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economist suntribune saturday april 20 2002 17 i advertising feature of the markham economist sunstouffville tribune tips for growing fine herbs with autumn comes hibernation or the end for most plants but not so for fine herbs when the cooler weather arrives these edible plants can be unearthed and repotted for best results when repotting herbs keep as much of the plants roots as possible and place in a pot that is slightly larger than the clump of earth that is attached to the roots once potted keep it outside for about a week some herbs such- as marjoram will need their branches cut drastically and chives should not be brought indoors until after the first frost some herbs such as tarragon do not do well indoors while basil will grow quickly if you are ah avid herb grower dont forget that you have some wonderful giftsfor friends andfamily members sitting right in your garden place a generous quantity of basil thyme oregario or any other attractive berg in a clear decorative bottle fill it with white vinegar until about three centimetres from the neck and cork place the bottle in a sunny spot or leave outdoors for a few days and the aromas will blend beautifully fine herbs can turn a dish into a delicacy dill add to pasta fish potatoes cabbage cucumbers and beans basil perfect- with eggs peas pork rice tomatoes poultry and lamb chervil great with eggs and fish laurel use with fish poultry and beef dont suffer from the heat this summer s centraelkigonditioners for eypypth btjbget heating cooling quality workmanship guaranteed call for the test quotation 4164105598 9057099330 free winter cover with purchase mm h to all makes models in vour neighbourhood i i igisdbfr 11 exterior surface cleaning save 15 with this ad iiihai 3 4