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327 Church s Are running Non Contact Rugby for boys & girls aged 9 to 14, This game provides Fun, Fitness 8 Friendship and is an excellent introduction to the skills of Rugby but with no contact! Practices and games will be at the club fields on Saturday mornings commencing May 1st, 1993 at 10 am. Registration will be at that time or by contacting Jack Morrison Keith McIntyre Dave Tait 8233361 842-8545 8202972 THY, PERFECT SPRING CLIMNING SOLUTION 1l0lU0hl'thet VERSION cnusmens RUGBY CLUB TEL: 849-8651 Ninth Line [between Upper Middle Road 8 Dundas) Oakville Phone 338-7533 Fee $25 will include a real Rugby shirt at season end. Coaches tl Volunteers will also be most welcome. tk LEVOLOR 1289 MARLBOROUGH CRT, at Traialgar Rd. Oakville Guinevere Drapery (t,'i'et, Lovulor makes il msy and uffordnhlv In rvdt‘mmlr mom with this exciting now . Instead of replacing your vertical blinds. why not just, replace the vanes? . Its easy all you do ls measure. select the desired fabric from our 260 choices and then clip the new vane Into your existing track. . Why bother cleaning your' vanes at this great price replace them. . Its affordable you keep your existing track and we supply new weights and chains and best of all Your Room has a Fresh New look " Spring! ' Vane Length Up to 60" Vane Length Up to 84" Vane Length Up to 96" TAKE THIS OPPORTUNITY TO SAVE, AND ... EXPERIENCE THE LEv0L0R DIFFERENCE qa6o6qAro6o626#26 ¥¥¥¥¥¥¥¥¥4 tMtet.'f'aeftto.s My}! t'f,tt,h,'tt,',",'t'1'tere1Mr fg,f'.rat'I,',a,'d,'A'tt.eea', Sun Nov: Mnn as 390. 9:33.129 Sucro- mum-uh. can“ ' t0900 Sal-7009 Soda ' tea9tt swoon t/piP/e."lrl2"tpd'Mgur','t in newsman.» MI M109 ieigitt,iiin'tiittW'rtg.t'p, m.tttittlt.tt..SV YOUNGSTERS 17 & UNDER, SUNDAY MAY 2, 6:00 P.M., COPPS, IS YOUR BASKETBALL NITE WHEN THE SKYHAWKS PLAY THE MONTREAL DRAGONS! MRRElrrlilhl NOTICE mm mm bum-0 "lA't'.'llt','Ll'pil'll", ttp" 842-43 mwmmmwun Itt-"8tnMNabe.rt Helping kids be their best Sylvan Learning Centre 158 795 Wis $8: Youngsters 12anttundttrt6;Nuts $16. £10; Seniors " TWO! outkrts, COPPS, or the StryttatWs office. Cali 416-522-HOOP 01TH HIV 95 95 "Crazy George", 81 world famous basketball trick artist will entertain you starting at 4:30 pm. Bring your Skyhawks basketde to the mor. ll Ll Recipes from three fine chefs The following are a sampling of the recipes prepared by the chefs participating in the recent cooking school offered by Alternatives. 6 chicken breasts with wings attached J/4 cup olive oil 2 tbsp balsamic vinegar 1 clove garlic _salt and pepper J/4 cup olive oil ll2finely diced Spanish onion 2 cloves finely minced garlic 1/2 cup roughly cut fennel J/2 cup roughly cut Portobello mushrooms J/2 cup roughly cut oyster mushrooms I cup dry white wine 6-8 diced ripe plum tomatoes I/4 cup capers 1/4 cup black olives 1/2 cup julienned fresh spinach J/4 cup julienned fresh basil salt and pepper In a large stainless or cast iron skillet heat olive oil and saute onions and garlic until tender. Add fennel and mushrooms and continue cooking till tender. Add white wine and tomatoes, capers and olives, let simmer approximately 20 minutes (if reducing too much add a little water). Season to taste. Five min- utes before serving add basil and spinach. Clean chicken breasts leaving on the cleaned wing tip. Saute chicken while sauce is simmering. Heat skil- let with olive oil and add the whole clove of garlic. Remove garlic as it begins to brown. Season chicken and place in skillet over moderated heat, skin side down. Cook skin side till golden. Flip and continue cooking. Add balsamic vinegar. Cook until chicken is about 80% done. Don't over cook as the CENTRAL PARKWAY MALI Suite 114 Mississauga, Ontario LSA 3Y1 (416) 566-9111 Don’t let the eduqapon cr1SIS become your childs problem. Ptg,','vRieg, SAUCE 'Canmr1apertutiorCFts “119$ oteriaexiroFesto36" Ondtc. bind mm a CkilCEE 842-2432 136 Kerr St. M1 Oakville TI L9RE 3 EI ' fi eope Since 1978 Ol W3 chicken breast will become very tough and dry. Serve over chunks of sauce Serves six. 3/4 lb fresh linguini noodles stuuMiTtAtiitticALLQilfi 1/2 th baby salad shrimp [-2 tbsp butter 1/2 lb smoked chicken, cut in pinch sad small cubes pinch pepper 3 tbsp black bean sauce J-2 tbsp garlic 3/4 tbsp chopped garlic J.2 tbsp basil I small leek (white part only), I tbsp oregano cut in thin strips pinch parsley 1/2 small red onion, cut in thin I tbsp chicken base strips f large chopped onion J/2 red bell pepper, cut in thin 1/2 sliced leek . strips 1/2 sliced red pepper I stalk celery, cut in thin strips 1/2-3/4 cup prepared tomato In a large pot of boiling salted water, add linguini and cook for 2 to 3 minutes, until tender. While the noodles are cooking, in a wok or large frying pan, assem- ble shrimp, chicken, black bean sauce, garlic leek, onion, pepper, celery, hot chili flakes and olive oil. About a minute before the pasta is done, turn the heat under the wok to high and stir-fry the ingredients, tossing them to coat them with oil and bean sauce. Drain the pasta and add the noo- dles and chicken stock to the wok, and toss until the ingredients are FE-ggi-g-rd. toSll.rj.8". §ééi§ at WHITE OAKS SECONDARY SCHOOL ME 1m - WHOM II will“. HONEY WEI. IMIWMD. WEN”. summon; 'mmEttER. MIMI. ”will. MILE WmtisrWedrtttsday 105 30. Thursday 1tF6, Friday 109 Saturday 10-5 I stalk celery, cut in thin strips I pinch hot chili flakes 2 tbsp extra virgin olive oil I cup chicken stock “We sell verticals. venetians and pleated shades at VERY. VERY LOW PRICES!" Child F ind 's Green Ribbon campaign Cover 3 windows for the price of one'. . Buy 0M aluminum venetian blind at regular price, get 2 more of equal ESQ; value or less for N0 EXTRA COST tist,lfit', 0 50 COLOURS TO CHOOSE FROM is: y - BLIND WIDTHS-- A |Imm 48 so 72 M 96 ll? TO SEQ-.00 37.2110 38.3400 39.5110 319.1130 t1.?k...N 51352400 . "MIX lk MATCH - ANY SIZE, ANY COLOUR” Child Find Ontario's second annual Green Ribbon of Hope Campaign will start on May Ist, and continue throughout the month of May, in an attempt to increase public awareness about National Missing Children's Day on May 25th. During this campaign, community members are asked to show their Support and concem of the missing children's issue by promi- nently wearing a green ribbon. Proceeds generated from the Green Ribbon Campaign will enable Child Find continue in the search for missing children. Green ribbons will be available at all Toronto- Dominion Bank branches. The Green Ribbon of Hope is recognized as a symbol to remem- ber missing children and to seek their safe return. Green represents the color of hope, symbolizing our expressions and thoughts for missing children, their families and friends. The concept of the Green Ribbon of Hope was originated by the students and faculty of Holy Cross Secondary School in St. Catharines following the abdue tion and subsequent murder of one of its students, Kristen French. In memory of this tragedy, the school has generously directed that their Green Ribbon idea be used exclusively by Child Find to increase public awareness about missing children in Canada. UPTO $53.00 $72.00 $83.00 $95.00 $108.00 tl M" All,, “was 3-1qu All, AIL 3 3T'TO $59.00 $81.00 $90.00 $106.00 $123.00 tl 48" 1,1iTitltisTtr'tlrit?31iIitl',iflt,1 My'TO $78.00 $90.00 $99.00 tl M" Ilin " ML ML Ml,, 3 ”wwwwwv 72" IN AG A% Mi', Wh, 3 73"TO $93.00 $111.00 $129.00 $150.00 $171.00 $1 M" In“ I Standard Size Width Or Height In 1" Increments Child Find Ontario is based ll Oakville, call 842-5353 I 410 Speers Rd., Oakville, 338-2603 Michael K illip, Ristorante Paradiso rice with great and chicken on top. V t Et; ‘3 “I?” w 3 lh'hs i 3 3mm "air/h, Min $11190 ls1ggpo I gym I $111510. $1195"th l $293510 Thurs., April 28th & Fri., April 29th , Time - 7:30 p.m. Cost - $5.00 1330 Montclair Dr., Oakville leite' Vlnclnl's Serious Damage Harvest Almanac Karuba San Franclso Body & Soul Dalmys M". 49". til"- 73"- Mi"- 48" M" 72" M" 96" 38.3400 89.5300 31911-00 $BL.N tBl,N ttlil/N I tllhi.m lt1 will tBLiltl I t1fl.ptl $99.00 $117.00 $138.00 $13.00 $169.00 amfnsl aw‘ml 38ml Mal 35mg tg,At1,15,ylt1gsoolt17s,ilolt18)f! rifthi HEEL; I um; I ',tllL" l lil/td Egcond Annual jaw/Lion S/ou, well mixed and heated through, Place on serving dishes and pour the remaining stock on top. Garnish with grated parmesan cheese, if desired. Serves 3 to 4. sauce Saute all seasoning, leeks, red peppers and onions in butter. Add brandy and white wine and let this reduce a few minutes. Add tomato sauce and all cream, bring to boil. Reduce heat and simmer 10-15 minutes. (This sauce does need t reduce to thicken so you may need to simmer longer.) Add shrimps an scallops. Sprinkle pamiesan chees Serves 6 to 8. (Prepare fettuccine as instructed on the package.) Susan Drury, owner Cognito's f/4 litre 35% cream J/4 litre 18% cream splash brandy splash white wine {Em}! l ufiti' I isms; Champs Opus Steel Alfred Sung Artlee's Menswear Tuxedo Royale Kids Can Sew WW 7 I ' 'Ott" V mums 3ILINDS NDS NDS NDS Rick Alton, Our Bistro