Ontario Community Newspapers

Stouffville Tribune (Stouffville, ON), December 21, 1982, p. 17

The following text may have been generated by Optical Character Recognition, with varying degrees of accuracy. Reader beware!

some tips for stuffing that christmas turkey tuesday december 21 1982 mb3 a turkey without all the holiday trim mings is still terrific eatingbut the fes tive season means festive turkey and that includes the stuffing stuffings can be made in hundreds of ways and everyone has their own favo rite the basic is the everpopular bread stuffing a savory blend of bread cubes onion celery and seasonings if youre looking for a change this year consider adding chopped apple or dried fruits sausage mushrooms or nuts allow about vi to cup stuffing for each 05 kg 1 lb of turkey place two- thirds of the stuffing in the body cavity and the remaining third in the neck cav ity pack the stuffing loosely because it swells during cooking tempting though it is to prepare and stuff the turkey ahead of time it shouldnt be done for several reasons moistened stuffing doesnt keep well and if it is chilled before cooking will take too long to reach 74 degrees c 165 degrees f the temperature needed to kill food spoilage bacteria if you are concerned with saving time prepare the ingredients ahead of time and combine them just before stuffing the bird and roasting or cook the stuf fing outside the turkey in a covered cas serole for 30 to 60 minutes mushroom stuffing 9 cups soft stale bread crumbs 1 tsp salt v4 tsp pepper 1 tsp sage v4 tsp thyme va cup chopped parsley 1 cup butter melted 1 large onion chopped 1 cup chopped celery i cup chopped mushrooms mix bread cubes seasonings and parsley saute onion celery mushrooms in butter and add to bread mixture toss lightly but thoroughly makes 9 cups stuffing fruitnut stuffing 6 cups fresh bread cubes l cup butter v cup chopped celery 1 cup chopped cranberries 1 cup chopped dried apricots m cup chopped walnuts or pecans 1 tsp salt vt tsp pepper vz tsp savory prepare bread cubes and set aside in deep bowl melt butter saute celery cranberries apricots and raisins in half the butter until celery is tender and fruit is plump add to bread crumbs in bowl along with the nuts additional butter and seasonings toss to mix well makes 7 cups v j i t- j v jfr lsz ir z r r 1 w watch for our flashing blue light specials a bayview thursday december 23rd 1982 930 pm until 12 midnight we reserve the right to limit quantities no raincheck hostess potato chips 200 g sale limit 2 per customer assorted brand name paper towels 2 roll pkg 99 sale limit 2 pkg per customer juliette am digital clock radio 99 sale planters dry roasted peanuts 450 g reg 407 89 sale limit 2 per customer assorted name brand tqothpaste 100 ml 99 sale h limit 1 per customer c a special selection of mens boys winter coats jackets off regular price assorted laundry detergents 6 litre box 339 limit 2 per customer cassette carry case holds 30 cassettes reg 1197 88 sale limit 3 per customer assorted facial tissues box 200s 69 sale limit 2 per customer tyco crosscountry trucking set reg 8999 99 sale limit 1 per customer danish ballet butter cookies 450 g 2 49 sale limit 2 per customer selected pr0ct0rsilex or cge toaster ovens your choice 66 66 limit 1 per customer prestone ii antifreeze 4 litres reg 888 6 88 sale limit 2 per customer generic coffee whitener 750 gr reg 267 1 99 sale limit 1 per customer atlantic beemops reg 1595 sale 10 49 limit 2 per customer dishwasher all 18 kg reg 469 19 f- sale limit 1 per customer all christmas decorations now regular price all plush toys now 40 off regular price a special selection of ladies winter coats jackets off regular price a special selection of latch hook kits reg up to 1877 9 99 sale limit 3 per customer

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