economist suntribune liklmh thursday march 21 2002 o 1- 13 ten injured in fire still in serious condition the fire in which a markham teenager was crit ically injured march 13 is still under investigation by the ontario fire marshalls office york regional police this week reported the condition of the 17yearold girl who firefighters had rescued unconscious from her laguna crescent home in milliken had improved at mount sinai hospital in toronto but she was still listed as serious and her recovery is complicated by pneumonia shes still fighting for her life det keith freemantle said tuesday tactical unit ends raymerville standoff following a twohour standoff on march 15 york regional police deployed its emergency task unit to remove a markham teen from a house police said the situation developed from a domestic dispute in which damage was sustained to a home on foundry crescent in the raymerville area an 18yearold male was arrested at 440 am and was charged with mischief to property over 5000 and possession of a weapon for a dangerous purpose durham 9056425111 axting loose rugs br0adl00m upholstery 3m scotchquard hiarl of 9httchurrf ub 6204 main street steuffville 9056408300 fax 9056409960 this weeks entertainment every thursday 1000 karaokcontest 830 pm friday march 22nd mtsk the big saturday jack dek sunday f js- willi rjfrid itthe saturday tony wild t springer band mmfmm when we buy t berries our r disassemblesjsthe pmteatidchecks through them then reassembles mem in overflowing pints of- greats berries the result is a you seldom gta bad brry 5t rf l i jbyou get lots of good ones and -that- theyre s from california means that they have a flavpur eage over those from florida heaping pints jhfat p whyshouldtoubutour we use jail island farmed atlantic salmon only it arrives refresh and givesybu a lot of menu planning leeway because it doesnt have to be used righi away when we sell sajmon steiak youll also notice that we ait the side portions shorter because they dont cook well even for the most capable chef v weuhave three styles to choosefrom aii naturel- jtok fbji a j with zesty lemon dill f fl teriyaki jm j delicious stufff f ft i 0ff reg 995 lb ms yotjfgduid t this week theyre great this year to recap we have 10 potspf both medium large 10 pinks andto whites also we have 8 blues 6 blues and 6 pinks t and y j some really great 8 8c 6 azaleas in w bothpink andreds 11 wbddrbbxjeberk ci ffyourewondering ifthe jwudisabout the berries 6r sthe sausages youd be tight on both-accounts- salts a greatitem regjj399jb k you could win a ticket to a flower arrangihg workshbpat kates garden you will leave the workshop with some newfbund flower arranging skills a flower arrangers kit its big a catered lunch by ann mhkonen and if you winthisyouil receive a 100 gift certificate to spend plants and flowers at our store entry- forms are availableat the cash desk area of our store goodluck js as tje js thisweekwelnbe featuring omvranee ot frozen pasta sauces included will be pesto sauce l j i r rmeaty spaghetti sauce sunanedtomatb8c basu sauce remytomasauce v alfredo saucej vy y gorgonzola alfredo sauce redglamsaucerv wwteclsauce ttheselareair anextehsive selection of really godd- chocolate is l for both kids 1 and ctowdbups v vyet- 1further proof should r you- needit- tihatabbriarfidetchocoholic is at thehelm store t you could win one of two giant chocolate easter rabbits from chelsea chocolates of barrie youmust r under elvefiuputyour name and number and depositjt at the cash area of our stpre- draw will take place on thursday march 28th unless you are oldj enough toremembgr whatnam xwasvjoriginatly like r before macbes aavrighrnowadayvja including spiral honey bejdhamsafeputt through a process called tumbling its like- a giant dryer except the opposite is the- resultthis imachineboostsvyield whichi s means hams grow in weiehuduring tnis process- justreadtheprotem addedpart- of the labeltpflndbutbjownmcht has naturally grown thevgbod partfor the manufacturer is that a you have more hamtb sell because theyve all grown and b aluthelittlebits k pork carit be jput through this process as well because it glues if all together in the shape of a ham 199 lb supermarket hamthe bad part for the customefris that gohe for good is the texttirejjtenderness ahd thatmade ham famous in the first place s atour store wc make hamih thetime honoured pre- mechanicalwayj by hand come pay usa visit well restore your faith in ham i i ovenroasted maple sugarhams k bondejswholeorhalf hr new apple cider allspice ham 1 fife f 1 either oven roasteil or smoked r 1 jf lb hardwoddsmoked black forest hams kml v 5 boneless whole or half j x r lb traditional smoked easter hams w 5 v bone in whole of half lbi whtaboirac bnblmstnexttueclayjlwateb forjt r excitmg stuff y one thing tpkeep m mind is thatrwearenbwfequ close pngbbdfridaywhat tkis means is thatthe thursday and saiaylll3eveibu days plahaheaa a bitdpickupnateverybuv rcahearlier eastereresoliout ejgooameiisimat iwehavetsomesboneless iturkeyibreastgor ibonelesssturkeyatnien roastsmthejeezgrgp m fdfthistweandeastefjweekltweilk lbunrcakes are wwtercakess with white icuiff decorated with eggs itt 1495 ftv sfcisrtv sftvv vrt ww iywkinv j biack8white mousse cake its made with chocolate and white cakesf jy jlayerewthdarkahdwhitechbralate mousves51795new8vs200 abtrfijnrs froi295toi895 gasb0rgake8its6buous carrot cakewith cream cheese icing- done rustighelia deabbruzzo iissajsassvia pjaj hometolthe most- celebratedpastauiatalymt sa questionof havingfthe right air the nghtwater and the nght wheat add to thistheutmost production care such as this weeio 194013 omer of hwy7 village grocer quality foods chfjbseakesjhraspberrytcaimiel seasteetsugarlcookiesfworksbf temon meringue homemade sbel95