Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), September 15, 1998, p. 10

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

sjpepperto taste jiv jm2i cups cooked ontario corn kernels2 r ontario sweetred pepper rw fseeded and dicedi xtl gggseedecl anttftced- wf npi4 cupflnelychopped tj wt sontano red onionv 7- w v l3cupfinelvchoppedfresmbasilbr1 i bring large pot of salted water to a boilmddsbarley v untasender2yto25minutesdrain elimeanwhile in a small bowfcwhjsksg togetheripillemon juiceaijon salt and ontario cauliflower stars m this easy and sat lsfying nteatluss dibljl rightly spued and topped with rheddnr rlu osethis dish turns into a v 5 phctosfdooiandontarjoi v lierioverriediumlowjieatmddgarlics andbniorir cookedfour tofive minutes 1- iey ltomontosswlmcdresslnftmenthm pbasutaste fmore lemon juice orsaltjit desrred 2tbspyegetable5il- 2 ohtanodhiuiisc hopped fnc miiiutub 6r until i hcese isinulud simmenng parmeranp 4ljjinfaiender0rioodprocessorfe jpeppers addto sauceaseasohwitk smtrjsi in 0 discover some of the fioestfoods from around theworld fromxuft ssfemous fresh produce toour specialty grocenessfnsh meatf poultnr sivj irtovrfvsrisaf errs- isbs5ftwwjrsstrmesiie homemade sp si 155 iifilliiu- vcimit- t finest fntsof the season prepared cj dauysn6sirprenilsss wuitmmmiilmlmmmm m ai- gt l il 175171 vealsollieft egtificates avauabini iji decorative cold cut cheese u vc ill 1

Powered by / Alimenté par VITA Toolkit
Privacy Policy