Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), September 13, 1986, p. 13

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

bedroom fire in milliken a markhara firefighter douses a mattress pulled out of a house on dairis cres in the brimley rdsteeles ave area the fire took place monday evening about 8 pm it started in a bedroom while no one w home and was noticed by neighbors damage is esti mated at 5000 the ontario fire marshals office is investigating the cause bill lanning bmi brith 2nd annual garage sale bnai brith women markham- unionville chapter will be holding its 2nd annual garage and baked goods sale on sunday sept 28 from 9 am to 4 pm at 273 main street in unionville items for sale will include chil drens clothing household items toys odds and ends and baked goods free coffee will be served the money raised will be don ated to community projects and the bnai brith women childrens house in israel for more in formation please call linda brown at 4775855 warrant issued a warrant in the first has been issued for a suspect in connection with a markham fraud case investigation by york regional police revealed that between aug 14 and 18 american express canada inc was defrauded of 2350 the suspect is charged with attempted fraud and fraud over 1000 theft from mall york regional police are look ing for two suspects after a theft at markville shopping centre net ted 200 o the money was taken from a cash register till at renis needle craft police are looking for two non- white males in their early 20s they were reportedly clean shaven and welldressed weekender september 13 1986 p13 gourmet cotnmk steve treadweix grilled duck makes great warmed salad this week gourmet corner features warm duck salad with field vegetables another international recipe from steve treadwell chef at melbas restaurant in mar kham ingredients 4 deboned duck legs the butcher can do this for you marinade 1 tbsp lemon thyme 1 tbsp rosemary vz cups red wine coarsely ground black pepper 4 celery stocks cut into julien ne strips v red cabbage cut into julien ne strips x celeriac or turnip cut into julienne strips freshly chopped unsqueezed parsley pear vinaigrette cup pear vinegar 2 tbsp pommery mustard 1 cup olive oil 1 tbsp sugar flatten duck legs with meat hammer and place skin up in an earthen ware dish mix marinade ingredients together and pour over the duck cover with plastic wrap and leave in the refrigerator for 24 hours place vinaigrette ingre dients and juice from the marinade in a glass jar and shake well pour the vinaig rette over the raw vegetables and mix together place a suitable weight eg a plate over the vegetables and return to the refrigerator grill duck legs and cut into small pieces the skin should be nice and crisp heat some of the vinaigrette mix with the cooked duck then pour over the vegetable salad toss together with the tos sed parsley and a little salt if needed and serve im mediately 48 washington st mflrkham yesterdays romance is now todays reality the architects of quaker village have collaborated to bring you the best of the old family homesteads blended with todays modern conveniences in a tranquil setting of parkland and rolling countryside at quaker village youll discover a handsome collection of period homes and pleasant streetscapes extra large lots set within a series of quiet culdesacs back onto a planned park and pond system we invite you to visit our preview sales centre hours mon to thurs noon7pm fri closed sat sun hols noon6pm for information call 8527469 sales centre 8523443 family trust quaker village the foxbridge corporation is pleased to offer a choice of well planned interior layouts featuring two- storey and bungalow designs ranging from 1750 sq ft to 2740 sq ft quaker village is located in the lovely and scenic community of uxbridge which is already fully serviced with schools churches a hospital parks and shopping facilities pland 159900 2040sqft 2946468

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