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a2 tribune july 8 1987 the sweeter the taster the sweeter the taste vhitchurchstouffviiles strawberry festival and canada day festivities came to a success- fukconclusion july 1 here pageant princess christine dube tastes a spoonful of strawberries supplied by festival chairman jinheidema jim thomas i town feyesores disappear sjtouffville four down eigjjt to go bight is the number of eye sores still awaiting cleanup in whjtchurchstouffville ajjayor fran sainsbury says a yeaj- ago there were at least a doaen industrialcommercial sites in dire need of improvement thi number she says has now beer reduced to eight myor sainsbury credits the tojvns property standards byiaw with bringing these chaijges about but action takes time she adrtjits vgith respect to the industrial park extending west off wood- binj avenue north of gormley mrs sainsbury claims outside storage was permitted in the ori- girtal agreement the properties hoever are supposed to be prop erly landscaped bermed and fenced she explains eather than the municipality lflering the boom mayor sainsbury is confident the firms wijd eventually police one another all have a vested in- teriest she says 1 committee praised fouffville work of the stcawberry festival committee ha been praised by town cojtncil 7 great job was done by every- oni said councillor wayne erfrmerson at a meeting july 2 councillor jim sanders de scribed the committee as out standing he asked they be sent a letter of appreciation the number of spectators in the park for the fireworks display july 1 was estimated at over 5000 every time a big boomer went up my husband said there goejs another 55 responded councillor margot marshall near the f 4 mmm let cook fish fresh sword fish steaks cooking tips heat in pan 1 cup olive oil 1 tbls oregano 1 tbls crushed bay leaf juice of 1 lemon 4 garlic cloves chopped fine 2 libs dried basil 1 tsp celery salt 1 tsp black pepper cup melted butter melt above ingredients in pan place it in dish with steaks marinate about 1 hour place on bbq approx 6 min each side basting each time you turn steaks bon apetit penny j should you have any special i request or questions please ask jaii our fish is sold cleaned prepared for cooking we also have ready to serve hors doeuvres shrimp cooked fresh daily party trays and special orders ifishmarket pennys sea shanty 71 4700 station plaza 227 main st n markham i