acceptable than glass baking covered to a depth of two inches with di!;hes, cither a set or one or two the liquid. Remove the eggs as de- pieces. They are durable, practical sired, rinse in clean, cold water and and attractive and may be brought use immediately, from the oven straight to the table for the serving, thus saving time and labor. The ingenious housewife will find that many of her favorite receipts are adaptable for cooking and serving in these dishes. Here are a few that are especially appropriate: Spanish Rice: â€" Wash one-half cup- ful rice and put in glass baking dish. Add one-half can tomatoes, one cup- ful hot water, one onion cut in small pieces, one-fourth cupful chopped olives, a sweet pepper or half a can summer, and the timekeeper at Car- rigan's received ten dollars a week for what Billy undertsood was only very moderate exertion. Now the sudden i<harp criticism from a strang- er sounded like a gratuitou.s insult. Billy flared. | must! ''Well, say!" he began. | wrong u.s a It's so. They saw; both of them saw Scalloped Potatoes:â€" Peel and slice through me. I'm a cheap litile shirk, raw nptatoes thin. Grease glass bak- A Future .\head of Him. The prime virtue of a good angler is patience. No man or boy ever de- veloped into a successful fisherman who hadn't at least twice the patience of Job. There's a boy in 3 â€" who is going to make a champion one of these days. I saw him fishing the other afternoon on the bank of a creek, and I said to him: "What are you fishing for, son?'' " 'Snigs,' said he. "'What are snigs?' said I. " 'I dunno,' said the boy. "I ain't never caught none yet.' " I've got to prove that chap f.'i of potatoes with seasoning t .; 1:1 J- u :_ 1.. e. tinue until dish is nearly filled. con- Ce- Salt dissolved in a little ammonia will remove grease spots. Cold, wet, retentive soils should not be Worked too early, certainly not when wet, when they are drying, when the clumps break up well is the best time. Lighter soils of a more porous nature can be worked much earlier. Clay benefits light, sandy soils. Sometimes it is found under fore putting on cover pour enough j '''8 surface and a little may be brougli thinking, "I'lk over to cover. Bake three- 1 'o the top with good results. Clay •Don't get mad iiov/," interrupted! He hurried on and on, ummuiK, â€" â€" 1 -i 1 »=,. j 1 ,• • , the other, his bright brown eyes hold- planning, squirming under the mem- fourths of an hour. | s^l's are benefited by applications of ing Billy's .steadily. "You thought ory of the .scathing rebuke he had re- Fish Pudding:â€" One pound cooked ) ashes, burnt garden rubbish, stable you could get that job when you went ceivcd. Then it occurred to him that fish or one can salmon, one-half cupful | manure, dead leaves, etc. you?" 1 the criticism, if not merely an ili-na " '- in there, didn't you?" Billy wanted to answer sharply and tured affront, must have had a friend- escape. But the very unusuahiess of ly impul.se. the attack waked his curiosity and he answered grudgingly: "Of course I thought I could get it." "Why?" Billy found himself at a moment- ary loss for an answer. "You told .\ndy Jaym 3, the man- ager, that you'd h:id no experience, didn't you?" "Yes, but â€" " He told me where my mistake was," said the boy to himself. "What did he do it for?" As ho remembered it now, there ap- peared to have been no contemjit in the young man's tone. There had been only a sharp incisiveness and an earn- est effort to convince. Billy's ideas grew clearer. That last phrase about reputation â€" he must "You didn't like the idea of getting go back and try to change the im- seven I?" to the gate at morning, did you "I didn't say any such "No; you only looked it thirty in the milk, one egg, one cupful fine bread! crumbs, one tablespoonful fat, salt, . pepper, one teaspoonful onion juice and one tablespoonful of any savory 1 sauce or catsup. Mix, turn into but-, tered oblong baking dish and bake one-half hour. Serve with parsley sauce. This oblong dish is very nice for baking bread, cake, meal loaf aiul various favorite dishes. Corn Pudding: â€" One can corn, one j egg, one teaspoonful sugar, one-half cupful milk, salt and pepper. Mi.v' well, pour into well-buttered individ- ual glass baking dishes and bake ! KEEP YOUR STOVE.BRIClTt pression he had created at Carrigan's He was two miles from the con- struction company's offices when he You were reached this conclusion. He remem- surprised that you would have to stay , bered Andrew Jaynes's shrewd gane, twenty minutes. If the dishes are! till six thirty at night, weren't you?", and shrank from the prospect of fac- placed in a dripping pan half full of Billy stopped answering. He was '"K it again. j hot water, they will need no watch- ar.gry; but he felt the blood rise slow-i But an hour and a half after the jng to prevent burning, ly in a hot wave over his checks and, talk at the picket fence Billy Lanford, These little dishes are ideal for in neck, and he found it hard to continue stood again at the railing beside IVIr. looking resentfully up into the brown ! Jaynes's desk. eyes. "I came bac'.v, Mr. Jaynes," he said. "And you resented the iilca that the! The manager's gray eyes narrowed j dividual .scalloped dishes, cup cakes, ' muffins, custards or puddings. _ ,...„.,„. ...^, - _„ . - Chocolate Pudding:â€" Cream togeth- tiraekeeper"h'adVJ"hIdp"in The shipping in puz/.led fa'^hion'for"'uii''insta"nt.",Then f one tablespoonful h»tti'i- a»d one- g room when he was off the gate, didn't he a.sked: 1 l i<- ....e..^ \,i.i ,.,0 â€" vou?" I "What for?" • Billy backed away against the I "Because I â€" I'm ashamed of having fence. He wanted to shout aloud a ' applied as I didâ€" of thinking only denial of this series of charges; but he about the salary, and not about the could not say a word. He knew that work. I â€"a man who heard me talk there was truth in every one of them. ' to you â€" told me I showed what I was "Jaynes knew how you fell," asert-! thinking of, by that. .Ami I came back to square myself." cd his unpleasant new acquaintance. "Both he and I .saw you were trying; to cheat him." 1 "Cheat him!" j "Certainly. You had nothing to sell,[ had you? Neither experience, norj knowleilge, nor willingness to work. I All you wanted was to get his ten dol-| lars a W( ;k and get it easy, you had | no notion nf being worth ten dollars a week, had you?" I The young man stood silent a mo-' ment, waiting. Billy Lanford was raging. He was angry enough to strike; but he knew that what had been said to him was not unjust, and , that fact held his tongue and hand. | ,. „ "Do you know what you have done slip of paper and then pointed to a this morning?" asked his accuser. (?!"»» """rftcross the office. "You've started a reputation!" I "] uko this to Mr. Walter Carrigan, Then the man turned away. Billy '"Inat room," he said. was left alone. sUnding with his back 1 "'"V '""JK "le slip and obeyed the to the fence, his hands gripping the direction. Ho knocked at the glass ; pickets behind him, his face and his ''"'"â-  '>"'' opened it. Then he stood heart burning as he had never known ; St'" «i'n amazement. The man them to burn before. standing by a window was the man A volunteered reprimand from an ^vho had talked to him in the street, utter stranger! It was some minutes! "Are you- -are you Mr. Canigan?" before Billy turned and walked slowly «"";>m'^'r«"l R'Hv- . , away down the street, hardly know ' "' « Mr. Carrigan, junior,' replied ing where he in.ant to go. It had the young man. been bad enough to think of going "1 vo came buck, said Billy, homo and reporting his failure. Now,' "' knew you would if you had any Mr. Jaynes leaned back in his chair. "And you came back here to tell me this?" "Yes, sir." Billy flushed. "Of course vou know the limokecp- or's job was filled this morning?" "I suppose so." "Then why do you suppose I cnre anything about you or your applica- tion?" Billy felt rebuffed. "I haven't any idea you do," he answered. "But I'd like you to know that I did have a decent idea of earning the money I want to get." Ml-. .laynea wrote a few words on a half cupful sugar. Add one well beaten egg, one-half cupful milk, one- half cupful cocoa. Sift into mi.xture one cupful flour, one teaspoonful bak- ing powder and pinch of salt. Pour into individual glass dishes, set in pan of hot water and bake one-half hour. Serve in baking dishes, with hard sauce . I s Butterscotch Pie: â€" Bake the crust , | in the glass pie dish and pour in the filling. For the filling, mix three-fourths cupful brown sugar with yolk of one egg, three tablespoonfuls flour, three tablespooiif Ills 'melted fat and pinch of salt. Add one and one-half cup- fuls milk and cook in double boiler until thick. Pour into baked pie shell. Beat while of egg and beat into it one tablespoonful powdered sugar. Spread on top of pie and brown slightly. S!>IIIIIIIIIIIIIIIIIIIIIIIIIIilllllllilillllll!llll^ I Come to Toronto I I TO DO § Your Buying i ^ How To Preserve Kggs. .Surplus eggs preserved in the spring will supply the homo with good eggs in the fall and winter, when eggs are hard to gel and are high pricetl Kggs to be preserved must be fresh, ; s = In addition to the outing and S S change, a shopping trip to Toronto â€" 5 may save you much money. The 2 5 advantages of buying in a large 2 :: mstropolitan city are very many, s â- 1 Wider choice, newer goods, fresher = •i commodities, special bargains, all = « of which mean a saving in money, 3 5 in addidon to a pleasurable trip. S 5 And all this is doubly enhanced by = S the fact that you can stay at the S 5 most home-like and comfortable g S hotel in Canada, and at moderate 3 Z cost, and have your parcels sent ^ E direct to our check room. There is g 5 no extra charge. â€" I The Walker House | 5 The House of Plenty = TORONTO, ONT. « he felt as if he had been whipped, an for something too downi ight disgrace- ful to report at all. Who the man might be, or how he had happened to see and hear the ap- plication to Mr. Jaynes, Billy did not know. It was very strange that he bhould have gone out of his way to de- self-respect . That's why I said what I did to you. I thought you looked like a boy who only needed waking un." Billy stood silent a moment. Then he said, "Mr. Carrigan, I know the timekeeper's Job is filled, but I want a chance toâ€" to show you â€" " Mr. Carrigan smiled^ as Billy hesl- iiounce an action that diil not concern, lated and stojiped. "I am quite sure him at all. it was certainly very of- you do," he answered. "That's why ficious of him. you came back. And I think I can The town in which Billy lived was a| find a place for n boy who feels that large one. It seemed improbable that j way." he " would ever meet the stranger again. lie would bo unlikely ever cans- a^* xirgman Courtesy in Air RaJds. Germany's now ftlan of terrorizing Paris by air raids caught the Gauls with an insufficient supply of gas masks. TTie bombs that fell upon the Irench city were noxious and threw out fumes of deadly gas, so that the population of the capital took to the cellars'Vith all speed, using such gas protectors as they could obtain. All over the city H is reported there was scarcely a woman withinit a mask during the aoveral raids, the French- men without exception proving them- selves thft sam(! gallunt courtiers as in the more indolent, happy times. The PuriHiuns take refuge in cellars much (piicker than the British, who prefer to stay on the streets and watch the Goth invaders as they hurl their bombs. Onions contains fle<ihmnking elc- ninntR and they are soothing to the roucuH membrane. and should be placed in the preserv- ing container as soon as possibls after they are laid. One of the best meth- ods of preserving is by the use of waterglass, a pale yellow, odorless, syrupy licpiid that can be bought by | the <)uart or gallon from the druggist or poultry supply man. It should be diluted in the proportion of 1 part of waterglass to 9 parts of water which has been boiled and allowed to cool. Earthenware crocks or jara are the best containers, since their glazod surface prevents chemical action from the solution. The crocks or cans should bo scalded and allowed to cool before they are used. A container holding five gallons will accommodate fifteen do/en eggs anil will reiiuire one quart of waterglass. Half fill the container with the waterglass solution and place the eggs in it. Eggs can be added from day to day as they are obtained, nlak- ing sure that the eggs are covered by about two inches of waterglass solu- tion. Cover the container and place it in a cool place where it will not have to be moved. Look at it from time to time, and if there seems to be danger of too much evaporation add sufficient cool boiled water to keep the eggs covered. Eggs removed from the solution should be rinsed in clean, cold water. Before they nr<S- boilod holes should be pricked in the large ends with a needle to prevent them from crr.cking. Llmewater also is satisfactory for preserving eggg and is slightly less expensive than waterglass. A solu- tion is made by placing two or three pounds of unslaked lime in five gal- lons of water which has been boiled and allowed to cool, and allowing the mixture to stand until the lime set- nlllliliiiiiliiililiiiitiiiiiiiiiiiiiiiiliiiiiiiiiii Keep Traelc of The Fow1«. To raise poultry profitably and in- telligently the work should be con- ducted on a businesslike basis Not that it is necessary to employ a high- ly involved system of bookkeeping, but you should maintain a simple re- cord of cojits and sales, kept up to date by a few minutes' work each day. Haphazard hit-or-miss guesswork me- thods are inexcusably archaic. If you don't keep records, how can you tell whether the venture is a paying one? Articles Wanted for Gash Old JawcUaryi Vlstei 3il*erf Corlofl HtalAtnrmi: Motur«»t VMdUwovki Xi«o*t Old Ohinai Ont 01a»: On>ftm«st>i Wat«h«a: Blnffsi Xablt War*. Writ* or land by Exprcus to B. M. fc T. JEVXinS. I.lmiM(t AXTigl'E OAI.I.EIUEH 18 and 30 Ooil»t» Btrcct, Toronto, Oat. A rich puddin? needs j plam sauce, and a plain pudcingr a rich one. Books are the best t!)ir.gs, ' 'I used; abused, among the ^'orat erson. The Peerless Perfection 1 1 _ Idoa yniirrtock Ari'l tnoy tuy nhrr»" yoti jut th^rn. The , ^ fisncft that wtnea ynu for ttU Unxe. Cun't ro.t. »t.{ ur b'-ynk I'OKQ. mauiB ftny tfeather. Each joint Hecui'ely b^!-} vi.iU f-hb pficrNM lock, all purtu hosvily ualvuDizetl, tlia iiCroiiK«^M it^-rvi^cablo f^rm foncci morle mid fully ^'uarant^ed. SEND FOR CATALOG cf all klcdi or fenciDi; for fanni. «rkfl. cemcUrla*, 1»WT1». poallry rkrd). orrjain»nt*l fendag ftad gaUs P«irlcM itne ai your lociS <l»»t»ni. if«nt« ^koU-1 In opvii t«rr.l«! THE BAN WELL. HOXIE WIRE FENCE. COMPANY, Ltd. Winnipeff, Manitoba Hamilton, Ontario Send it to Parker's You will be astonished at the results we get by cir modern system of dyeing and cleaning. Fabrics that are shabby, dirty or spotted are made like new. We can restore the most delicate articles. Send one article or a parcel of goods by po.-st or express. We will pay carriage one way, and our charges are most reasonable. When you think of CLEANING AND DYEING, think of PARKER'S Let us mail you our booklet of household helps we can render. PARKER'S DYE WORKS, LIMITED CLEANERS AND DYERS 791 Yonge Street - - Toronto Union-Made Overalls Shirts and Gloves ---â-  Kuewu from Camt t» CaatI The First Investment in Canada Combined \A/ith a Liberal Income Return Dominion of Canada 5Vi% Gold Bonds Maturinc 1st December, 1922, 1927 or 1937. Now obtainable at 98^8 and interest. Will be accepted at 100 and interest, in the event of future issues of like maturity or longer made in Canada by the Government. Denominations: $50, $100, $500. $1,000. Bearer or Registered Bonds. Complrie Information Furniihfd tipon Requcit. DoHiNioN Securities Grporatio?! e. K.Wood . ' - â-  hwklwi 0. A. Moirow Vim fl«i<Jtnt J.W MUeh.1 ' Vici PrtiManc W. S. HodfCM . J«cr«i»ry i A Piuv . - Trt*surei r M Andiion An'l S*crtl4!y A P.Whiw . • Ah 1 Tri«iui«r }( LIMITED. e«*bliih«l IHI HEAD OFPICe KINO STREET EAST TOKONTO MONTRBAL BRANCH Cftnftd* Lit Buitdlni R. W. SiMi* â-  . Mu>M~ LONDON. (NO., BRANCH N*. i Auilln Frikrt A. L. Pullcnon. M*n^»«r

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