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16 - The Oakville Beaver, Friday October 3, 2008 www.oakvillebeaver.com THANKSGIVING SPECIAL AT DIETRICHS PLEASELL A PLACERS IN ORDE NCE ADVA MAKE YOUR BellyUp opens FRESH FREE RANGE TURKEYS CANADA GRADE A $ Our Famous 2 lb. 29 89 DANIEL HO / SPECIAL TO THE BEAVER GLAZED HAMS for only Fresh Gourmet · Apple Walnut Cinnamon Raisin · Traditional Sage · Cranberry & Cashew · Apricots & Smoked Ham · Sausage, Sage & Celery · Herb Provencal · English Sausage Meat · Wild Rice & Corn Bread STUFFING IT'S FOR EVERYONE: Barb Stewart entertains the crowd as the BellyUpBellyDanceDance Studio held its grand opening earlier this month at its new, larger location at 2330 Lakeshore Rd. W., Unit 5. The popular dance studio has moved to a larger location to accommodate its growing clientele. $ 4 lb. 99 Meet Frank! dly face at y Y, where the Wellness oach. He on his own s something himself and t the Y! $ A Boneless Black Forest Smoked Ham, pre-sliced, then glazed with your choice of Honey Mustard, Orange Marmalade or Canadian Maple and decorated with fruit. 3 lb. Fresh Homemade Make Your Dinner Complete GRAVIES Enjoy White Wine or Homestyle Flavours Choose from a large selection of Dufflet Pastries & LaRocca Bakery CAKES $499 $2/500mL 99 /L thening o & core llness We will be sampling our Gourmet Stuffing and Homemade Gravies on Fri. & Sat., Oct. 10 & 11. You'll probably never make your own again! If you have any specific requests please let us know. Our helpful and knowledgeable staff are eager to please. PROUDLY SERVING OAKVILLE SINCE 1986 C d d g grams rograms MEAT WAREHOUSE 3r 3rd Line 905-847-5295 1260 SPEERS X 4t 4th Line Unit 13 N 410 Rebecca Street Oakville, ON L6K 1K7 Telephone: 905-845-3417 Facsimile: 905-842-6792 E-mail: customerservice@oakville.ymca.ca HOLIDAY HOURS: Tuesday-Friday 10-7; Sat 8-4 Closed Thanksgiving Sunday Dorval 1260 Speers Rd., Unit 13, Oakville QEW