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b12 economist suntribune march 25 1987 man and chicken have lived in relative harmony since about 2000 bc when chickens were first domesticated progress has been such that what was once considered a luxury and a festive dish read non lenten is now common fare so much so that chickens outnumber humans on this planet by three to one but progress has not been kind to our common chicken the reason that chicken initially became popular flavour has given way to a new reason price the unkind part is that this is at the expense and considerable expense we think of flavour but alas a taste of the past is still to be found at the grocer we have naturally grown chickens which not only look like but taste like chickens of old in a nutshell this is possible be cause they are processed and defeathered the long and timeconsuming way additional flavour is to be had in the yellow outer layers of skin which modern processing methods re move so when is a chicken a chicken we think a chicken qualifies when it has taste chicken that tastes off the regular price of any whole chicken or capon only with the coupon below monday thursday friday 9 am 9 am 7 pm 9 pm saturday 8 am 6 pm sunday 10 am 5 pm i i i i ii parking ii our store k on the lower wilson on the parking lot level around the back of markham village lanes level robinson st hwy 7 144 main street north markham phone 2942572 r i the coupon our chickens are available at 300 off the regular retail price only with this coupon until store closing sunday march 29th 1987 while we endeavour to maintain adequate stocks when theyre gone theyre gone we reserve the right to limit quantities to family requirements one coupon per customer ben