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i FARMER Jl MMITOBA DESCRIBES THE COUNTRY, ITS CLI- MATE AND RESOURCES. ini«re Capital, KaowledBC aad Indaatry Are Certain of Bewaraâ€" Virieen Vra m Experleaee In tke Pralrld Provinceâ€" Tiu KIna at Men Wanted In Tliat t'ountry. There have been so many diverse ex- pressions of opinion concerninfr Manito- ba &.4 a farming country that it may well have been called a "debatable land." Its votaries are never tired of describintr it aa the "place of promise," the one hope of the Dominion; its de- tractors would have you believe that it Is fit not even for a dog to live m ; aod between these two there is a whole gamuit of opinion for and against. The truth ia oCten found to be the mean between two extremes, but in the case of Manitoba, after a careful sift- ing the evidence, one is inclined to iielieve that "the ayes have it." One ia especially inclined to this opinion after a chat with Sir. Samuel Hanna, himself a succeasful Mankolia farmer, and one of the large.^ in the province. Mr. Hanna went to Manitoba fifteen years ago and he sums up the experi- ence of those three lustrums in this p regnant sentence : "Manitoba ia good enough for me." Mr. Hanna is a man that It does one goot to meet; large of frame, as is fit- ting for a land of "broad acres," kind- ly of disposition, of indomitable perse- verance, and filled with the knowledge of his business to his finger-tips, he strikes yon as THE IDEAL PIONEER, And the kind of man whose absence from the "De.serted Village" Goldsmith most deplored. When Mr. Hanna first seUIcu in Griswold. in 1681, there was no railway nearer than Portage La Prairie, sixty miles west of Winnipeg. Brandon was first surveyed for town sites in the May of that year and the first sale was made in June. In fact, from Portage La Prairie to Vancouver all the town sites have been surveyed and built up since that dateâ€" a (act eminently to be taken into considera- tion when criticising the progress of the country. But let Mr. Hanna speak for himself: "I went from Pennsylvania to Gris- wold, Manitoba," be says "in 1881. I cleared the land and in 1883 1 raised two thousand bushels at eighty-two cents and eighty-one cents per bushel. There was no elevator there then. In 1884, I raised four thousand bushels, which I sold for seventy-six cents. In 1885 the crop was a little injured by frost and in that year I shipped four thousand buabela to Toronto, obtaining for it forty cents per bushel. In 1886 I .sold seven thousand bushels at sixty cents ; in 1887, ten thousand bushels at fifty-two cents ; in 1888, six thou- sand bushels at a dollar and two cents. In 1889 there was a drought, which nearly burnt up the crop, the average being only about ten bushels per acre. In 1890, I .sold fourteen thousand bush- els at eighty-two cents and in 1891, eleven lhou.sand bushels at sixty-five cents. During all this period 1 raised a lot of coax.se grain and did some MIXING FARMING. Of late years the price of wheat has been very low and I have gone into mixed (arming more and more exten- sively." "You have had no reason to com- plain of prices recently. Mr. Hanna't' "No, the recevnt depreciation has been a real blessing to the couiUry. It has enabled those who were a bit behind to pay oft their debts, increase their stocks and implements and extend their holdings. Generally. I may say that the Manitoba farmer was never in a bet- ter position than be is to-day." "How many acres do you (arm, Mr. Hanna?" "I have two farms, about ten miles apart. Th« one, o( fifteen hundred aore-s, I farm myself ; the other is of three hundred and twenty acres. Of these about half are under cultivation â€"let to a tenant on .shares." "What was your best yield of wheat per acref" "My best yield for my whole crop was thirty-four bU8h<>la and 1 sold it to Mr. Ogilvie for eighty-one cents per buabel. 1 may say that of late years I have carted my wheat to Mr. Ogil- vie's elevator at Griswold as it was tbr&shed, and when it was all in Mr. Q^ilvie has paid me the highest price for it. I do not think that farm- «rs should speculate in wheat and the past has proved that 1 was always right »n selling my wheat as soon as it was tihre.shed and delivered." "If it Is not asking too much, Mr. Banna, at what do you estimate the present value of your holding?" "1 have over ten thousand dollars' worth of buildings on my farm, besides I own the land and have all the best and most modern implements, and I max happy to say that ALL ARE PAID FOR." "I have seen a drawing of your bouse and it certainly looks a fine structure." "Ye.s, I confess to being a little ^roud of that bouse myself. It IS two stories high and built of brick; the bricks I shipped from Winnipeg. It drains into a well-conatructed sewer, it Ls fitted with bath, hot and cold water, etc., and has the modern sys- tem o( vontila/tion. It also has a wind- mill to raise water to the top Cloor. U. cost me (ive thousand dullar.s. 1 have also (itted a windmill to my barn for the purpose of crusbijig and cutting feed, etc." ^ "Mr. Ilaouia, is not your experience unique? I mean, you do not generally find your neighbors so successful as you have been 1" < iix. Henna was empbatic in bis re- ply. "My experience ts not at all ex- oeptional," be said, "all the practical industrious farmers I have known have been equally successful, according to the .size of their propeiitiea." "Then why the bitter complaints con- cerning the country that we hear from time to time?" Mr Hanna smiled. "Now let ma give you a few modem in.stances," he said. "LaS't year, at the solicitation of his friends, I gave employment to a young Swede. He was a very gentlemanly young fellow, but knew no more about (arming than a babe in arms. However, he .said he was very anxious to learn and did not mind how hard be worked, so I let him start. In about three weeks he came to me one day and said he would have to leave. I asked him if he found the work too bard. No, he replied, but there was NOT ENOUGH LEISURE. He .said, at home he had been used to read three or (our hours a day and found that he could not get along with- out it. Of course, that ia rather an extreme Insrt^anue. What la of frequent occurrence though, is the advent of young englishmen of good family, sent abroad becauae their people want tu get rid of them. Some of these young fellows turn out well ; they start doing chores, are promoted, and finally become good farmers. With the ma- jority, however, it is different, most of them are ignorant of farming ; .some are idle, some are dissolute and invar- iably they are a nuisance. Then there Is the EiMSlish "gentleman," who comes abroad with a few hundred pounds, and fancies h« is going to make his fortune in about three months. He knows nothing, but thinks he knows it all, and all he succeeds in "making" aa a rule is making a lamentable meas of il. I remember a few years ago, some Ontario farmers coming to Manitoba. They came with their waggons and im- plements ; they were roughly dressed, and the "dudes" I am describing laugh- ed at them, called them "ha^.seeda." However, these men knew their busi- ness and the laugh was soon on the other side. I only mention these facts to show you the kind of men who de- cry the country ; for Eingllshmen in general I have THE GREATBST ADMIRATION, some of the beat farmers ia Manitoba are practical Englishmen, and I only wish there were more of them." "Now, about the climate, Mr. Han- na ; that Is well, rauh«F too hot in summer, isn't it ; and, to put it mildly, not exactly 'sultry' In winter, eh 1 We are told, too, that the mosquitoes in your dog days are very powerful and persevering, and hardly satisfied with a man at a meal." "Ha, ha!" laughed Mr. Hanna, heart- ily. "In winter," he -said, 'the wea- ther ia certainly cold and sharp, but it is very bracing, and we dress warmly (or it, we feel it, and mind it not at all ; in, fact, we really like it. There Is no better summer climate in the world. As for the mosquitoes, ihey are to be found in the long graae and low lands, but in the high and culti- vated lands and on the rulilng prairie there are hardly any." "Yet the frosts play the miachief with your wheat, Mr. Hanna ?" "A little, }es, but not nearly so much as is reported. I only remember three years when the frosts damaged our crops to any extent, out of the fifteen I have been in the country. Of course, in these years the farmers suf- fered from the low prices of the dam- aged article." "Then, to sum up, Mr. Hanna, you think that the country is 'all right.' " "I am sure that the country is all right and has a great future before it ; all that is wanted ia THE RIGHT SORT Olf SETTLERS, and plenty of them. If the price of wheat kee^s at a remunerative figure, as I think it will now (or come time, we shall extend our operations ; i( it re- verts to the low figures o( the past few years, there is plenty of scope for mixed farming. In any case, my own opinion is thai mixed (arming ia best, as it brings into operation all a farm- er's resources, and it can easily run along side by aide with the most ex- tensive wheat cultivation." "One or two things I would like to add to your many questions," conclud- ed Mr. Hanna, smiling in his hearty fashion. "In Manitoba now, good land can be bought at from three to (ive dollars per acre not (ar from the railway and .settlements ; of course, without improvements. I would also like to point out that we have coal fields, on the west, at Leithbridge ; on the south, aJt Assiniboia ; and that at b'ort MoLeod we have as good anthra- cite coal a.s is to be found anywhere in the world. Add to these things the custum that must come to us when the gold region shall have been developed, and 1 think you will agree with me that our future prospects are of the brightest." A BRIGHT OUTLOOK Canada is on Ihe l*uinl of a firrat Miner- al and Asrlcaltarnl development. According to the published estimate of General Superintendent Whyte of the C.P.R. Manitoba will next year raise 40,000,000 bushels of wheat for export. This estimate pre-supposes that next summer's weather will be the proper blend of rain and sunshine, and that night frosts will omit their too fre- quent visits to the golden harvest field. Considering that last year's crop in Manitoba was comparatively light, the e.xpectation that 1897 will be a good agricultural year is not unreasonable. And if 1897 be a good year in Manitoba the wheat which twenty-six thousand farmers send to market ought to bring 9*20,000,000 into the province. All the signs just now seem favour- able to Canada's development. The in- dications are that the country has turn- ed the corner. Acrcss the border the humiliation of one party and the as- cendancjr of another are supposed to be a basis for national prosperity. Can- ada believes that prosperitjr is coming, not becauae one party is in, and the other out, but because there are signs of a mineral and agricultural develop- ment such as the Dominion has never witnessed. DEPARTED GRAZING. Just thirty-three years ago to-day. said the old soldier, the top of my head was grazed with a buililet. There isn't much grazing there now, 'is there, grandpa? was the comment cA the youngest grandchillid. and as the old gentlciman rubbed his bare poll he b^d to adtnit the oorrectness of the as- sertion. ' HANDLING HJBIFEBS FOR THE CtAJilY. On the proper handling of the heifer dex>ends in a great measure the pro- fitabieneas of the future cow, writes C. P. Goodrich, Wla wish to bring up a heifer for a sfiecial purpose. In our cose it is to produce a cow Uhat will give the largest returns of dairy products possiblu for the food consumed. Such a cow ia able, to uunsiuuie, digest and convert into milk a large amount of milk-producing food. This ability to consume and utilize any particular class of foods ia largely the result of educa- tion or habit. The class of fooda that are best for producing milk are those containing a largetr per cent of pro- tain than do the (oods that are best for producing fat, Tbi» kind of (oodii that are beat for producing milk are the same kinds that are best fur pro- ducing bone and. muscle and growth of framu in the young animal. lit ia im- portant that the heifer deaigned for the dairy should ba fed ao aa to make rapid growth and development, but never be made (at or allowed to (orm the beef habit. That would detract from her vaiua as a dairy animal every time, for when ahe comes to be a cow, and you try to pusb imr by high feeding to make her produce a large amount of (and therefore cheap) dairy pro- ducts, ahe will refuse to respond at the pail to the full amount of her feed, but wiil pile some of It on her bock in the shape uf beef. Thia no dairyman can afford. ^Vhan he feeds his cow high he wants her to manufacture all of her (eed, except w^iat she needs for her own support, into milk. So I say guard against h^^ifers getting fat. Be- gin when they are young by feeding skim milk and a littla oil meal. Then feed wheat bran, oats and clover bay and such muscle-forming foods, but do not feed to any great extent suoh fat- tening fooda as tinuaUhy hay and corn. The heifer, if properly fed, by the time dhe ia two years old will have made a good growth and will be well develop- ed. She should be bred so aa to come in at that age becauae she will make a better cow ii she commences the busi- ness of her life, which ia giving milk, at an early age. If she should go over another year wiihout coming in, and have a good pasture, the chances are she would get fa,t and the beef habit thufl formed would surely detract from bar value aa a dairy cow. Ihe heifer, (rom calf hood up, should always be treated m the kindeat and gentlest mojiner. Instead o( being wild and afraid of hor owner or the herdsman, ahe should be tome and gentle and glad to see him. Wlheo i see my hired man go into the pasture where the cows and heifers are and they gath- er up around him, apparently anxious for a kind word or a little petting, 1 conclude there is a liond of (riend- ship and kindly feeling lietween them, and thoy will do well (or him. If, on the other hand, when ho goes into the field they seem lu wi3b to avoid and keep as (ar as possible from him, 1 concli-.de there is something wrong in tile make-up of the man and conse- quently in bis treatment of the ani- mals. I make up my mind that the sooner he leaves my employ the bet- ter it will be tor my interest. In or- der that cows should du well it is ab- solutely necessary that they should have a liking for the uue who haudlt-s and milks them. When the heifer is about to coma iu she ijbuuld have a box stall in a stable where she can be handled and petted by the one who haa the care of her. She should have a good bed and be made aa comlorlablo as possible, and the water, which should be given frequently, should not be cold. When she drops her calf is the time when the utmost care and skill is required if she is to be developed into the cow she is capable u( being. First, she should be given half a pail of warjn water, and if ahe is thirsty, give her another half uailful in an hour, and so un till her tnirst is quenched. She is iu a feverish condition, and should be fed but little grain or concentrated food for the first week. All the good nu- tritious hay or fodder she will eat, with a little wheat bran, is sufficient. Af- ter the first week the grain ration can be gradually increased, till iu lliree weeks after calving she can be on full (ced, and in four weeks she should ))e up to her maximum (luw of milk. To got the heifer with her first calf to readily give down her iiuilk (or the hu- man milker is frequently a task re- quiring the utmost skill, and on the degree of success wilth whioh it is at- tended depend^ in a grea^t measure, the fuiure uet.'ulness o( the cow. A good way to do is to have a ipen into which the calf is jniil where the moth- er can reach and lick it, but so arrang- ed that the calf camiot suck. Wheiv th3 time comes you wish to milk take the calf from its pen, and when it Hie- {{ios to suck you begin to milk with It. Do this every time, never letting the suck unless you are there to milk with it. You are in partnersihip with the cal(. The heifer will, to all appearance, .seem to think she has got two calves. Soon, by tbiv time tJhe milk is fit to use, the calf can be taken away out of .sight and hearing of the cow, and uhe will scarce- ly notice it. One o( the partners has droppi'd out and (ihe other ia left, and tflle ,wiJl hardly know the difference^ Her calf boa been taken away, and you are accepted in its stead. You are her adopted calf, and ahe will give down ih?r miilk as readily for you as she would (or her own. The next year her cal( can be taken awuy at birth and you can take its place at once and she will not appaar to know the differenoei Milk is a produdt whioh nature ena- bles the miotber to provide for the sus- tenance of her o(£8pring. Maternal af- (ection goes along with this act o( giv- ing milk, and to i>e a good milker one iniist have some hold on the affeetion.>i of tb!» cow. If the cow hales the milk- er she will never do well (or him. All cow»4 a^tt not so particular â€" so finely organized. Wifch many it does ni)l seem |o matter muoh who or what milks tiiieJn, but many of the heifera Chat have the making of the grandest cows in the country need juat such .skill- ful management as I have described or they will lie ruined. All men who have handled cows know that a heifer w^ill generally give «iown Iwr milk more readiily for her calf than for any person. Only {i short time ago a man applied to me for advice. Ele had a very high-priced thoroughbred Jer- sey heifer that utterly refused to give any milk after her calf was taken away. Her udder was terriWy congested. I advtecd him to follow the plan here out- lined. He did ao and partially succeed- ed in saving the heifer, though it ia not likely she will ever be the cow she would have been if the nmnagemeao had been right at first. THE PIROFJT IN POULTRY. A pro(itable business in poultry re- quires more capital, says the Poultry Keeper, than may be expected by those who anticipate making money in this pursuit. The bright aide ia always held in view, but the difficulties are un- aeen until too late to rectify miatake% Any men:3iant who places hia capital in hia business is satisfied with a mod- erate dividend. He will finst charge himiself with the interest on his capital and if he realizee a clear profit of ten per cent, he will feel himself in a proe- perous condition. This means 9160 per year on every fi.OOO invested. He will make a large prodtit when he haa a large amount invented. He could not live on hia buBlness if he had only a few thousanda in it, aa the profits would be too small a sum total, though really proportionately large, unless he could double his profits by "turning hia capital over" several times during the year. Compare the poultry man with the merohant Those who venture into poultry raising with the expectation of "making a living" on a capital of f 1,- 000 are looking forward to nearly 100 per cant profit. Many persona have suofa expectations, and are disappointed if they do not realize a large profit the first year, and that, too, when they do not know one breed of (owls (rom another, and know nothing o( manage- ment. I Supposing that 91,000 is needed to sup- port a family, then the capital invested must necessarily correspond with the desired profit. Allowing that a hen abould pay a profit of 91 per year, 1,000 hena will be required, and the first year they must be purchased at fifty cents each. Their food will coat about 9750, and the buildings, fences and ap- pliances about 91,000. Some help will also be necessary, and t)be investment amounts to 93,000â€" a low estimate. The question then comes up â€" can one take 93,000 and make 91,000 profit on poultry in one year? Certainly no oth- er business would be expected to give so large a profit, and auoh would be a large profit (rom poultry, in com- parison with other pursuits, the re- sults would be considered marvelous, al- moet treading on impossibility, and iu fact it is almost impussilxle to secure such a profit. A profit is the balance over and above all expenses, and we have omit- ted the (act, in the cumparison, that the poultryman perforins the labor hiniseU. Thia changes the result, (or he must [lay for the labor, whether he does it himaelf or hires some one to do It. All labor musit be eonsiderud in the ex- penses. I'he proposition is then chang- ed, for instead o( securing 91>0UU prodt on an investment of 93,000 t here is simply no profit at all, w.hich is not so marvelous as it may have seemed. Success with poultry, when but a limited sum is invested, depends upon whether one docs the work himself or must pay out ca^h to others (or doing it. It IS dou>bt(ul i( anyone can succeed who is compelled to pay for all the labor performed, but it is possible for an experienced person to make a liv- ing in poultry growing on a small cap- ital if hi' is content with being simply reiimbursed for his labor. Large sums are necessary in making large profits wi;h poultry aa in man- ufacturing. Ths capitalist who real- izes a profit o( ten per cent un an In- vestment a( 9;M,0UU may be able to proaper, whiJe his neighbor on a prodt o( twenty per cent on 91,000 may fail ; the neighbor, tjiough making a larger proportionate prolil, could not exiat on the small sum obtained (rom his limit- ed capital. There have been but few instances in which any large sums have been invested iu the poultry business. The difficulty with the few who have placed large amounts o( capiital in poul- try is that thoy have invested too much in elaborate buildings and oruamental ] .'ipplianoes rather than in the practi- cal side of the business. The poultry business is one of the I most uncertain, and no one can succeed until he becomes educated to a knowl- edge of all its details. Neither can one entrust his enterprise to another. Dis- ease, vermin, overfeeding, improperly constructed buildings, and other causes, 1 will all combine to reduce the prolita. It is really a business in the strictest sen.se o( the term, and the capital must be managed with brains. Success does not even attend the merchant when he does not (ully undersiond his business. But few capitalists are ready to make a special business o( poultry, tor it is a pursuit that does not allow capital and labor to bp. separated. To those of limit- ed means, the poultry business offers excellent opportunities, but no mar- velous results, and no ninety per cent > profits must 1» expected. No one should leave a position to which h« is well fitted in order to em- bark in the poultry business. 'I'he farm- er is just as poiiipelent to (ill a po.-ii- tion in the city as one without exjiori- ence is titled "for mau.iging a poultry farm. Such miatak.ws have o(ten been disastrous, and it is of no advantage to induce anyone to I. ike risks of loss. The first essential is exi«"rience, tor with- out it capital and labor will !»?. wasted.. The best way to enter the poultry business is to l)e.gin with a small (lock and gradually enlarge, the object be- ing to learn, and aUso to breed for the kind of fowls d?i6ire<l. No one con suc- ceed who goes on the market aa4 buyc his hena, of ail sizes, breeds and oh4r» octeristica, for he will know nothiim of them, and may lose all from diseaas or inferiority of the stock. By breeding! his fftock he gets those best suited to the objects desired. It takes at least a year or two to bring together a flock of several hundred choioe hens, for they are not often sent to market ex- cept in small numbers. The market ia filled with fowls that are sold because they are not as serviceable on the farma OS on ths stalls. GAVE AWAY HIS ORUTCHEa The Story of Mr. J. HcDonogrh, of Tiverton, Ont. SnlTeied Prea Two Severe Attack* at KhenniatlBm â€" Doctars Prored lk« Tronbie Wa« Gulns ta Hli â- eartâ€" PIntt PUU Cnrcd Hlna and He tiave Awar HU I'nitelies, From the Tiverton Watchonaa. Anyone aeeing the robust heaith and active form ot Mr. Jack McDonogik, who ia managing Mr. A. Gilohriat's harness business during hia absence In Scotland, woruld be considerably sur- prised to learn that only two years ago he was a confirmed invalid and unaule to walk without the aid of crutches. But such is the case, and hearing of his re- markable cure (rom the excruciatlntf agony of infCommatory rheumatism bj the use of Dr. Wiilliajns' fink Pills, ft representative of the Watchman called upon him. to learn the particulars. Mx. McDonogh was found working at tba harness uencb, as well and active aaanj^ young man In the country, and in reply to a question about his cure said:â€" "Yes, mine was quite a remarkable oaaa. Two years ago Cast spring, while alS home in Wmgham, i was suddenljr taken down with rheumatism, my fees a<id ankles swelling so thati I oould not even put un an overshoe. I was In bed for three weeks under the care of tbs doctor, and had to use crutches (or a Ioo0 time after that. The next .spring tha rheumatism cajne back again, worse than ever, attacking all my joints, but principoJly my ankles, knees, hips, el- bows and wrists. The doctor gave ms very little encouragement, and .said ha was a(raid of it going to my heart and killing me. I had read a great deal about Dr. Williams' Pink Pills, and the cures they had wrought, and I determined to try them. .\t first I did not notice muoh uliange. but be- fore 1 had taken a half dozen boxes I was so much improved that I hud given away my orutohas and hays never required their use since. I still took the Pink Pills for some time long- er and 1 have never had a touch ot rheumatism since, and hope I never may. I can say that Pink Pills cured me of a bad case of rheumatism and I cheerfully recommend, them to others su((ertng as 1 did. ^r. 'Viliiama' Pink Pills strike at the rout u( the disease, driving 14 from the syauem and restoring the pa- tient lu health and strength. In cases of paralysis, spinal trout^les. locomuLoi* ataxia, sciatica, rbeiuuacism, erysiiwl- as, scrofulous troubles, etc., these pilla are superior to all otSier treatment. They are also a specific for the troubles which makes the lives of so many women a burden, and speedily restore the rich glow of health to pale and sallow cheeks. Men broken (k>wn by overwork, worry or excesses, will find in Pink Pills a certain cure. Sold by' all dealers, or sent by mail postpaid, at 50c. a box, or six boxes for 9i.50, by addressing the Dr. Williams' Medi- cine Co., Brockville, Ontj, or Schenect- ady, N.Y. Beware of imitations and substitutes alleged to be "just as good," DELICIOUS Wr.NTER DISH. Sometimes something is desired which is a little more elaborate than the or- dinary every-day bill of fare affords, and if the family are fond of oyeters, a treat they will relish is stuffed ogra- tera. For two dozen large oysters make a force-meat with the fallowing ingre- dients: The breast of an imcooked fowl, chopped, pounded and then rubbed through a sieve ; one-tourlh ot a cup- ful of cream or milk, one-eighth ot a cupful of stale bread crumbs free of crust, the white of one egg, one tabl»- Voonful of salt, a tiny bit of white pep- per and a alight grating of nutmeg. Put the bread and cream in a small saucepan and cook until a smooth paste ia formod (it will take two minutes on the back of the range where it should be put and where it will hardly bubble). Take this paste from the fire and add the seasoning, chicken and the white of the egg well beaten. Mix all well and set away to cool. Dry the oysters on a soft towel and season them with s&It and iiepper. Now roll them in fine bread crumbs and lay them on a large dish. Divide the forcemeat into twelve parts and spread evenly on twelve oysters. Lay tne other twelve oysters on the (ir* dozen, pressing gently with the aid of the kni(e to make them stick. Put into a deep plate the yolk of the egg left from tbs forcemeat and one whole egg and beat well with a fork. Season with salt. Dip the .stuff- ed oysters in this egg ana then roll them in bread crumbs, being careful to have them part covered with the egg and crumbs. When all are dona piace them in a frying basket and cook until they are a rich brown in fat ot the temperature of about 400 de- grees. It will take about one minute and a half to fry them. Serve with Maderia sauce. The stuffed oysters may be kept in a cool place for several hours before fryins. FOR TWEa\TY-SEVEN YEARS. DUNN'S BAKING POWDER THECOOK'S BEST FRIEND Largest s/ lk in Canada.