Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), May 21, 1998, p. 4

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

tf4kwnomistsumaftillbijwrthtsaymay1998 our peameal bacon we sell a lot of this bacon because a we use centre cuts only no ends b we use a lowsalt cure c we trim it so that there is next to no fat d we dont pump it with brine to the extent that it becomes watery a common plague of peameal bacon so if great peameal is on your menu this week get your knives out sharpen them up and come and see us cause our peameal deal is back by the piece reg 499 lb sweet pes mst police to get tough cantaloupes on area drag racers teriyaki salmon this is a great bbq dish we use fresh atlantic salmon skinned and totally deboned then cut into individual serving portions arid marinated in our own teriyaki sauce these babies come from texas and like most things from texas theyre huge and i mean huge they are size 6 which n means only 6 of these will fit in a ij y y standard cantaloupe box and even w then they stick out f really good dubba each coming soon we will soon have a really good mint jelly and a rosemary jelly available these are great with lamb pork or chicken the labels are being printed now look for them in about two weeks its really delicious reg 1295 13 off this week strawberry rhubarb squares from our bakery this week come these amazing squares which have a crumble top drizzled with cocoa barry white chocolate its best to eat them at room temperature reg 249 ea our sour cherry pies whenever i think of dessert which is often these come to mind they rank right up at the top just below lemon meringue we use montmorency cherries nicely seasoned not too tart not sweet the most heavenly pastry sugar crusted and wow a great pie reg 995 9 size 25 0 this week egg plant dip i have never been a big fan of eggplant until a my wife grilled some on the barbecue and served it with olive oil and balsamic vinegar and b i tried this its a perfect blend of seasonings and textures great as a veggie dip spread on a manouchers baguette or any other bread or on a sandwich very versatile and definitely worth a try reg 179 loog 12 price this week pesto jl x3 sljhl salad mpst of you know by now that pesto is a pasta sauce made with basil garlic pine nuts good parmesan and olive oil most dont know though that its an excellent seasoning when used to spice up many other dishes our pesto pasta salad is a prime example of whats possible an unbelieyably delicious salad best served at room temperature puitft reg 129 ioo this week doreeens oldfashioned mac and cheese if youve never tried one of our prepared dinner entrees nows the time doreen and jaana prepare fabulous dishes that appear routinely in the deli and or freezer section of our store they are perfect for those evenings when you and your family are busy hungry yet want macaroni and cheese a a perennial favourite with everyone is one of our hottest selling entrees loaded with cheddar in a smooth and creamy sauce and topped with buttered crumbs all you need to do is pop it in your oven for about an hour 13 off this week 12 village grocer the kids will love it and you will too reg 999 off this week whats that smell there have been two great aromas wafting through the store one is doreens dark fruitcake which shes baking now so it can be nicely aged for next christmas the other is my neighbour doug montgomerys barbecue sauce no kidding doug is a member of a competitive barbecuing team from the states and this is the sauce that they use in cookoff competitions it will be available for sale in about two weeks its really good bratwurst sausages this folks is my favourite sausage its wonderful flavour conies from a perfectly blended group of seasonings consisting of marjoram mace coriander fm 1 0 ftt nutmeg salt pepper and garlic add to iii vjjpjfi this some beer and there you have it if l a thrill from the grill i i reg 399 lb if w week specials in effect until closing sunday may 24th llllllp hours m monthurs 900 700 fri 900 800 sat 900 600 sun 1000 500 548 carlton road unionville quality foods kathleen griffin staff reporter in a bid to stem the growing popularity of drag racing on highways and dangerous latenight indysryle races through quiet neighborhoods a joint forces police project will attempt to blanket most of the gta with a strong police presence this summer and in the first weekend of the project ending may 17 police offi cers from york durham peel metro and the ontario provincial police forces stopped 359 cars across toronto and the regions while the majority of drivers 78 were only warned 14 charges were laid under the environmental protection act in connection with emis sions regulations 20 charges were laid under the compulsory automo bile insurance act 10 criminal charges were laid including dangerous driving and five 1 2hour suspensions were handed down police will continue to closely monitor streets and neighbourhoods popular with the dragsters during summer weekends said york region al police traffic const greg williams in york region these areas include bayview ave near hwy 407 huntington park dr and bronte rd leslie st and green lane in addi tion many races that end up on the markham bypass begin at milleys a kennedy rdsteeles ave donut shop police said modified hondas are the engines of choice williams said adding speeds can reach upward of 180 kmhr drivers are also upgrading themselves to a kind of indy racing through neighbourhoods he said they set a course and they send out spotter cars to watch for police there could be 40 or 50 cars participating on local streets for those drag racing on highways like the 400 there might be 200 or 300 cars at once they drive out onto the highway en masse bringing traffic to a dead stop williams explained they then race past an exit or two before leav ing the highway oneonone races along back roads or quiet residential streets also have police concerned many drivers bet on these races win ning pots worth thousands of dollars we are going to be looking for it we will be out there trying to elim inate it as best we can williams said williams said trying to stop racers before they arrive at that nights course location will be part of the program as well as trying to make both residents and racers aware of the dangers to life and to property we are committed to zero tolerance he added serving york region for 66 years d4kchpohtc4hpi3al co ltd air conditioning heating air cleaning humidification beat the rush call for our preseason specials available only until may 31 66 151 bentley street unit 1 markham 9054750389 m authorized dealer consumes gas 1 sunshine seafood 5812 main st unit 3 stbuffville 905 6406115 excellent food with low prices lunches from 350 dinners from 550 fresh lobster 1695 salad or soup j i y entree ordered dine in only with this coupon expireslmb3ai998 i

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