Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), November 15, 1986, p. 25

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

weekender november 15 1986 p25 ml wimp f jjfizfilm union villa is the scene today for christmas goodies home bak ing crafts christmas decora tions and knitting the bazaar starts at the villa 4700 hwy 7 just west of kennedy rd north side at 11 am and goes till 3 pm the union villa auxiliary spon sors this bazaar and proceeds are directed towards seniors correction information about the st john ambulance course on first aid starting nov 18 is available by calling charles hine at 4714483 the economist and sun printed an incorrect phone number wednesday we regret the error one surprise someone special with a portrait painted in oils by rosetta the ultimate gift for christmas anniversaries birthdays 2994755 the carpenters arms restaurant seafood house open daily monsat i1am10 pm lunch 375- dinner 5951295 homemade daily specials childrens menu available we carry enclish draught bonaventure room available for private functions up to 35 speople markville sc upper level near miracle food mart 4740704 steve treadweix heres another recipe from steve treadwell chef at mel- bas restaurant its fresh fil let salmon with lime vodka and spiced cream cheese 4 oz fresh salmon fillet de scaled and deboned 3 tbs sugar 1 tbs salt 14 tbs crushed black pepper corns vz tbs crushed juniper berries 1 lime 1 tbs fresh chopped basil or dried basil 1 oz vodka 2 tbs spiced cream cheese sea son with little cayenne pepper curry powder and worcester shire sauce method mix together sugar salt juniper berries and black pep percorns in an earthenware dish cover the bottom with half of this mixture with a sharp knife slash the skin of the sal mon just cutting into the flesh lie skin down in the dish sprinkle remaining mixture over the top of the flesh press ing down lightly mix together the dropped zest and juice of the lime pour over the salmon finely sprinkle over the basil and the vodka cover with plas tic wrap place a suitable weighted object on top and re frigerate for 24 hours to serve take salmon out of the resulting juice cut at an angle in thin slices arrange on a plate garnish with a spoonful of the cheese and some chopped green onions this particular dish is served as a appetizer 48washingt0n st mfirkhflm 2946468 yofftisfun for further information call york tourism 8833442 christmas 1 gift idea transfer 8mm home movies w to video gather together just a few of those special home movies that are now stored away in a dusty closet bring them in and we will transfer themonto one easy playing video gassette with titles and music of your choice you can do it littlebylittleorallatonee all work is fully guaranteed call holiday video services 94 southdale dr markham 2946310 name that building name this building left and you could win 25 in the weekenders name that building contest entries must be submitted to either the economist sun at 9 heritage rd in markham or the tribune at 54 main st west stouffville by 930 am thursday oct 16 last weeks winner was chris gaylor of markham who correctly identified mar kham library at hwys 48 and 7 sjoerd witteveen your neighbourhood 1 greens meeting place 64q7211 g t-h-i- f stouffville 220 main st e stouffville monday tuesday wednesday spaghetti wing specials sunday roast beef dinner daily lunch and dinner specials w childrens menu m vatsaasxsxxxxxxxxstxxxxsxxxxxxxxxst markham house seafood steak house buy 1 dinner get 1 dinner free new york steak 1395 fillet of sole 975 i prime roast beef 1495 fillet of white fish 1050 i i top sirloin steak 995 rainbow trout 950 j chopped steak 880 7170 warden ave unit 26 27 2 blocks n of steeles 4792209 no ic z us c dinner ueax ad l home lheco

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