The ERA: Mewmarket's Digital Newspaper Project
The Importance of Prompt Cooling of Milk
Publication:
Newmarket Era (Newmarket, ON), 27 Jun 1930, p. 4


Description
Media Type:
Newspaper
Item Type:
Articles
Notes:
If they were asked, “What prevents the growth of bacteria in milk.”, most milk producers would naturally reply, “Cooling to 400F” There is however, another factor involved which is less generally appreciated.


Date of Publication:
27 Jun 1930
Subject(s):
Local identifier:
Ontario.News.238037
Language of Item:
English
Copyright Statement:
Copyright status unknown. Responsibility for determining the copyright status and any use rests exclusively with the user.
Contact
Newmarket Public Library
Email
WWW address
Agency street/mail address

438 Park Ave.

Newmarket, ON L3Y 1W1

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The Importance of Prompt Cooling of Milk