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www.oakvillebeaver.com The Oakville Beaver, Friday April 27, 2007 - 41 Roasted corn and Black Bean Salad with Salmon Ceviche From Exclusive Chef Carl Dahl - Ristorante Julia FOR THE DRESSING 1 lb guava, pureed 1/2 l white vinegar 1/2 l mango puree 1/2 cup chopped cilantro 1tablespoon kosher salt 1/2cup limejuice 1/2 cup orange juice 3 juiced lemons 1 cup canola oil FOR THE ROASTED CORN AND BLACK BEAN SALSA 1 lb corn kernels 2 cans of black beans, drained and washed 1/3 red pepper, brunoise 1/3 green pepper, brunoise I teaspoon fresh oregano, chopped 4 roma tomatoes, diced 1 teaspoon sugar 2 oz extra virgin olive oil 4 oz white vinegar 1 tablespoon chipotle puree 1 tablespoon smoked paprika 1 tablesoon kosher salt FOR THE SALMON CEVICHE 8 oz fresh salmon, cut 1/2 quently to avoid burning. Add remaining ingredients to a large bowl and mix well. Add corn, refrigerate. To make the dressing: Place mango and guava into food processor and puree. Add mango puree to fruit mixture in a steady stream until fruit is completely smooth. Add cilantro to that FOR THE PICKLED RED ONIONS mix and blend in as well. Transfer mix1 large red onion, cut 1/4 ture to a large mixing bowl, add inch rounds remaining ingredients except for the oil 1 teaspoon kosher salt and whisk. Once all ingredients are 1 cup red wine vinegar well incorporated, slowly whisk in the 3 tablespoons sugar oil. Refrigerate. To make the pickled red 1 teaspoon ground black pepper onion: Separate onion rings and put in a large mixing bowl. Salt evenly, tossMETHOD ing rings lightly to ensure even distriTo make the ceviche: salt the salmon bution. Let stand for 30 minutes. evenly and let sit in the refrigerator for Rinse onions and drain well, pat dry 10-15 minutes. While seafood is chill- with dry, clean cloth. Place back into ing, place the remaining ingredients in mixing bowl. In a separate bowl, mix a large mixing bowl and stir well. Rinse together the remaining ingredients and seafood under cold water to remove whisk together until well incorporated. kosher salt and the place in marinade. Pour marinade over the onions and Toss fish in marinade until evenly coat- refrigerate for 1 hours, then serve. ed. Place back into cooler for 2-3 hours. Layer black bean salsa with your Serve very cold. favourite lettuce blend, dress with the To make the salsa: Roast corn ker- vinaigrette and top with ceviche and nels in a large frying pan under sala- pickled red onion. Small_PIONEER5_new.ai 11/21/2006 7:35:06 PM mander until well browned, stirring freEnjoy! inch chunks 1/2 cup lime juice 1/2 cup lemon juice 1 tablespoon roasted garlic oil 1 teaspoon garlic puree 1 tablespoon cilantro, chopped Kosher salt WAREHOUSE SALE May 4 - 10 to 8 p.m. May 5 - 10 to 6 p.m. May 6 - 10 to 4 p.m. Canadian Sound is Oakville's exclusive dealer of Pioneer Elite products. Say hello to the leading edge of plasma technology. Never has so much passion, style and technology been packed into a slimmer space. Don't take our word for it. Visit our showroom and let your eyes judge for themselves. 1260 Speers Rd., Unit 16 312 Lakeshore Rd. E. Between Trafalgar and Reynolds, Downtown Oakville 905.815.9130 Sizes 4-18