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economist suntribune may 13 1987 c23 how to prepare for barbecuing summer although tender steaks and burgers remain the more popular items barbecued there are many other cuts of beef well suited to cooking over the coals here are some roasting mari nating and burger tips for delicious summer grilling most of the steaks in todays retail meat counter are boneless just right for barbe cuing according to the beef information cen tre medium and less tender steaks are often more flavorful than tender steaks but require marinating to improve tenderness cooking a roast on a barbecue rotisserie not only keeps the heat out of the kitchen but is ideal for feeding a crowd roasting tips choose an evenly shaped boneless roast such as a rolled rib rump sirloin tip ar eye of the round it should have some outer fat to provide moistness and prevent it from drying out marinate or season as desired insert rotis serie rod lengthwise through the center of the roast and check the balance tighten the hold ing forks inserted at right angles to each other as cooking time will vary with the tempera ture of the barbecue and the type and size of the roast a meat thermometer is a good in vestment insert into the center of the roast away from the fat or the spit and cook to desired degree of doneness rare 140f medium 160f well done 170f remove and let meat rest for 15 minutes before carving place drip pan below and slightly in front of roast to catch drips keep a spray bottle and barbecue equipment handy marinating tips a marinade is a mixture used to soak meat in before grilling to tenderize and add flavor a marinade generally consists of an acidic ingredient such as wine vinegar soya sauce citrus juices beer mustard or yogurt oil and seasonings the acidic element helps to soften the con nective tissue the oil helps to lubricate and adheres the marinade to the meat the season ings provide additional flavor avoid salt in a marinade as it draws out essential moisture to keep meat juicy and ten der salt meat only after grilling use a nonmetallic dish that fits the meat snugly or a heavy leakproof plastic bag squeezing out excess air and seal refrigerate and turn occasionally to expose all areas of the meat to the marinade the larger the piece of meat or the less ten der it is the longer the marinating time should be marinate strips or cubes three to six hours and steaks and roasts 12 to 48 hours in the refrigerator the marinade can be used to baste food dur ing grilling to add moisture and flavor lawn mowing safey tips suddenly its peak season for lawn mowers and ladders the insurance information institute notes that more than 160000 of their users wind up in hospital emergency rooms every year for treatment of injuries add the 800000 people injured on stairs ramps and landings and you have nearly one million people being treated in hospital emergency rooms the institute says the difference be tween a troublefree mowing and ladder season and one filled with injuries can be as simple as learning and observing the fol lowing safety tips lawn mowers be sure to keep your hands away from moving blades make sure the blades have stopped moving be fore you clean beneath the mower keep children and pets a safe distance away clear sticks rocks and toys from the mowers path they could become lethal weapons if hit by the blades and dont use an electric mower if its raining or if the grass is wet ladders make sure theyre in good condition and set up in the safest possible way for added protection havesomebody on the ground hold onto the ladder replace loose rungs broken spreaders and frayed ropes on extension ladders never attempt to climb a wobbly ladder and remember that stepladders can be almost as risky as extension ladders yardgarden dont leave tools and hoses on the ground somebody could trip over them keep chemicals out of the reach of children and use insecticides fertilizers and pesticides with care follow the instructions and pay close attention to wind conditions injuries from stairs ramps and landings often are caused by improper footwear ob stacles on stairs or loss of balance other dangers around the house and es timated annual injuries arc power saws 45000 and knives 90000 fires in up holstered furniture cause 1 200 deaths each year isffl w n classic comfort rr 81 goodwood ontario 6406882 buy the very best pvc casual furniture s dining sets i chaise lounge v swivel rockers v tetcatetes i old tyme gliders u love seats v tea carts v and lots more no maintenance pvc quality with exclusive bamboo styling located on hwy 47 f east of 2nd concession daily 200 to 800 prh i c saturday 1000 am to 600 pm free local delivery fflirwaee garden centre 70 off choose from berkmans mountbattens pyramidal cedars skyrockets wichita blues 1 year guarantee buy quality bedding punts at affordable prices our selection cant be beaten while quantities last special price expires sunday may 10th at closing an inexpensive way to enjoy home beauty privacy 34 56 78 d3yiy aihtviy oirjli4y quality lawn and garden soils for pickup or delivery coco bean shelves 995 per bag open thurs fridays till 800 pm hwyno 7 sieeies t tr tj- o o a 2 tl 3 tr e 2 i 1 fairwood garden centre o i o finch f sheppatd located 15 miles south of hwy 7 hwy no 401 in markham