Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), May 28, 1998, p. 12

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p 12 economist sunthe tribune thursday may 28 1998 hawaiian pork we make this entree with chunks of pork tenderloins no kidding and first marinate it then simmer it in a sauce which includes sweet onions red and green peppers and golden supersweet pineapples the resulting sweet g q and sour sauce goes perfectly rf this week with rice just heat ana serve reg 1399 serves 3 4 north carolina blueberries s a ist lip in the if youre a diehard blueberry lover you must be in the poorhouse by now having paid large prices for12 eints of blueberries from distant emispheres these are the first available from carolina theyre flavourfulih full pints and theyre just full pint 2 49 each tarts tarts and more smoked pork chops kasseler kasseler is a loin of pork which has been trimmed lean cured and then slowly hardwoodsmoked the traditional way to prepare kasseler at home is to steam it whole or in chops on a bed of sauerkraut its hard to improve on this combination of flavours youll find the smoked pork chops which we make are low in salt very lean and slowly smoked to a temperature high enough to cook them all they t j yz offf this week have to be is warmed reg 595lb this special is the result of us not being able to agree on which or our many tarts to put on sale this week ve solved the problem by putting them all on pecial this in consideration of the fact that each have their own following we have runny butter tarts with raisins f maple pecan tarts cranberry butter tarts with white chocolate rhubarb streussel tarts 1 t f ct2 1 with orange j ufl zesl s this week mix or match singapore noodles the mysterious exotic flavour of malaysia comes to life in this salad you serve it at room temperature or slightly warmed its excellent as a salad or as a side dish for our thai sausages that also appear in this ad sill i lf price 109100 g i l j this week 12 thai sausages this is a pork sausage with a thai peanut sauce flavouring its great bar- bequed or cut into a rice or pasta dish it has just enough heat f m mm a to be noticed i i j ott reg 399 lb i thi week breaded chicken cutlets we use boneless and skinless freerange chicken breasts to make these so you can bet thyere good just fry in a heavy pan in a combo of 12 butter and 12 oil when cathy makes them for us she browns them quickly in hot oil both sides and 795 lb this week boxes of burgers our boxes of burgers are now back in stock theyre available in regular or teriyaki there are 24 pc in a box 6 packs of 4 and theyre a saving of about 300 ac a van 24 95 finishes them in the oven this method cuts down on the amount of fat absorbed tip of the week this is from the ontario harvest cookbook an excellent collection of regional recipes wellington county smoked pork chops with maple glaze available in store fiveyearold cheddar what were you doing five years ago when they made this cheese have you improved as much with age as this cheese has no kidding folks this is one of the few things that improves with age put the bite on some this weekj f off and see just is f jjljl how much if this sfeioog xi w week our roast pork loin in our deli this week were featuring our roast pork loin stuffed with our sage and onion dressing theyre usually available warm for dinner by the piece or sliced for ja a vtii sandwiches iff i irr l i 1 this a v week cape granny smith apples i recollect perhaps incorrectly that all granny smith apples came from south africa from small beginnings they became extremely popular world wide what makes these apples particularly nice is that theyre a new crop that means they havent been picked last fall and stored these are fresh off the tree b theyre not overly tart as some granny apples can be and c theyre a great price wm g gp t t from south africa b l week 1 r xthc village grocer 79 new zealand orange roughie the canadian fisheries chart lists orange roughie as having the lowest fat content of all listed fish we list orange roughie as one of the most flavourful and versatile fish available the fillets which are boneless come in ff w i ii i id lg sizes w lju tnin f off this week generous serving sizes and are just the thine to have if youre planning an indulgent dessert 2 quality foods specials in effect until closing sunday may 31st hours monthurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville 9401770 competition seen as positive move for regions retail building industry from page 1 1 cated to training last year howard kitchen said lansing prides itself in developing employee skills i you go to a food store and you dont need any help and when you go to a department store you dont need any help buy ing socks or underwear he said but when you do con struction and are building and staining a patio deck you need to talk to some body about that thats where we have tried to differentiate ourselves from the bigbox stores diana spremo public relations manager for home depot said the company views lansings expansion plans as a pos itive move for the retail building industry a competitive market means a healthy retail environment said spre mo this will keep every one on their toes because without competition retailers become compla cent competition can be a good thing and ultimately good for the customer there is always room for improvement although we feel we are doing pret ty well at what we are doing larnfarms driving range minigolf summer is here its time to work on your golf swing large bucket 75 balls only 552 tax our 18 hole minigolf is great for all ages come spend s time on the farm open 7 days a week 10am to 10 pm 9052945939 9486 mccowan road above 16th ave in markham kxtimc ucoafeu hsshccom tatd hr 3 4 1 3 kates garden accent on gardens- custom built products in our onsite workshop exquisite statues plaques accents three dajp si jvyindchirnes beautiful trellises obelisks psils arbors may 23 decorative pots planters urns containers now open 522 1 mccowan road at highway 7 9054757674

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